-
What do you ferment in? Started by ThymWhat kind of equipment do you use for a fermenter? Plastic Bucket? Glass Carboy? Keg? Conical? Plastic / Stainless? I have used the first three, ...
-
saison fermentation Started by Thyma question from the tweetosphere: J Lee @38thparalell 10h @HomeBrewForums1 saison question. After 10 days my gravity is only down to 1.012. ...
-
harvesting local wild yeast Started by Evan_BAfter doing a little research it seems there are two primary means of capturing wild yeast in your local area: ...
-
Piping Pig Pub Bitter Started by ceanntI typically brew up to 3 batches of Bitter a year. This is one style that I seldom brew the ...
-
Corona grain mill "build" Started by C_B Here's the mill naked.
-
Apple cinnamon beer recipe help Started by BenvarineI need your creative help. Our local brew club has a tournament every year, the Iron Brewer. A take on ...
-
Experimental Brews Started by ThymThere have been a few things that have come up recently that cross the line between "trying something new" and ...
-
Twitter Account is Live (Need Help from all HBF Members) Started by jlwThe handle is @HomeBrewForums1 I see Jeepin has already found us which is great. The account has been up and running ...
-
Pear and pecan salad Started by ceanntThis is another one from my daughter.... I'm not much a fan of salads, but this is yummy Pear and pecan ...
-
lakewood woods meat..24 hours...dont let ur dog catch on fire either............... Started by jeremylapd305Almost 25 hours cooking pork and brisket......when ur dog....sits next to the charcoal at 4 in the morning.....be careful he ...
-
Social Connections Started by ThymGot a face book account? Like Homebrewforums? Put the two together here Hombrewforums Facebook Page How about twitter? Want to follow ...
-
What's your favorite/go to yeast? Started by C_BDo you have a favorite yeast? Or one you just go to because you know exactly what it does and ...
-
Find Craft Beer App. Started by BenvarineIf you have a smart phone, especially if you travel try the Find Craft Beer app. It's a great app. ...
-
Build your own recipe vs. buy a kit Started by jlwI generally build my own recipes either from scratch or based off of a commercial brew. Sometimes I get lazy ...
-
Aging beer Started by BenvarineI get this question a lot from beer novices and I don't have a great answer, "can you drink your ...
-
Microscope for yeast banking Started by Thymthere has been some talk about yeast culturing and the topic of lab hardware came up. Specifically, stir plates, centrifuges ...
-
stingy siphoning? Started by frydogbrewsHow do you all siphon? like when do you stop? i usually get as much as i can, and then ...
-
Other uses for kegging equipment Started by hamelbrews2I got my inaugural kegging equipment a few weeks ago and have a batch conditioning in a keg. As ...
-
Saison Fermentation Temps Started by jlwFor you saison brewers let's talk temps. I've read a lot of varying advice on fermentation temps, everything from controlled ...
-
Belgian IIPA Started by jlwHere is recipe number 1. I hope to be able to brew it this weekend. I also hope the LHBS ...
-
Alabama homebrewing legality Started by jeepinjeepinMississippi passed it and Alabama is close. The bill made it through the house and is waiting on the Senate. ...
-
MOLAA Cinco de Mayo Celebration Started by ThymThe Museum of Latin American Art in Long Beach California is holding a Cinco de Mayo celebration featuring beers from ...
-
Stir it up Sweepstakes Started by ThymGrain Reaper Brewing and Homebrewforums.net are proud to announce the Stir it up Sweepstakes. Enter before March 31st for your ...
-
How do I dry out a beer? Started by jlwSo here is the situation. I'm brewing my saison tomorrow or Saturday and I just placed my order for ingredients ...
-
Great Lakes Alchemy Hour double IPA Started by C_BAppearance - Deep rich color. A slightly red hue, not something I would expect from an IPA. Very clear with ...
-
Daisy Cutter IPA Started by Lothos8.5 lbs American 2-row .5 lbs American Caramel 10°L 1.0 lbs American Caramel 40°L .5 lbs Pacific Northwest Wheat 1 lbs American Munich 1.25 oz ...
