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2016 Brewlog Started by C_B 5 gallons wheat something or other 5 gallons total
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Skeeter Pee Started by CurlyFatAnyone around here ever make Skeeter Pee? I've always been curious to try it, but never had a wine ...
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a note about campden tablets and ppm Started by frydogbrewsJust a note to always check the ppm levels of your campden tablets. ppm = parts per million when i began making ...
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How fast does apple juice take to ferment? Started by scoobI added 5 gallons of Apple juice to a Nottingham yeast cake. I thought maybe I should use a blowoff tube ...
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1/6 barrel sanke tap Started by BenvarineI always have a commercial guest tap on my system. All are sanke 1/6 barrels. I have what I assume ...
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Wine crystals Started by ThymI noticed that if i let a white wine age for several years they often have crystals which collect in ...
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Wine FAQ Started by frydogbrewsthis is a discussion to answer questions about winemaking. making wine, from grape juice, is one of the simplest forms of ...
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Store wine bottles on the side or upright? Started by C_BWell? How important is it to store bottles on their side? Is it important to keep the cork moist or ...