If you use extract or have an extract efficiency less that 70% you may use 1040A
If you use extract or have an extract efficiency of less than 70% and drink alone more than 80% of the time you may use 1040EZ
1040:
1a enter the amount of beer you drink in a year (qt) ________
1b enter number of other drinkers who will consume the majority of their beer from your brewing_____
1c enter amount of beer they drink in a year(qt)______
1d multiply line 1b and line 1c _____
1e add line 1a and line 1d, this it your unadjusted beer need______
2 enter amount of store bout beer consumed by you and your drinking dependents (qt) _____
3 enter amount of other homebrew you (and dependents) plan to drink during this next year (qt) ____
4 add line 2 and 3______
5 multiply line 1e by 4 _____
6 subtract line 4 from line 5, this is your adjusted beer need_______
7 divide line 6 by 252 and enter amount ________
8 refer to work sheet 8234 for line 8
a________bushels of 6row barley
b______bushels of flaked corn, if using cracked corn see work sheet 8234d part 1, or if using malted corn use work sheet 8234d part 2.
c_______ bushels flaked barley
d add line 8a-c and enter here_______
9 write 50% (multiply by 0.50) of line 7_______ this is your strike water in hogs heads
10 multiply line 9 by 525_____
11 multiply line 8d by 34 ______
12 enter the temperature of your grain. If you estimate attach scheduled S3d_____
14 write the number 180 ______
13 enter 20% of line 12______
14 subtract line 13 from line 12_____ this is your strike water temperature
15 heat line 9 to the temperature on line 14 check here when done___
16 add grain from line 8 to water from line 15 check here when done __
17 write number from line 7 here ______
18 right 75% of line 17 (multiply by 0.65)______
19 heat the amount of water on line 18 (in hogsheads) to 170F check here when done __
20 Sparge mash check here when done __
22 bring wort to a boil check here when done __
23 write value from line 7____
24 multiply line 23 by 1.25_____ lb
25 Add the amount on line 24 of Willamette hops to the boil check here when done __
26 time 60min: check here when done__
27 chill wort to 60F check here when done __
28 add lager yeast check here when done __

You will have your beer in 8 to 12 weeks.






Work sheet 8234 (for line 8 1040)
1Enter number on line 7 of 1040______
2 multiply line 1 by 2 ______ enter this number on line 8a of 1040
3 multiply line 1 by 2 _______enter this number on line 8b
4 multiply line 1 by 0.1 (10%)_______enter this number on line 8c