English Pale Ale Discussions on Home Brew Forums

ESB (ish) Recipe Started by C_B

I'm not great (at all) with recipe formulation.... This was buried in my Brewtoad account so I'm not really sure ...

17 comments Most recent by FuzzyNovember 2015English Pale Ale

AHS Fall ESB Started by jlw

Here is the recipe for one of the kits I bought from AHS. What do you think about the mash ...

24 comments Most recent by ceanntJuly 2013English Pale Ale

WGV "showcase" Ale Started by ceannt

I was brewing up the “Scottish Stout” (thanks to the generosity of a couple of members of this site, who ...

1 Like 17 comments Most recent by ceanntMay 2013English Pale Ale

Piping Pig Pub Bitter Started by ceannt

I typically brew up to 3 batches of Bitter a year. This is one style that I seldom brew the ...

2 Likes 20 comments Most recent by ceanntApril 2013English Pale Ale

William Street English Bitter (Extract) Started by Ace_Club

Recipe Type: Extract Yeast: Wyeast 1098 British Ale Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.034 Final Gravity: 1.008 IBU: 17.4 Boiling Time (Minutes): 60 Color: ...

2 comments Most recent by ThymJanuary 2013English Pale Ale

GrainReapers HopGoblin Toasted Pumpkin seed ESB Started by scoob

Grain Reaper's HopGoblin ESB Recipe Specifics ---------------- Batch Size (Gal): 5.50 ...

4 comments Most recent by scoobDecember 2012English Pale Ale

Bitter Brit Ordinary Bitter Started by scoob

Bitter Brit BJCP Style and Style Guidelines ------------------------------- 08-A English Pale Ale, Standard/Ordinary Bitter Min OG: 1.032 Max OG: ...

13 comments Most recent by ceanntJune 2012English Pale Ale

Little Bear British Bitter (AG) Started by TomoLiver

Burly Bear BrewingLittle Bear British BitterOG: 1.046FG: 1.011ABV: 4.5%IBU: 34SRM: 12Mash Temp: 152 Degrees FYeast: Wyeast 1056 Slurry (House Yeast)Recipe Calculated at 75% Efficiency ...

1 comment Started by TomoLiverNovember 2011English Pale Ale