Cheddar-Poblano Drop Biscuits.

1.75 cups flour
1 tbs+2 tsp baking powder
2.5 tsp sugar
.25 tsp salt
2 tbsp bacon fat (shortening)
2 tbsp butter (cold)
6-8 oz grated cheese
.75 cup buttermilk (i just used milk)
1 tsp garlic (just guessing, i usually go by sight for the amounts)
2 tsp parsley (same with this one ^)
1-2 finely chopped poblano pepper
.25-.75 cups spent grain (from a wit works great)


Preheat oven to 450F

mix the powdered ingredients, then whisk in butter and fat until it resembles corn meal in texture. stir in everything else until it's just mixed. drop in large spoonfuls onto a baking pan and bake for about 18 minutes or until golden brown