1 c. mayonnaise
1/4 c. sugar
1/2 tsp. salt (or to taste)
2 tbsp. white vinegar
1 tbsp. white grated or pureed horseradish (hot!)
1/4 tsp. celery seed
fresh ground black pepper to taste

blend all ingredients together till smoothe and pour over shredded cabbage, you can add grated carrot, bell pepper, apple, raisins, whatever you like in your slaw, then refrigerate overnight to allow cabbage to sweat out and the flavors to blend.

I made a double batch and filled a ball jar to save for later use and made a bowl to have for tomorrow, the rest will be used as a side for pulled pork and ribs.