JLW's Salsa
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This discussion was created from comments split from places."On it. I hate software." ~Cpt Snarklepants
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SeaBee said:
Picking up some fixins to make salsa tomorrow. My wife got quite quite a haul off the two tomato plants in the garden.
6 roma's (I use other tomatoes too)
4 cloves of garlic minced
1/2 red onion diced (other will work too)
2 scallions diced
2 jalapeno's diced
1 chilli pepper diced
1 bell pepper
1 tbsp olive oil
1 lime juiced (if you have extract it's 1 tbsp)
cracked black pepper to taste
Kosher salt to taste
chili powder to taste or cayenne (for hotter)
fresh cilantro or parsley to taste (cilantro is better)
In a bowl combine the olive oil and the lime juice with the chili powder, salt and pepper and wisk. Then add all of the other diced stuff. I usually add another big pinch of kosher salt at this time.
Peppers: You can add more jalapeno's here if you want it hotter or other type of peppers. I also use sweet bananas. Chipotle's are also great to add just a bit smoke flavor. -
You can add other stuff too like corn or black beans.
It's a great fresh salsa. Really proves with an overnight marinade. -
We're going to add corn. We have too many tomatoes to eat while fresh, so we're also going to freeze some. Hopefully that works out."On it. I hate software." ~Cpt Snarklepants
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I love salsa fresco ...... this is very similar to what I do ... and sounds yummyNever attribute to malice, that which can adequately be explained by stupidity.
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Wifey just finished with this. It's yummy now. And kinda hot :)IMAG0658.jpg1440 x 2560 - 421K"On it. I hate software." ~Cpt Snarklepants
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Wow, my recipe is quite similar!
6-8 Roma tomatoes diced
1/2 yellow onion diced
4 cloves minced garlic
4 Anaheim chilis diced
2 jalapeños minced
2 key limes juiced
Black pepper to taste
Chicken bullion cube crushed up or granules (instead of salt)
Shot of tequila
Chopped cilantroJesus didn't wear pants -
SeaBee said:
Wifey just finished with this. It's yummy now. And kinda hot :)
Wow that looks good. We are running out of tomatoes. It's ok though cause I'm tired of making salsa. I was probably making it twice a week there for awhile.