Questions tagged with 'all-grain'
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Summer Saison (AG) Started by jlwBeerSmith 2 Recipe Printout - http://www.beersmith.comRecipe: SaisonBrewer:Asst Brewer: Style: SaisonTYPE: All GrainTaste: (35.0) Recipe Specifications--------------------------Boil Size: 6.93 galPost Boil Volume: ...
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Reaper of Souls Bavarian Hefeweizen. Started by scoobOk, this is what could be called an imperial hefe I suppose, it comes in rather strong for a hefe ...
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HLT-less HERMs Started by C_BThis discussion was created from comments split from: Does anyone brew electric? How big of an element?. The idea here is ...
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Hog Wallow Ale; Fall/Winter Beer Started by ceanntHog Wallow Ale SUMMARY (Original Gravity) O.G. = 1.073 (Final Gravity) F.G. = 1.018 (Bitterness) IBU = 70 (Color) SRM = 21 (Alcohol) APV = 7.1% Calories per 12-oz bottle =236 For a 5-gallon batch: 11 pounds Maris Otter ...
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Carbon filter for brewing water? Started by scoobI'm moved in to the new house and am in the process of setting up a brauhaus in the basement. I ...
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Olde Stump Blower, Robust Porter Started by ceanntI have been dissapointed in the past with my Robust Porters.... I would put my Brown Porter up against any, ...
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Flint Hills Farm House Ale? Started by ceanntNeed moral support, suggestions, to re-create an old family recipe… Flint Hills Farm House Ale So apparently I have a lot ...
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Snow Storm Imperial Wit Started by ThymThis beer is part of the Brew Kit Quarterly subscription as an Extract version. The flavor and composition of the ...
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5 gallon extreme igloo MLT Started by C_BHere is my quick and simple MLT build. It isn't as cheap as it could be, but it is cheap ...
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Piping Pig Pub Bitter Started by ceanntI typically brew up to 3 batches of Bitter a year. This is one style that I seldom brew the ...
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Is DMS a Worry With Modern Pilsner Malt? Started by scoobI have a pretty well tuned palette and can pick up on a lot of flavors in a beer, one ...
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All-grain Recipe Conversion Requests! Started by scoobDo you brew extract or partial-mash? Found a recipe you want to brew but it's all grain? Post a link ...
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Recreating a Viking Beer Started by ceanntMy son has requested that I brew up some Viking beer. My first thought was Finnish Sahti, since it is ...
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“Ex Inferis” Baltic Porter Specialty Beer Started by ceanntNumber 3 in the “Trilogy of Darkness” series. A former co-worker gave me a challenge… to brew three beers with the ...
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Reapers Double Red Started by scoobReapers Double Red - AZ beer week BJCP Style and Style Guidelines ------------------------------- 09-D Scottish And Irish Ale, Irish Red Ale Min OG: ...
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JLWs Wee Heavy tasting. Started by scoob This discussion was created from comments split from: Santa arrived early!!.
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GrainReapers HopGoblin Toasted Pumpkin seed ESB Started by scoobGrain Reaper's HopGoblin ESB Recipe Specifics ---------------- Batch Size (Gal): 5.50 ...
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One More Stout Recipe Started by FuzzyIt's been forever since I had a stout on tap and now I'm kicking myself for not having one more ...
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Pliny the Elder Clone Started by scoobPliny the elder clone BJCP Style ------------------------------- 14-C India Pale Ale, Imperial IPA Recipe Specifics ---------------- Batch Size (Gal): ...
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Scoob's Oktoberfest Ale Started by scoobOktoberfest ALE II BJCP Style and Style Guidelines ------------------------------- 03-B European Amber Lager, Oktoberfest/Maerzen (scratch that, it's an ALE!) Min OG: 1.050 ...
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My Burning Ryes Smoked RyePA Started by scoobSmoked RyePA - My Burning Ryes BJCP Style and Style Guidelines ------------------------------- 10-A American Ale, American Pale Ale Min OG: 1.045 ...
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Modular brewing "rig" thoughts/help Started by C_BI want to put together a relatively low cost two or three tier system for 10 gallon batches. I don't ...
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The Debacle ("De-Bock-Ale") Started by ceanntDebacle “De-Bock-Ale” Specialty Beer category…. Passing resemblance to a Dopplebock brewed as an Ale. Note: Warning, the process is as critical as ...
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All Grain Brewday Started by C_BHere's a pictorial of my brew day today for your enjoyment. I brewed a partial mash version of Ceannt's Traditional ...
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chickens and beer Started by frydogbrewsi know some of you have egg birds.... @lothos @drjerryrigger and some others may have some as well. i am about to get some ...
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Brewing Efficiency Started by scoobQuestions on improving your efficiency? Or tips you have learned along the way? There are any number of things that effect ...
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“Wee Beastie” Scottish Ale Started by ceannt“Wee Beastie” Scottish Ale The following recipe will produce an authentic Scottish Ale. It is one of those brews that the ...
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Traditional Irish Red Ale Started by ceanntTraditional Irish Red Ale (Original Gravity) O.G. = 1.053 (Final Gravity) F.G. = 1.013 (Bitterness) IBU = 28 (Color) SRM = 14 (Alcohol) APV = 5.1% Calories per 12-oz bottle =171 For a 6-gallon batch: (note: a ...
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Keg fermenter questions Started by C_BSo I happen to have an extra 1/2 barrel sanke keg that came with my used kegerator when I bought ...
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Apocalypse Ale Belgian Dark/Strong Specialty Beer Started by ceanntThis beer is awesome..... kind of mangles the style guidelines a bit, but is intended to. (Original Gravity) O.G. = 1.087 (Final Gravity) F.G. = 1.015 (Bitterness) IBU ...
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Olde Blind Sow Brown Porter Started by ceanntOlde Blind Sow: (Original Gravity) O.G. = 1.057 (Final Gravity) F.G. = 1.014 (Bitterness) IBU = 28 (Color) SRM = 23 (Alcohol) APV = 5.5% Calories per 12-oz bottle =184 for a five gallon ...
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Convert a Simple Hefe from extract to AG help Started by C_B This discussion was created from comments split from: the Down Under.
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Recommendations for a SMaSH? Started by C_BI want to do a SMaSH. Mainly because I want to learn more about how individual hops and malts stand ...
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Cluster Nugget With American Ale Yeast Started by djsethallOkee doke, I have been brewing with the safale belgian yeast for awhile now and decided to get away from ...
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ICB Chocolate Raspberry Stout Started by ThymThis beer is part of the Brew Kit Quarterly subscription as an Extract version. The flavor and composition of the ...
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Heather/Heather Ale Started by ceanntHey Guys, look this over for me, and do a "reality check". I've never brewed anything like this before... I ...
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Vienna lager Started by FuzzyI came up with this beer as an attempt to create a mexican style vienna lager (dos equis ambar, negra ...
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Olympia Washington Greater South Sound Area Group Buy Started by djsethallOk people it is time once again for an Olympia group buy. This is a new venue with the same ...
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Boar's Tusk Alt Started by ceanntThis is one of my favorite beers. It is not truly “to style” with the late addition hops, but after ...
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Double Dead Dog Started by djsethallGood American Stout. Of course the BSM file is attached to the post. You brew it and tell me how ...
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Pucker Funch American Pale Started by djsethallOk, it is a 15 gallon hoppy American Pale Ale. I use a RIMS system with temperature control, so there ...
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A Proven All Grain Irish Red Started by djsethallHere is a recipe that I have found to be quite tasty. This beer is a staple for the spring ...