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Berliner Weiss for Benvarine Started by morsWLP677 pitched into 2/3 gallon 1.038 wort. Held at 110F for 30 days. (with airlock - no stir plate) 4lbs ...
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Sour stout not sour Started by BenvarineI brewed a sour stout about three months ago. I pitched with White labs sour mix. I think sour mix ...
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