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azscoob said:azscoob said:
I have a decent dry rub, anyone care to share their recipe? I'm always looking for improvement.
@Lakewood @SeaBee @ceannt @Dr_Jerryrigger @frydogbrews @jlw @FromZwolle @Ace_Club
That oughta bring someone in!
I think mine is just pedestrian. Brown sugar, kosher salt, cayenne pepper, cracked pepper, garlic powder, onion powder and I think that's about it. I make enough to use later. I like using it on pork chops, chicken breast. -
with chicken breast and pork chops you don;t have to let it marinade just run it on right before cooking and it will give it some nice flavor
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I use yellow mustard brushed on beef and pork before adding the dry rub, it helps stick the rub and adds a nice mild flavor, nobody ever picks up on any mustard flavor either. Just a slight twang of vinegar maybeJesus didn't wear pants
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I use onion powder, regular sugar, new Mexico chili powder, sea salt, black pepper, cayenne pepper, and cumin in my rub.Jesus didn't wear pants
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I also brine most everything before I toss it on the smokerJesus didn't wear pants
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Hungarian paprika ... onion powder ... garlic powder ... dried mustard .... cayenne ... turbinado sugar ... black pepper ... white pepper
bout a quarter cup paprika and sugar ... 2 tablespoons everything else ..Never attribute to malice, that which can adequately be explained by stupidity. -
ceannt said:
Hungarian paprika ... onion powder ... garlic powder ... dried mustard .... cayenne ... turbinado sugar ... black pepper ... white pepper
bout a quarter cup paprika and sugar ... 2 tablespoons everything else ..
Don't forget the salt ....Never attribute to malice, that which can adequately be explained by stupidity. -
ceannt said:ceannt said:
Hungarian paprika ... onion powder ... garlic powder ... dried mustard .... cayenne ... turbinado sugar ... black pepper ... white pepper
bout a quarter cup paprika and sugar ... 2 tablespoons everything else ..
Don't forget the salt ....
Shucks. I forgot that one.
"On it. I hate software." ~Cpt Snarklepants -
I dug up a dry rub I used a couple years ago, jotted on a napkin and stashed in the recipe book...
8 tbsp packed brown sugar
3 tbsp sea salt
1 tbsp chili powder
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp old bay seasoning
1/2 tsp thyme
1/2 tsp onion powderJesus didn't wear pants -
azscoob said:
I dug up a dry rub I used a couple years ago, jotted on a napkin and stashed in the recipe book...
8 tbsp packed brown sugar
3 tbsp sea salt
1 tbsp chili powder
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp old bay seasoning
1/2 tsp thyme
1/2 tsp onion powder
This looks good. Simple, I like it. -
i have a rub that i like to use for ribs. i'll try to dig it out when i get home.The pinnacle of lame and awesome in one singular moment. -Lake
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FromZwolle said:
i have a rub that i like to use for ribs. i'll try to dig it out when i get home.
serves me right for never writing anything down. now i don't have it.The pinnacle of lame and awesome in one singular moment. -Lake -
that's ok, it's pretty much freestyle anyway:
garlic powder
onion powder
paprika
salt
pepper
cumin
chili powder
powdered smoked jalapenos
rosemary (not too much, but not to little!)
sliced oranges.
It's really the combo of the rosemary (not that it should be identifiable in the flavor) and the orange slices that make this a delicious rub. it also works great if you want to sauce afterwards.The pinnacle of lame and awesome in one singular moment. -Lake -
FromZwolle said:
that's ok, it's pretty much freestyle anyway:
garlic powder
onion powder
paprika
salt
pepper
cumin
chili powder
powdered smoked jalapenos
rosemary (not too much, but not to little!)
sliced oranges.
It's really the combo of the rosemary (not that it should be identifiable in the flavor) and the orange slices that make this a delicious rub. it also works great if you want to sauce afterwards.
Like the idea of rosemary in the rub, oranges I'm a bit at odds withJesus didn't wear pants -
Knew a guy that marinaded ribs in orange juice .... different ... not bad ...Never attribute to malice, that which can adequately be explained by stupidity.
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ceannt said:
Knew a guy that marinaded ribs in orange juice .... different ... not bad ...
Just straight oj?
"On it. I hate software." ~Cpt Snarklepants -
SeaBee said:ceannt said:
Knew a guy that marinaded ribs in orange juice .... different ... not bad ...
Just straight oj?
Yup .... overnight .... he would then dry it off and apply dry rub ... let it set for 4 hours or so before tossing them in the smokerNever attribute to malice, that which can adequately be explained by stupidity. -
Jesus didn't wear pants
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OJ is straight?Never attribute to malice, that which can adequately be explained by stupidity.
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"On it. I hate software." ~Cpt Snarklepants
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Jesus didn't wear pants
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azscoob said:
I prefer more of a balsamic vinaigrette with salad, not so much a dry rub. But a good rub does well shaken over French fries."On it. I hate software." ~Cpt Snarklepants -
SeaBee said:
I thought that was why he did her in ... she found out he was doin' the nasty with that Kato guy .....
Ok.... back to your regularly scheduled thread ......Never attribute to malice, that which can adequately be explained by stupidity.
Knick knack dry rub