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  • German kegs, sliders? Started by Benvarine
    I found a keg on CL pretty reasonable. He says it is a German brewery keg. I searched online, I ...
    1 Like 21 comments Most recent by LothosApril 2012Brewery Hardware
  • Basic All Grain Brewery Started by jlw
    My brewery is pretty simple and hasn't really changed much since I converted to All Grain: 10 gallon stainless steel boil ...
    4 Likes 17 comments Most recent by LothosApril 2012User Builds
  • Beer and a Cigar or Pipe or Smoke Started by jlw
    I really enjoy a good cigar and a good beer paired together. I like string complex cigars I guess similar ...
    4 Likes 23 comments Most recent by C_BApril 2012Open Topics
  • USED EQUIPMENT Started by Lothos
    3 HIGH PRESSURE CAST IRON BURNERS Click to enlarge image(s) 4" Diameter x 9" Length Air Control Disc Replacement Burner for ROUND Bayou Classic ...
    15 comments Most recent by ThymApril 2012for-sale
  • HOPS by the pound Started by Lothos
    http://seattle.craigslist.org/see/grd/2942913425.html I live and farm in the Yakima Valley. I have a ton of hops for sale. All varieties in stock listed ...
    32 comments Most recent by ThymApril 2012for-sale
  • Blackberry Honey Wheat Ale Started by Lothos
    Blackberry Honey Wheat Ale 23-A Specialty Beer Author: Lothos Size: 6.0 gal Efficiency: 82.0% Attenuation: 75.0% Calories: 214.63 kcal per 12.0 fl oz Original Gravity: 1.064 (1.026 - 1.120) Terminal Gravity: ...
    16 comments Most recent by C_BApril 2012Fruit Beer
  • Can I make an ESB, Stout/porter thats good for the summer, or good amber ale with this? Started by flyfisherwes
    So I'd really like to make a stout or porter thatd be good for spring or summer. I've never ...
    97 comments Most recent by flyfisherwesApril 2012Design Tips
  • Rye IPA Started by flyfisherwes
    I'm going to brew again in about a week and I am thinking rye IPA and another porter or a ...
    2 Likes 35 comments Most recent by flyfisherwesApril 2012Design Tips
  • My next IIPA Started by jlw
    Basically, I am using the grain base for Avery Maharaja and some of the hop schedule. However, I tried to ...
    26 comments Most recent by jlwApril 2012Design Tips
  • Decoction mash for an Ale? Started by jlw
    I was wondering if decoction mash is worth the effort for an Ale or in the this case my DIPA ...
    14 comments Most recent by ThymApril 2012Methods and Techniques
  • Memberships and Brewkits Started by Thym
    An overview of Membership at HBF: The basic Membership is free, and gives you access to some topic areas and discounts ...
    2 Likes 18 comments Most recent by C_BApril 2012Announcements
  • Good news for homebrewers? Started by Thym moved to new topic
    1 Like 3 comments Most recent by BenvarineApril 2012Open Topics
  • Bottling the last 2 gallons Started by Thym This discussion was created from comments split from: Mash tun size.
    10 comments Most recent by frydogbrewsApril 2012Methods and Techniques
  • Muddy Creek DIPA Started by jlw
    Finalized my next recipe BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Muddy Creek DIPA Brewer: XXX Asst Brewer: Style: Imperial IPA TYPE: All Grain Taste: (35.0) ...
    1 comment Started by jlwApril 2012Design Tips
  • Lager doesn't seem to be fermenting Started by jlw
    I know RDWDAHB. But it is my first lager. The current temp of the beer is 52* it doesn't seem ...
    12 comments Most recent by frydogbrewsApril 2012Methods and Techniques
  • Mash tun size Started by Benvarine
    I want to know what size cooler mash tun to build for 10g batches using keggles for liquor tank and ...
    26 comments Most recent by FuzzyApril 2012User Builds
  • 12-12-12 Wee Heavy Started by jlw
    First things first. Much thanks goes to @azscoob who was a major contributor in helping me craft this beer. Second, this ...
