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How to tell when your Mash is Complete Started by ThymEver wondered how to tell when your mash is complete? Most recipes will simply give you a guideline for mash ...
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A Proven All Grain Irish Red Started by djsethallHere is a recipe that I have found to be quite tasty. This beer is a staple for the spring ...
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Tomo "Cheesy" Liver Here. Started by TomoLiverHello everyone,Now that I can be a little more honest, I'm only just now 21. Started brewing in February (before ...
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Little Bear British Bitter (AG) Started by TomoLiverBurly Bear BrewingLittle Bear British BitterOG: 1.046FG: 1.011ABV: 4.5%IBU: 34SRM: 12Mash Temp: 152 Degrees FYeast: Wyeast 1056 Slurry (House Yeast)Recipe Calculated at 75% Efficiency ...
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Post your Recipes Started by jlwIf you want to drive some traffic, posting clone recipes might be a good way to do that. When I ...
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Food recipe section might be a nice add Started by jlw Maybe not an immediate need but something to think about.
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Arrogant Bastard Clone Started by djsethallHere he is. You met a hotty at the bar last night. You go to visit her a couple days ...
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Brewers of the Cave Started by djsethallHowdy y'all. This is Justin. Well, let's see hmere. I started brewing by trying a batch of guiness via extract. ...
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ChandlerBang Started by C_BI was born and raised in Ohio. In fact I have lived in the same family farmhouse since I was ...
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There where tears of joy and tears of agony... Started by C_BWell not really. But I did have two first brew days I guess. The first one was the very first ...
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Lakewood Brew Started by ThymHey, I thought I should introduce myself, My name is Jason, and I've been brewing for several years.I love the ...
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I like beer Started by Ferminator This is a great idea. HBF. I like it. Who's brewing this weekend?
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