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Brewing » Recipes » styles » German Wheat and Rye Beer
  • Ewalds Weissbier (AG) Started by jlw
    BeerSmith 2 Recipe Printout - http://www.beersmith.comRecipe: Ewalds Weissbier Brewer: Asst Brewer: Style: Weizen/WeissbierTYPE: All GrainTaste: (35.0) Recipe Specifications--------------------------Boil Size: 6.93 ...
    2 Likes 14 comments Most recent by FuzzyMay 2018German Wheat and Rye Beer
  • Wheat beer Started by C_B Split from places.
    2 Likes 25 comments Most recent by FuzzyFebruary 2016German Wheat and Rye Beer
  • Grätzer Started by ceannt
    This is an interesting historical brew from the Posnan area of West Prussia. It was very popular in Northern Germany, ...
    27 comments Most recent by ceanntJune 2014German Wheat and Rye Beer
  • Kötbußer Started by ceannt
    Kötbußer is one of the many German Ale styles that fell into obscurity in 1877. Unlike most however, this one ...
    3 Likes 48 comments Most recent by ceanntJune 2014German Wheat and Rye Beer
  • Dark Harvest (mystery beer) Started by ceannt
    After much thought, and a good deal of tweaking, I present to you the “Dark Harvest” I have no ****ing clue ...
    25 comments Most recent by CZsJune 2014German Wheat and Rye Beer
  • Reaper of Souls Bavarian Hefeweizen. Started by scoob
    Ok, this is what could be called an imperial hefe I suppose, it comes in rather strong for a hefe ...
    10 comments Most recent by C_BFebruary 2014German Wheat and Rye Beer
  • Erntebier Started by ceannt
    As stated in the “Old obscure Beer” thread…. This is an outlaw German beer intended to be consumed by farm ...
    3 Likes 65 comments Most recent by ThymFebruary 2014German Wheat and Rye Beer
  • CB's (Kenny's) Peetermann Started by C_B
    OK ... a suggestion for your basement floor .... do a Peetermann ... hope I got the spelling right ... Its like ...
    93 comments Most recent by FuzzyOctober 2013German Wheat and Rye Beer
  • Snow Storm Imperial Wit Started by Thym
    This beer is part of the Brew Kit Quarterly subscription as an Extract version. The flavor and composition of the ...
    19 comments Most recent by FuzzyApril 2013German Wheat and Rye Beer
  • Wit vs Hefe Question Started by C_B This discussion was created from comments split from: Your Desert Island Beers.
    2 Likes 31 comments Most recent by C_BJanuary 2013German Wheat and Rye Beer
  • Weihenstephan Weizen Started by Lothos
    Weihenstephan Weizen 15-A Weizen/Weissbier Author: Lothos Size: 5.24 gal Efficiency: 82.0% Attenuation: 76.0% Calories: 184.62 kcal per 12.0 ...
    7 comments Most recent by jlwOctober 2012German Wheat and Rye Beer
  • Extract Hefeweizen Started by C_B
    Hefe extract - American Wheat or Rye Beer (6D) Batch Size 10.500 gal Boil Size 12.000 gal Boil Time 1.000 min OG 1.042 FG 1.012 ABV 4.0% Bitterness 16.5 IBU (Tinseth) Color 6 SRM (Morey) Calories (per ...
    24 comments Most recent by FuzzyJuly 2012German Wheat and Rye Beer
  • Weihenstephan Weizen Clone Started by Lothos
    Weihenstephan Weizen Clone 15-A Weizen/Weissbier Author: Lothos My Version Size: 5.24 gal Efficiency: 82.0% Attenuation: 79.0% Calories: 180.94 kcal per ...
    7 comments Most recent by LothosJune 2012German Wheat and Rye Beer
  • EXTRACT GERMAN WHEAT Started by Lothos
    German Wheat 16-E Belgian Specialty Ale Author: Chris Size: 5.0 gal Efficiency: 81.0% Attenuation: 76.4% Calories: 311.29 kcal per 16.0 fl oz Original Gravity: 1.070 (1.026 - 1.120) Terminal Gravity: 1.017 ...
    3 comments Most recent by C_BJune 2012German Wheat and Rye Beer
  • Roggenbier Started by scoob
    RoggenBier BJCP Style and Style Guidelines ------------------------------- 15-D German Wheat And Rye Beer, Roggenbier (German Rye Beer) Min OG: 1.046 ...
    1 comment Started by scoobNovember 2011German Wheat and Rye Beer

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