    12 comments Most recent by scoobApril 2012Scottish and Irish Ale
  • Genuine Grain Reaper Shirts!! Started by scoob
    Have you ever tried to find that perfect shirt to wear to your local brewery or pub? Do you want ...
    1 comment Started by scoobApril 2012Vendor Expo
  • Ayinger Oktoberfest - Marzen Started by jlw
    BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Oktoberfest Brewer: Zeee German Asst Brewer: Style: Oktoberfest/Märzen TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.79 gal Post ...
    1 comment Started by jlwApril 2012Europen Amber Lager
  • Pipeline IS the key to brewing patience Started by jlw
    When you first start brewing it's really hard to not let that beer you just brewed properly aged through all ...
    8 comments Most recent by ThymApril 2012Methods and Techniques
  • For a marzen is a 3 L starter large enough? Started by jlw
    The Mr. Malty Calculator says I need something like a 5L starter. I don't think I can make one that ...
    31 comments Most recent by jlwApril 2012Methods and Techniques
  • Decoction Mash Help Started by jlw
    I have never attempted a decoction mash but I want to do one for my Oktoberfest beer I am brewing ...
    15 comments Most recent by scoobApril 2012Methods and Techniques
  • WOW Started by Lothos
    wow i have posted 17 recipe's since i have been here All tried and true tested beer thats more recipe's ...
    4 comments Most recent by beerluvverApril 2012Open Topics
  • Cheap Brewing Wort Pump Alternatives Started by Fuzzy This discussion was created from comments split from: TKT - No Holds Barred.
    37 comments Most recent by ThymApril 2012Types and Methods
  • Cornelius Keg Deal Started by Thym This discussion was created from comments split from: HOPS by the pound.
    3 comments Most recent by ThymApril 2012for-sale
  • Grape Vines Started by Lothos anyone have any im looking for some
    3 comments Most recent by LothosApril 2012Wanted
  • Plastic Keg Started by Benvarine
    Anyone use or heard of plastic kegs? I saw them in use at a nano brewery in IN. They ...
    6 comments Most recent by BenvarineApril 2012Types and Methods
  • Extract Rootbeer Started by C_B
    This discussion was created from comments split from fight club. Anybody know anything about root beer? I have a bottle of ...
    13 comments Most recent by C_BApril 2012Open Topics
  • Aeration Systems Started by jlw Thinking about making or buying an aeration system for wort. General thoughts? I was looking at something like this: http://morebeer.com/view_product/16607/102281/Aeration_System
    6 comments Most recent by jlwApril 2012Methods and Techniques
  • Spring Tonic Started by Lothos
    INGREDIENTS FOR 1 BBL OF FINISHED WORT 54 lb pale malt 14 lb flaked ...
    7 comments Most recent by ThymApril 2012Recipes
  • All Grain Irish Red Started by Lothos
    This beer is a staple for the spring time when the weather is starting to warm up and the wife ...
    2 comments Most recent by C_BMarch 2012Scottish and Irish Ale
  • Hot Side Aeration - Pepper Beer Started by Lothos
    Category Specialty Beer Recipe Type All Grain Batch Size 10 gal Volume Boiled 12 gal Mash Efficiency 82 % Total Grain/Extract 25.00 lbs Total Hops 3.5 ...
    5 comments Most recent by LothosMarch 2012Specialty Beer
  • Molasses Porter Started by Lothos
    Recipe Type Extract Batch Size 5 gal Volume Boiled 5.25 gal Mash Efficiency 72 % Total Grain/Extract 6.32 lbs Total Hops 3.0 oz 0.50 lbs Crystal ...
    1 comment Started by LothosMarch 2012Porter
  • Rouge Dead Guy Ale Method: Extract Started by Lothos
    Recipe: Rouge Dead Guy Ale Method: Extract Starting Gravity: 1.068 Ending Gravity: 1.011 Alcohol Content: 7% Yield: 5 Gallons Total Malts: 10.25 lbs ...
