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today's feast Started by Thymom-nom. I separated the point and flat so they would cook faster. I'm looking for a 5-6 hour turn on everything. ...
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Pickled eggs or poison? Started by jeepinjeepinThis is not smoking or BBQ, but is borderline curing. Anyways, here we go. I hard boiled some eggs. I ...
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Dry Rub Recipes Started by jlwWhat's your go to recipe? I tend to throw something together that included brown sugar, paprika, chili powder, salt, pepper, ...
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Bacon Cheddar Cheese Wings Started by jlw I will be making these some day soon. http://www.youtube.com/watch?v=LJn_hLbatxs
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Fry's Smoke House Started by Thym This discussion was created from comments split
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Dry cured, smoked venison salami Started by frydogbrewsthis is just a picture thread about creating some delicious sausage. there is an art to this and a few ...
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dry cured venison bresaola Started by frydogbrewsok, this is the easiest air dried/cured recipe you can do. it dries so fast, and it is a solid ...
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Lump Charcoal Started by jlwI know a lot of us cook outside on the grill and I think most of us (if not all) ...
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