SG: 1.054-1.060
FG: 1.012
yeast: WLP001
44IBU

Two Row 92%
Crystal 60 6%
Unmalted Wheat 2%


Name Alpha Acid Content Amount (oz) Boil Time IBU Contribution
Columbus 12.8% 0.3 60 10.7
magnum 11.6% 0.2 60 5.8
Cascade (U.S.) 6.6% 0.8 30 12.7
Cascade (U.S.) 6.6% 0.8 30 12.7
Cascade (U.S.) 6.6% 1.0 1 0.9
Willamette 6.0% 2.0 1 1.7



Dry Hopped with 1oz Cascade Whole leaf. I will increase to 2-3oz of Cascade next time.

Mash 145 x75min
Boil 75 min

This is a very drinkable "light" IPA. Thanks to @Lakewood and the TKT for helping make it. Its very dry with just a little bitterness and some mild floral notes. A great spring/summer beer. A larger dry hop would improve this beer.