-
Wine crystals Started by ThymI noticed that if i let a white wine age for several years they often have crystals which collect in ...
-
funny beer spoof video Started by frydogbrewsEvery year, the fine folksk at schlafly put out an april fools video. this year they went all out ...
-
Sour stout not sour Started by BenvarineI brewed a sour stout about three months ago. I pitched with White labs sour mix. I think sour mix ...
-
Is DMS a Worry With Modern Pilsner Malt? Started by scoobI have a pretty well tuned palette and can pick up on a lot of flavors in a beer, one ...
-
Cigar flavor in beer Started by BenvarineI have had a few beers that I get a cigar flavor in, I think it's an off flavor. I ...
-
Homebrewing Legalized in Mississippi Started by ThymFROM AHA NEWSLETTER - "Success! Homebrewing Legalized in Mississippi The American Homebrewers Association is pleased to announce that Mississippi Senate Bill ...
-
When I was smokeless tobacco user Copenhagen was my choice Started by jlw I haven't had a dip of sniff since August 1998 though.
-
Bell's Two Hearted Ale clone Started by scoobRecipe Type: All Grain Yeast: harvested from Bells Oberon, or use Wyeast 1272 American ale II Yeast Starter: naturally! Batch Size (Gallons): 5.5 Original ...
-
Cow Pie Porter Started by BenSLast min porter I decided to brew tonight. Left work 30 min early, stopped at the lhbs to get specialty ...
-
Keg pressure relief valve not sealing. Started by C_BI just added dry hops to a keg yesterday using Azscoob's hanging thread method. Worked like a champ. But now ...
-
Deal of the week. Started by FuzzyHere's a good place to announce any deals you find, so share with the group! http://www.farmhousebrewingsupply.com/scripts/prodView.asp?idproduct=342 pretty good deal on some citra, ...
-
Beer Cocktails Started by FuzzySo, does anyone have a favorite? or any recipe at all? for example: Black and tan-english pale and stout Spider bite (i'm sure ...
-
Brewing a Maple Brown ale. Started by RedmanHey, all! New to this site. I was wondering. I'm brewing a maple brown ale, as the title says, and ...
-
Home breaker panel explanation Started by jeepinjeepinSomebody give me an electrical lesson. I'm researching electric brewing and I can figure wattage in relation to amps and ...
-
Brewcasting Live!!! Started by scoobFigure I would put up a thread where we could announce our brewdays, so if we were planning to send ...
-
1" NPS Locknut Kettle Mounting Started by jeepinjeepinI'm just spitballing here. I want a solid connection between my element mounts and my kettles. I did not want ...
-
MLT temp monitoring? Started by C_BWould this work to monitor MLT temps? I have and extreme cooler MLT and figure maybe I can drill a ...
-
brew tech development Started by Fuzzy This discussion was created from comments split
-
Cottage House Saison Started by scoobCottage House Saison BJCP Style and Style Guidelines ------------------------------- 16-C Belgian & French Ale, Saison Min OG: 1.048 Max OG: ...
-
All-grain Recipe Conversion Requests! Started by scoobDo you brew extract or partial-mash? Found a recipe you want to brew but it's all grain? Post a link ...
-
Help me design a Pale Ale for these hops. Started by C_BCentennial 8.0% 2.3oz, Palisade 7.3% 1.7oz - combined in one package. Palisade 7.3% 1.0oz, Cascade (U.S.) 5.4% 1.0oz -combined. Cascade (U.S.) ...
-
Dry Hop in Stages? Started by jlwA friend sent me an old article written by the brewers at Stone regarding IPA's. One of the things that ...
-
First Brew day of 2013 Started by BenSI've been recently working on a new(ish) microcontroller(MC) controlled brew rig. I mostly did this because I needed a senior ...
How to Home Brew with Homebrewforums © 2011 , 2012, 2013