    1 comment Started by LothosMarch 2012Bock
  • Ol' Dirty Bastard - Scotch Ale Clone Started by Lothos
    Ol' Dirty Bastard - Scotch Ale Clone ALL GRAIN 11 gallons 2 hr boil 25lbs 2-Row - I might split this between Golden ...
    1 comment Started by LothosMarch 2012Scottish and Irish Ale
  • Sam Adam's Summer Ale clone Started by flyfisherwes
    Can anyone help me make something like this? I really don't need it to be exactly the same. ...
    8 comments Most recent by flyfisherwesMarch 2012Design Tips
  • Neufchatel Recipe Started by Fuzzy
    Here's a great beginner cheese recipe. It makes a nice creamy spreadable cheese that can be enjoyed on it's own, ...
    9 comments Most recent by ThymMarch 2012Recipes
  • How much priming sugar to use when kegging? Started by jlw
    I know it's less than when you would bottle but I'm not sure how much. The calculator says 3.5 oz ...
    10 comments Most recent by jlwMarch 2012Methods and Techniques
  • 30 minute brew time? Started by frydogbrews
    i am moving more and more towards flavor hops only, no 60 minute boiling hops. with that in mind, what's ...
    5 comments Most recent by FuzzyMarch 2012Methods and Techniques
  • Liquid Malt Extract Started by Benvarine
    How long can you keep unused LME? I have a receipe that called for liquid wheat extract, but 1 ...
    6 comments Most recent by ceanntMarch 2012Ingredients & Kits
  • Rye Humorator All-grain Started by Lothos
    Rye Humorator All-grain Color Stats OG 1.110 FG 1.028 IBU 33 ABV 10.60 % SRM 15 BJCP Style 14C. Bock, Doppelbock Boil Volume 5.00 gallons Boil Time 180 minutes Batch Size 2.50 gallons Yeast Saflager S-23 (75% app. attenuation) Style Comparison Low ...
    1 comment Started by LothosMarch 2012Bock
  • Smoked Deviled Scotch Eggs Started by scoob
    Smoked & Deviled Scotch Eggs with Bacon Rate Post: This is an adaptation of a traditional Scotch egg recipe, ...
    3 comments Most recent by viking73March 2012Recipes
  • dry cured venison bresaola Started by frydogbrews
    ok, this is the easiest air dried/cured recipe you can do. it dries so fast, and it is a solid ...
    9 comments Most recent by viking73March 2012Smoking, Curing & Barbeque
  • Hop Spider Started by Thym This discussion was created from comments split from: Bulk Hops from Hopsdirect.com.
    33 comments Most recent by flyfisherwesMarch 2012User Builds
  • hilarious song about beer Started by frydogbrews this has been around for a few years, but its still worth watching again as it is hilarious! http://www.youtube.com/watch?v=oax3cUFsBSw
    5 comments Most recent by scoobMarch 2012Open Topics
  • How to clean and sanitize a "rig"? Started by C_B
    Those of you with legit rigs, how do you clean and sanitize the plumbing? All the hard plumbed lines for ...
    14 comments Most recent by JayrizzleMarch 2012Types and Methods
  • Fermentation Temperatures Started by Thym This discussion was created from comments
    11 comments Most recent by ThymMarch 2012Methods and Techniques
  • ESB design for Flyfisherwes Started by flyfisherwes
    So I'm doing an ESB on wednesday. I've never made or drank an ESB and I have no clue where ...
    40 comments Most recent by FuzzyMarch 2012Design Tips
  • Jet burners Started by Lothos
    going to get me 3 of these LOW pressure LP either or NG going to have 3 of these for ...
    23 comments Most recent by LothosMarch 2012Wanted
  • What type of keg do I use? Started by Benvarine
    I want to start kegging. Where do I start? What type of keg does everyone recommend? I would ...
    Answered 27 comments Most recent by C_BMarch 2012Brewery Hardware
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