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BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Muddy Creek DIPA
Brewer: XXX
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Boil Size: 6.93 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.089 SG
Estimated Color: 10.5 SRM
Estimated IBU: 95.6 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 92.7 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.8 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 3.1 %
8.0 oz Victory Malt (25.0 SRM) Grain 3 3.1 %
2.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 4 69.1 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30. Hop 5 26.5 IBUs
2.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
2.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 6 0.0 IBUs
4.50 oz Simcoe [13.00 %] - Dry Hop 3.0 Days Hop 9 0.0 IBUs
2.50 oz Centennial [10.00 %] - Dry Hop 3.0 Days Hop 10 0.0 IBUs
2.00 oz Chinook [13.00 %] - Dry Hop 3.0 Days Hop 11 0.0 IBUs

2.0 pkg California Ale (White Labs #WLP001) [35. Yeast 8 -


Mash Schedule: My Mash
Total Grain Weight: 16 lbs
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Sparge: Fly sparge with 9.10 gal water at 168.0 F
Notes:
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