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I noticed that if i let a white wine age for several years they often have crystals which collect in the bottle.
what are they?
they are tasteless from what i can tell. and they don't readily dissolve in water. The structure appears to be a pretty regular rectangular prism.
pics attached.IMG_9808_web.png900 x 600 - 624KIMG_9809_web.png900 x 600 - 1MThe only thing between me and a train wreck is blind luck..... - Kenny -
close upIMG_9813c.jpg1316 x 877 - 1MThe only thing between me and a train wreck is blind luck..... - Kenny
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YOU AREN'T SUPPOSED TO LET WHITE WINE AGE!
Oh sorry, I was channeling Fry there."On it. I hate software." ~Cpt Snarklepants -
biteThe only thing between me and a train wreck is blind luck..... - Kenny
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meThe only thing between me and a train wreck is blind luck..... - Kenny
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now, if someone has something useful to say, i'm all ears. (eyes, whatever.)The only thing between me and a train wreck is blind luck..... - Kenny
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Those are Dylithium crystals .....Never attribute to malice, that which can adequately be explained by stupidity.
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Keep them .... someday they will be very valuableNever attribute to malice, that which can adequately be explained by stupidity.
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The only thing between me and a train wreck is blind luck..... - Kenny
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Ha!
I have seen the same type of crystals form in red wine too ..... it will often take me as much as a year to use up a bottle of wine ..... my theory is that it is the minerals in the water ... growing crystals around sediment particles .... but my first comment is just as likely to be true ....Never attribute to malice, that which can adequately be explained by stupidity. -
they are tartrate crystals. its a sign of a quality wine typically, because it means the grapes were picked at the optimum time for sugar and acid content.
they also form in red wines, but then they are red.
it takes age for them to form though.
they are frequently called "wine diamonds". -
frydogbrews said:
they are tartrate crystals. its a sign of a quality wine typically, because it means the grapes were picked at the optimum time for sugar and acid content.
they also form in red wines, but then they are red.
it takes age for them to form though.
they are frequently called "wine diamonds".
Thanks for the info!The only thing between me and a train wreck is blind luck..... - Kenny -
frydogbrews said:
they are tartrate crystals. its a sign of a quality wine typically, because it means the grapes were picked at the optimum time for sugar and acid content.
they also form in red wines, but then they are red.
it takes age for them to form though.
they are frequently called "wine diamonds".
So it means the quality of wine is good? Neat.
"On it. I hate software." ~Cpt Snarklepants -
frydogbrews said:
they are tartrate crystals. its a sign of a quality wine typically, because it means the grapes were picked at the optimum time for sugar and acid content.
they also form in red wines, but then they are red.
it takes age for them to form though.
they are frequently called "wine diamonds".
You mean .... you can't run a starship with em ..... dang it! There goes my retirement plan .....Never attribute to malice, that which can adequately be explained by stupidity. -
Ain't that a Bitch
Wine crystals