This is a “modernized” version of an eighteenth century recipe. 2-pounds of Top Round beef steak, cut one half inch thick. ...

This is an eighteenth century recipe that is exceptionally good. 2-pounds Pork tenderloin, cut into 1” cubes 1-medium onion, chopped 3- tart apples, ...

Fish cakes are a staple in the Outer Banks of North Carolina for Sunday breakfast. I managed to get a ...

Store bought Mexican Chorizo is an abomination. Most of what you find in Mexican restaurants on the east coast is ...

Here's the recipe to my favorite bread. It's pretty simple and involves very little work, but does take quite a ...

One of the women my wife works with made this stuff. My wife brought some home for me, knowing how ...

Pork Fajita Rub 1- Garlic powder 1-Black Pepper 1/2- White pepper 1/2- Cumin 1/2- Chipotle Chile Powder 1/2- Cayenne 1/4- Salt Add Mesquite chips to charcoal grill. Quantities refer ...

Nonna Santoro's insalata di polpo recipe. 1 or more octopus (4 to 5 pounds) nonna said the smaller ones were more ...

Here's an incredibly simple dish that's delicious and easy on the waistline. Beat an egg or two and toss some ...

If there is any German baked good that goes well with beer, it must be the Brezel. The Brezel is ...

Olive oil on the outside with cracked pepper, kosher salt and a little garlic powder. Using a black ipa for ...

10 eggs separated 1/3 cup superfine or powdered sugar 1 quart heavy cream 1 750ml bottle VS or VSOP cognac 1&1/2 cups dark ...

i like to buy fancy soaps because i have psoriasis on my hands and soaps with various oils help considerably. ...

i made these for thanksgiving a few years ago and ate most of em myself way before the food ever ...

so this is my "mother recipe" for bread. to this, you can add herbs, olives, garlic, whatever the hell ...

1 cup butter 3/4 cup sugar 4 eggs 3/4 cup green chili, diced (one 8 oz can of hot diced hatch green chiles) 1 ...

Last night i made some spent grain bread using a mixture of the black patent malt and chocolate malt from ...

made this tonight. kinda made up the recipe and it turned out damn good. 2 cups bread flour 1 cup spent ...

Ok, so i've mentioned these abominations on other threads before. But i never posted a good description of how to ...

1 c. mayonnaise 1/4 c. sugar 1/2 tsp. salt (or to taste) 2 tbsp. white vinegar 1 tbsp. white grated or pureed horseradish (hot!) 1/4 ...

I'm new to smokin'. What's easy to do? Is any one meat simpler than another? I want to do some ...

I found this recipe on the internet and found it to be much better than many versions I had back ...

This is a Northern Italian dish that tastes very German. It is wonderful in the fall, and pairs well with ...