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hop stability vs higher ABV Started by frydogbrewsok folks, the styles i have made the most of are ipa's and iipas. i have noticed something interesting over the ...
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How to fake being classy Started by FuzzyThis is the end result of me being volunteered to build a bar for a friend of mine. I, until ...
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How much priming sugar do you use in your hefewiezens? Started by jlwI can;t remember from last year but i think i used 5.5 oz The tasty brew calculator calls for ...
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Summertime IPA Started by jlwThink I may brew this tomorrow. Made it up on the fly. Any suggestions? BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Summertime ...
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Dry hopping question. Started by flyfisherwesIs it easier to dry hop in the keg or in the fermenter? I use a hop bag. ...
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Bottling Tips and Pics Started by C_BHere is an overview of how I bottle. If anyone has another way or something that makes their bottling day ...
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Is growing hops difficult? Started by C_BI want to grow some hops. What are some pointers? Is there anything goofy about them or just plant, water, ...
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Kegged beer carbonation question Started by jlwMy saison I kegged two weeks ago and is not carbing up. I added 3 oz of sugar and then ...
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All Columbus Hop IPA with wet hops Started by jlwI have a friend who started growing hops last year because a brewery he toured gave him a couple of ...
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Dry hops weight conversion to wet hops Started by jlwHaving trouble phrasing this question. If I need 10 oz of dry whole leaf hops what does that convert to ...
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Apocalypse Ale Belgian Dark/Strong Specialty Beer Started by ceanntThis beer is awesome..... kind of mangles the style guidelines a bit, but is intended to. (Original Gravity) O.G. = 1.087 (Final Gravity) F.G. = 1.015 (Bitterness) IBU ...
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5% off Equipment and Ingredients for HBF Started by KegCowboyKegCowboy.Com is pleased to join the HBF forum as a supporting vendor. By requesting a coupon on this thread ...
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Dry Little Ole Lady IPA Started by flyfisherwesSG: 1.054-1.060 FG: 1.012 yeast: WLP001 44IBU Two Row 92% Crystal 60 6% Unmalted Wheat 2% Name Alpha Acid Content Amount (oz) Boil ...
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Sending beer in mail, ups, FedEx Started by BenvarineHow do you send beer to a homebrew competition or to anyone for that matter? All reading has led ...
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counterflow chiller Started by BenvarineI have researched counterflow chillers, especially home builds, seems easy. Also a user build in-line thermometer, also seems easy. ...
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so what do I need to make a simple mead? Started by JayrizzleI've been bringing home 55gal drums from work for rain barrels, a smoker, a red neck brewery ext. Anyway often ...
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Redneck Fermentation Chamber Started by jlwI kept getting hung up on having a fermentation chamber as either a converted chest freezer or something permanently built ...
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Homebrew Competitions Started by Thym Is anyone planning on entering any comps this year?
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Under carb'd bottles Started by BenvarineI screwed up when last kegging and bottling. I added proper amount of sugar to beer when kegging to allow ...
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How to sanitize kegs? Started by jlwThe new kegs still have a smell of soda and I want to make sure they are completely sanitized before ...
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RIMS or HERMS? Started by C_BI'm in the beginning stages of building a rig. As with all other projects in my life I will string ...
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My Next Beer: Ewalds Weissbier (AG) Started by jlwI am changing two things on this beer even though I would consider it a trusted recipe: 1. Yeast, I am ...
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How to ferment a lager? Started by jlwI pitched a 3L starter for my marzen at 54*. How long do I leave in primary and do I ...
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I want to make upgrades to my brewery what should I do? Started by jlwI have: 10 gallon stainless BK complete with spigot 10 gallon igloo water cooler with SS false bottom 20 ft IC several 5 gallon ...
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Catch of the Day Started by Thym Spent the day fishing today, wanted to share the results.
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Grain Age & Efficiency Started by BenSDoes grain age effect the potential extract of malt? I recently used up the bottom of my 2-row bin (grain ...
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Raise One In Memory Started by frydogbrewsAs most of us grew up in the 80's, Raise a few beers to MCA today, tonight and this weekend. ...
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Dried pears Started by FuzzyDehydrators are a great appliance. Way better than that dumb quesadilla maker that you got for Christmas 8 years ago ...
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How much kettle trub do you have? Started by flyfisherwesHow much wort do you have left in your boil kettle after transferring to fermenter? I really don't know ...
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Chicken Talk Started by Thym This discussion was created from comments split from: Granola beer.
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Brown Porter Help Started by flyfisherwesSo brown porter. I dunno what this might be, but it sounds a little like this. Percent Weight (g) Weight ...
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Dry Hopping question Started by Thym This discussion was created from comments split from: Poll: Should I brew today? and what?.
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BeerSmith Conversions Started by BenvarineI have just started using BeerSmith. Seems great, but I am having some trouble n regards to quantity of grain ...
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Olde Blind Sow Brown Porter Started by ceanntOlde Blind Sow: (Original Gravity) O.G. = 1.057 (Final Gravity) F.G. = 1.014 (Bitterness) IBU = 28 (Color) SRM = 23 (Alcohol) APV = 5.5% Calories per 12-oz bottle =184 for a five gallon ...
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Summer Kolsh - need comments Started by BenvarineCopied from BeerSmith. Any help in lowering the ABV is appreciated. Not much experience in recipe building. ...
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What do you do if you overcarbonate in bottles? Started by flyfisherwes Just pour it and swirl it a bit til the carbonation dissipates?
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Spiced Lager Started by LothosINGREDIENTS FOR 50 BBL OF FINISHED WORT 2000 lb pale malt 800 lb flaked ...
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Plate Chiller Help! Started by frydogbrewsmy birthday money is burning a hole in my pocket and i was planning on buying a plate chiller. i ...
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Mocha Porter Design Started by flyfisherwesI want to design a beer something like rouges mocha porter. Please help. This is what I have and all ...
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Peach Habanero Blonde - grillin fool Started by Thym This discussion was created from comments split from: Mash Hopping?.
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English Brown for today Started by flyfisherwes70% golden promise 10% Crystal 120 10% Crystal 60 7% Chocolate 3% UM Wheat OG 1.060 IBU 30 This is what I have so ...
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Poll: Should I brew today? and what? Started by flyfisherwesThe title says it all. I'm pretty much sticking to old recipes. An IPA of some sort or ...
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Just got my new kegs from Keg Cowboy Started by jlw wee
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Hot Side Aeration - Pepper Beer Started by Thym This discussion was created from comments split from: Mash Hopping?.
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Pepper Beer Started by Thym This discussion was created from comments split from: Mash Hopping?.
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kegs! Started by flyfisherwesI need some kegs. Around 5 gallon kegs. If you have some or see a good deal on ...
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Clone this beer, Sam Adams Belgian Session Started by Fuzzy This discussion was created from comments split from: TKT - No Holds Barred.
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Granola beer Started by JayrizzleSo as many of you know; I work at a granola factory. We save floor sweepings for pig food, and ...
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Corny keg beer line disconnect Started by BenvarineI recently started kegging with cornys. My beer line will not come off the valve without a pliers prying it ...
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