Granola beer
  • JayrizzleJayrizzle
    Posts: 90,691
    So as many of you know; I work at a granola factory. We save floor sweepings for pig food, and I was thinking I could make a beer out of it. It's mostly rolled oats, with some sweeteners and a bit of canola oil. Also there is often some dried fruit in the mix. I was thinking I could mix it with some 6-row and make a beer. The oil content isn't good, but it should work, and a fly sparge may help that problem a lot.
    Any suggestions as to the lowest % of 6-row I can get by with would be great, also yeast suggestions are welcome too.

    I'm thinking this would be a good first brew for the red neck 1.5bbr brewery, but I'd like to try a smaller batch first.
    image
  • ceanntceannt
    Posts: 53,828
    I always wanted to make beer out of coarse dairy feed
    Never attribute to malice, that which can adequately be explained by stupidity.
  • jlwjlw
    Posts: 16,454
    I would think the oil woul keep it from having any type of head?
  • FuzzyFuzzy
    Posts: 49,786
    50% 6 row, at least.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    you could always add some peanut butter and make a reeses stout, since the head retention will be nil anyway.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • jlwjlw
    Posts: 16,454
    I'm still having trouble getting past the "floor sweepings" part.

    Jayrizzle
  • FuzzyFuzzy
    Posts: 49,786
    jlw said:

    I'm still having trouble getting past the "floor sweepings" part.



    muddy boot brown ale.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • JayrizzleJayrizzle
    Posts: 90,691
    FromZwolle said:

    jlw said:

    I'm still having trouble getting past the "floor sweepings" part.



    muddy boot brown ale.

    I'm going to boil it for an hour or more, what's the big deal?
    image
  • JayrizzleJayrizzle
    Posts: 90,691
    ceannt said:

    I always wanted to make beer out of coarse dairy feed



    Seems like a good idea. I used some cracked corn I bout for chicken feed for a lager. I plan to try malting some of the whole grains I feed them.
    image
  • JayrizzleJayrizzle
    Posts: 90,691
    FromZwolle said:

    50% 6 row, at least.


    Are you sure? I though you could get by with 50% of 2-row, also about 12 % by wieght of the granola is simple sugars already.
    image
  • FuzzyFuzzy
    Posts: 49,786
    Dr_Jerryrigger said:

    FromZwolle said:

    50% 6 row, at least.


    Are you sure? I though you could get by with 50% of 2-row, also about 12 % by wieght of the granola is simple sugars already.


    you might be able to get away with 40%, but you're going to be sparging for days!
    The pinnacle of lame and awesome in one singular moment. -Lake
  • JayrizzleJayrizzle
    Posts: 90,691
    FromZwolle said:

    Dr_Jerryrigger said:

    FromZwolle said:

    50% 6 row, at least.


    Are you sure? I though you could get by with 50% of 2-row, also about 12 % by wieght of the granola is simple sugars already.


    you might be able to get away with 40%, but you're going to be sparging for days!

    yeah, been there, done that.
    What's the redneck equivalent of rice hulls? Perilight, gravel?
    image
  • jlwjlw
    Posts: 16,454 Accepted Answer
    What hops are you going to use? I was thinking that you would want to use European hops nothing too bitter. Maybe an oz at the 60 min and more flavor hops around 20 and that would be it.

    I was thinking:
    Goldings, Fuggles, Tettnanger.

    For a more American spin you could go with
    Cascade, Perle, Williamette
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