Arrogant Bastard Clone
  • djsethalldjsethall
    Posts: 4,040
    Here he is. You met a hotty at the bar last night. You go to visit her a couple days later and BAM!!! Here is her red headed stepchild. 

    That little Arrogant Bastard.

    Clean and prepare equipment.
    Measure ingredients, crush grains.
    Prepare 11.21 gal water for brewing

    Prepare Ingredients for Mash
    Amount Item Type
    15.00 lb Pale Malt (2 Row) US (2.0 SRM) 
    0.50 lb Aromatic Malt (26.0 SRM) 
    0.50 lb Biscuit Malt (23.0 SRM)
    0.50 lb Caramunich Malt (56.0 SRM) 
    0.50 lb Special B Malt (180.0 SRM) 


    Mash In
    Add 5.31 gal of water at 167.6 F
    Hold mash at 154.0 F for 60 min
    Drain Mash Tun
    Sparge with 3.23 gal of 168.0 F water.
    Add water to achieve boil volume of 6.50 gal
    Estimated Pre-boil Gravity is: 1.071 SG 

    Boil for 60 min

    60 min 1.00 oz Chinook [13.00 %]
    45 min 1.00 oz Chinook [13.00 %]
    10 min 1/4 Tsp Irish Moss
    2 min 1.00 oz Chinook [13.00 %]

    Cool wort to fermentation temperature
    Measure Original Gravity: ________ (Estimate: 1.084 SG)
    Add water (as needed) to achieve volume of 5.50 gal
    Siphon wort to primary fermenter and aerate wort.

    1 Pkgs Nottingham Yeast 

    Measure Final Gravity: ________ (Estimate: 1.020 SG)

    For those who use priming sugar, add 4.25 oz of corn sugar and bottle. Age for 2-3 weeks at 65-70 degrees F before drinking.

    It should end up at about 8.25%, just enough to forget about the little bastard 
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