-
Lakewood has given us some style breakdown in the recipe section. Most of the recipes are relatively straight forward. But some don't really fit any one style (looking at you ceannt).
Rather than me guessing at what you were going for, please rummage through the recipes you have posted and edit them into the appropriate style. If you cannot PM a mod and we will put it there.
-The Front Office"On it. I hate software." ~Cpt Snarklepants -
there's four actual recipes left, but the style is very vague.
so: @Ceannt-find a place for your two, @lothos-spring tonic? where should i catagorize that one?
and benS has one that needs to find an appropriate shelf to store it on-the carafa brown recipe. not really a brown ale at all, so i'm not sure where to put it.The pinnacle of lame and awesome in one singular moment. -Lake -
FromZwolle said:
there's four actual recipes left, but the style is very vague.
so: @Ceannt-find a place for your two, @lothos-spring tonic? where should i catagorize that one?
and benS has one that needs to find an appropriate shelf to store it on-the carafa brown recipe. not really a brown ale at all, so i'm not sure where to put it.
@bens see above
The only thing between me and a train wreck is blind luck..... - Kenny -
What 2 are you confused about?Never attribute to malice, that which can adequately be explained by stupidity.
-
the hog wallow and the flint hills farmhouse ale.
where do you want them?
The pinnacle of lame and awesome in one singular moment. -Lake -
OK.... the Hog Wallow should go under "Strong Ale"
It's not really an old ale or an English Strong Ale... but pretty close... could also go under "Specialty Beers"
The Flint Hills.... well it maybe an un-recognized American Ale... but should prolly go under "Specialty Beers"Never attribute to malice, that which can adequately be explained by stupidity. -
ceannt said:
OK.... the Hog Wallow should go under "Strong Ale"
It's not really an old ale or an English Strong Ale... but pretty close... could also go under "Specialty Beers"
The Flint Hills.... well it maybe an un-recognized American Ale... but should prolly go under "Specialty Beers"
Done and done. Thank you.
"On it. I hate software." ~Cpt Snarklepants -
C_dubbs said:ceannt said:
OK.... the Hog Wallow should go under "Strong Ale"
It's not really an old ale or an English Strong Ale... but pretty close... could also go under "Specialty Beers"
The Flint Hills.... well it maybe an un-recognized American Ale... but should prolly go under "Specialty Beers"
Done and done. Thank you.
No, thank you ....Never attribute to malice, that which can adequately be explained by stupidity. -
ceannt said:C_dubbs said:ceannt said:
OK.... the Hog Wallow should go under "Strong Ale"
It's not really an old ale or an English Strong Ale... but pretty close... could also go under "Specialty Beers"
The Flint Hills.... well it maybe an un-recognized American Ale... but should prolly go under "Specialty Beers"
Done and done. Thank you.
No, thank you ....
Apparently thank FZ for doing most of it and then fixing what I did as well."On it. I hate software." ~Cpt Snarklepants -
Now that this is over ima unannounce this if no one cares. Get it outta the way on the discussions page."On it. I hate software." ~Cpt Snarklepants
-
C_dubbs said:
Now that this is over ima unannounce this if no one cares. Get it outta the way on the discussions page.
yes, bury your shame.The pinnacle of lame and awesome in one singular moment. -Lake -
FromZwolle said:C_dubbs said:
Now that this is over ima unannounce this if no one cares. Get it outta the way on the discussions page.
yes, bury your shame.
:))The only thing between me and a train wreck is blind luck..... - Kenny -
ceannt said:
OK.... the Hog Wallow should go under "Strong Ale"
It's not really an old ale or an English Strong Ale... but pretty close... could also go under "Specialty Beers"
The Flint Hills.... well it maybe an un-recognized American Ale... but should prolly go under "Specialty Beers"
the flint hills is the most "american" beer i have probably ever drank. maybe a category for historical beers or something?
as a botanist, i am ignoring the fact that chicory is a plant from europe because it has been here for over 200 years, in non-invasive, and those stupid europeans never used it for beer.
i made a yarrow beer i could add to the "historical" section as well -
Thanks guys for moving these all around. I was going to do it and you both beat me to it.
Categorize your recipes