This beer is awesome..... kind of mangles the style guidelines a bit, but is intended to.

(Original Gravity) O.G. = 1.087
(Final Gravity) F.G. = 1.015
(Bitterness) IBU = 45
(Color) SRM = 23
(Alcohol) APV = 9.6%
Calories per 12-oz bottle = 279

for a 5-gallon batch

11.5 pounds Pilsner Malt
2 pounds Munich Malt (7L)
1 pound White Wheat Malt
0.5 pounds Special B
0.25 pounds Carafa III
1 pound Turbinado sugar (added with 15 min. left in boil)

1.5 oz. Styrian Goldings 60-minutes
0.5 oz. Styrian Goldings 30-minutes
1 oz. Saaz 5-minutes

T-58 yeast

Single infusion mash at 148-149 for 90-minutes. (5.00 gallons strike water, or 1.312 quarts/pound)
Batch sparge twice. 2.5 gallons at 170 first sparge
2 gallons at 170 second.

90-minute boil. Bring to boil, then turn down the heat to get it just barely boiling for remainder.

Ferment in the low 60s for the first 4-days. Then in the low 70s for the remainder of fermentation.
Primary only for 5-7 weeks.
Do not over carbonate, you want no more than about a half inch of head.