Recipes Discussions on Home Brew Forums - A Home Brewing Community

WLP 300, WLP 320 or Munton's classic Munich? Started by C_B Go.

10 comments Most recent by C_BDecember 2018Recipes

Recipe these ingredients Started by C_B

2 row malt Light wheat malt C-60 malt Fuggles Nugget EKG The hops are pretty old, I'm assuming they're ok but ...

2 Likes 74 comments Most recent by C_BJanuary 2016Recipes

I need a recipe. Started by Fuzzy

I'd like to brew this weekend in order to build up a nice sized yeast cake for a marzen or ...

1 Like Answered ✓ 23 comments Most recent by FuzzyAugust 2014Recipes

IRS beer Started by Jayrizzle

If you use extract or have an extract efficiency less that 70% you may use 1040A If you use extract or ...

1 Like 11 comments Most recent by JayrizzleMarch 2014Recipes

Scottish ale Started by Jayrizzle

12 lbs of golden promise 3oz of roast barley (home roasted, a little on the light side) 2oz peat smoked malt. Over hopped ...

6 comments Most recent by C_BMarch 2014Recipes

What to brew with these ingredients? Started by C_B

6 lbs Vienna 5 lbs Boheniam Pilsner 5 lbs Light Wheat 12 oz Special B 10 oz Crystal 60 8 oz Victory 6 oz Midnight Wheat 4 ...

71 comments Most recent by JayrizzleJanuary 2014Recipes

Rye Saison Started by Evan_B

Found some extra time to squeeze in a small brew tomorrow. It is getting warmer out, so I thought I ...

45 comments Most recent by ceanntJuly 2013Recipes

Bière de Garde : All Grain : 23 L Started by Lothos

Bière de Garde : All Grain : 23 L Ingredients (All Grain, 23 L) 0.3 kg Crystal Malt ...

4 comments Most recent by ceanntJune 2013Recipes

Treacle Started by Thym This discussion was created from comments split from: Scottish Stout.

21 comments Most recent by ceanntApril 2013Recipes

Apple cinnamon beer recipe help Started by Benvarine

I need your creative help. Our local brew club has a tournament every year, the Iron Brewer. A take on ...

69 comments Most recent by BenvarineApril 2013Recipes

Experimental Brews Started by Thym

There have been a few things that have come up recently that cross the line between "trying something new" and ...

3 Likes 67 comments Most recent by CZsApril 2013Recipes

Daisy Cutter IPA Started by Lothos

8.5 lbs American 2-row .5 lbs American Caramel 10°L 1.0 lbs American Caramel 40°L .5 lbs Pacific Northwest Wheat 1 lbs American Munich 1.25 oz ...

3 comments Most recent by LothosApril 2013Recipes

100% Brett B (Wyeast 5112) Beer Started by mors

So I needed to pitch some brett into a few beers to use it as a secondary yeast strain. ...

1 Like 9 comments Most recent by BenSMarch 2013Recipes

German hallertau IPA or Pale Started by Benvarine

Anyone have or could suggest a recipe for a German IPA or Pale ale using all or mostly hallertau, around ...

2 Likes 30 comments Most recent by ceanntJanuary 2013Recipes

Categorize your recipes Started by C_B

Lakewood has given us some style breakdown in the recipe section. Most of the recipes are relatively straight forward. But ...

14 comments Most recent by jlwDecember 2012Recipes

Carafa Brown Started by BenS

I've been craving hoppy, bitter beers lately so I came up with this recipe on a whim. Not much malt ...

12 comments Most recent by FuzzyDecember 2012Recipes

BeerSmith Conversions Started by Benvarine

I have just started using BeerSmith. Seems great, but I am having some trouble n regards to quantity of grain ...

39 comments Most recent by jlwApril 2012Recipes

Spring Tonic Started by Lothos

INGREDIENTS FOR 1 BBL OF FINISHED WORT 54 lb pale malt 14 lb flaked ...

7 comments Most recent by ThymApril 2012Recipes

Convert a Simple Hefe from extract to AG help Started by C_B This discussion was created from comments split from: the Down Under.

27 comments Most recent by scoobMarch 2012Recipes

Banana Bread Ale? Started by Thym

@lothos Just saw your post in the the brewlog.... what's the banana bread ale? I'm really intrigued... Do you ...

Answered ✓ 19 comments Most recent by ThymJanuary 2012Recipes

Post your Recipes Started by jlw

If you want to drive some traffic, posting clone recipes might be a good way to do that. When I ...

4 comments Most recent by ThymNovember 2011Recipes