This is another one from my daughter.... I'm not much a fan of salads, but this is yummy

Pear and pecan salad

2/3 cup candied pecans
1/2 teaspoon kosher salt
2 tablespoons white balsamic vinegar
1 1/2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
4 cups torn green leaf lettuce
4 cups chopped romaine lettuce
4 cups chopped radicchio
2 ripe red Anjou pears, thinly sliced
1/4 teaspoon freshly ground black pepper

1. Combine vinegar and mustard, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
2. Combine lettuces and radicchio; top with pear and candied pecans. Drizzle dressing evenly over salad; sprinkle with remaining 1/4 teaspoon salt and pepper. Toss gently to combine.