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Brett Yeast Starters Started by jeepinjeepinI am stepping up some Brett cultures. I'll share what I've done and you can either learn something or teach ...
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Lacto from grain Started by jeepinjeepinI'm shooting from the hip here. I've read a little and listened a bit... Let's grow some lactobacillus! 15g of ...
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OH NOES! INFECTION! Started by FuzzySo you think you're infected? First, calm down. Put the lid back on and step away from the fermenter. We ...
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Need Help Brewing Beer? Started by scoobBrewing beer or Homebrewing is an endless learning process. I like to think of it as a long walk, from ...
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Calling all IPA Jerks, Started by FuzzyI need some advice. I'm probably going to brew my caramel honey EEPAH tomorrow, but I'm stuck on the hops. ...
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better late than never Started by ThymFinally transferring that belgien to kegs. The sampla tasted f'ing awesome. I hope the kegged result is at least half as ...
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Brewing a Maple Brown ale. Started by RedmanHey, all! New to this site. I was wondering. I'm brewing a maple brown ale, as the title says, and ...
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How many Calories in my Homebrew? Started by ThymThis question came up in a different discussion, but I thought I would post the answers in a new thread. Being ...
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picnic taps and mold. Started by ThymI've always pulled my picnic taps apart and cleaned them between switchovers. But there were a couple that had been ...
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Anyone know if these are for 3/16 or 1/4 inch beer line? Started by flyfisherwes http://www.kegcowboy.com/index.php?dispatch=products.view&product_id=190 It doesn't say on the site and I want to go ahead and order asap.
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What the crap is this? Started by C_BThis is a picture looking up from the bottom of my glass. It came out of a keg of apfelwein ...
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How much kettle trub do you have? Started by flyfisherwesHow much wort do you have left in your boil kettle after transferring to fermenter? I really don't know ...
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What do you do if you overcarbonate in bottles? Started by flyfisherwes Just pour it and swirl it a bit til the carbonation dissipates?
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Fruit Puree gravity Started by BenSBack in December I brewed a RIS that I added 5lbs of strawberry puree to primary. I got the puree ...
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does DMS age out? Started by frydogbrewsi brewed my premium lager awhile ago and for whatever reason, it came out with a bunch of dimethyl sulfide ...
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Does this look normal? Started by C_BOatmeal stout. It was in primary for two weeks. The basement cooled off so I brought it upstairs, checked the ...
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Force Carbonating Question Started by Thym This discussion was created from comments split from: TKT - No Holds Barred.
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Yeast Starter Question Started by Thym This discussion was created from comments split from: TKT - No Holds Barred.
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Possible Infection? Started by Thym This discussion was created from comments split from: Temp controller.
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Is it ok to carb bottles lying on their side? Started by jlwRan out of room in my bottle box unless I lay bottles on the side I figure its ok but ...
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what to do with all of this palisade Started by Thym so, i've got a bunch of palisade on hand... what should i brew with it?
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What is a good Starter Gravity Started by Thym Want to make a big starter to prop some yeast. What would be a good OG for this?
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black flecks in my kegged beer? Started by frydogbrewsso the last few batches of kegged beer seem to throw out these little black flecks that sink to the ...
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lager weirdness Started by frydogbrewsmy recent lager that i made and lagered for 3 weeks tasted like really skunky heinekin when i tasted it ...
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Ball-Lock Quick Disconnects: Exploded View Started by Ace_ClubA question recently came up in another thread about how a quick disconnect was to be reassembled. I figure that ...
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I totally fd my beer, dude. Started by C_B Help Dj, help!
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