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Recipe: Oktoberfest
Brewer: Zeee German
Asst Brewer:
Style: Oktoberfest/Märzen
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 7.79 gal
Post Boil Volume: 5.97 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.056 SG
Estimated Color: 8.5 SRM
Estimated IBU: 27.5 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 85.4 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
7 lbs 4.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 70.3 %
9.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.4 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4 4.8 %
1 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 14.5 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 2.4 %
4.0 oz Caravienne Malt (22.0 SRM) Grain 6 2.4 %
1.50 oz Tettnang [4.50 %] - Boil 90.0 min Hop 7 25.7 IBUs
0.25 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 8 1.8 IBUs
1.0 pkg Octoberfest/Marzen Lager (White Labs #WL Yeast 9 -


Mash Schedule: Decoction Mash, Double
Total Grain Weight: 10 lbs 5.0 oz
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Name Description Step Temperat Step Time
Protein Rest Add 21.62 qt of water at 128.7 F 122.0 F 35 min
Saccharification Decoct 7.20 qt of mash and boil it 147.0 F 20 min
Saccharification Decoct 3.59 qt of mash and boil it 156.0 F 20 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Batch sparge with 2 steps (3.79gal, 0.08gal) of 168.0 F water
Notes:
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