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Wine and Winemaking » General
  • 2016 Brewlog Started by C_B 5 gallons wheat something or other 5 gallons total
    11 Likes 16 comments Most recent by ThymSeptember 2016General
  • Skeeter Pee Started by CurlyFat
    Anyone around here ever make Skeeter Pee? I've always been curious to try it, but never had a wine ...
    24 comments Most recent by CurlyFatMarch 2015General
  • a note about campden tablets and ppm Started by frydogbrews
    Just a note to always check the ppm levels of your campden tablets. ppm = parts per million when i began making ...
    15 comments Most recent by JayrizzleFebruary 2014General
  • How fast does apple juice take to ferment? Started by scoob
    I added 5 gallons of Apple juice to a Nottingham yeast cake. I thought maybe I should use a blowoff tube ...
    47 comments Most recent by JayrizzleDecember 2013General
  • 1/6 barrel sanke tap Started by Benvarine
    I always have a commercial guest tap on my system. All are sanke 1/6 barrels. I have what I assume ...
    5 comments Most recent by BenvarineJuly 2013General
  • Bum Wine Started by Fuzzy
    i have a 3 gallon better bottle that's been sitting completely empty for a long time now and i'd like ...
    1 Like 48 comments Most recent by FuzzyMay 2013General
  • Wine crystals Started by Thym
    I noticed that if i let a white wine age for several years they often have crystals which collect in ...
    15 comments Most recent by LothosApril 2013General
  • Wine FAQ Started by frydogbrews
    this is a discussion to answer questions about winemaking. making wine, from grape juice, is one of the simplest forms of ...
    11 comments Most recent by FuzzyJanuary 2012General
  • Store wine bottles on the side or upright? Started by C_B
    Well? How important is it to store bottles on their side? Is it important to keep the cork moist or ...
    Answered 10 comments Most recent by frydogbrewsJanuary 2012General

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  • What are you drinking?
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