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Convert a Simple Hefe from extract to AG help Started by C_B This discussion was created from comments split from: the Down Under.
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Lager Timeframes Started by Fuzzy This discussion was created from comments split from: TKT - No Holds Barred.
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Recommendations for a SMaSH? Started by C_BI want to do a SMaSH. Mainly because I want to learn more about how individual hops and malts stand ...
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Simple copper dip tube for a keggle Started by C_BI had a false bottom/ dip tube combo when I bought these keggles. Setting the IC in would mess up ...
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Second Running's beer. I need advice. Started by jlwTomorrow I am brewing a RIS with 21 lbs of grain. I am thinking about attempting a beer on the ...
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I need help. I want to brew a Marzen... Started by jlwbut I have never brewed a lager. I believe the process around fermentation is different. I'm looking for recipes advice, ...
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Do Decoction Mash's really make a big difference? Started by jlwI am either brewing a Marzen this weekend or a stout. As I read about Marzen's the prevailing wisdom is ...
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Where's home? Started by Fuzzy This discussion was created from comments split from: what's cookin?.
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Wing flavors and recipes. Started by jlwa friend is turning 40 in April and his wife is throwing a big bash and she asked me to ...
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Hop Balance Adjustment Tool Started by ThymOk. So you have a great recipe and you want to be able to make it consistently, but every time ...
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Cluster Nugget With American Ale Yeast Started by djsethallOkee doke, I have been brewing with the safale belgian yeast for awhile now and decided to get away from ...
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When to rack? Started by BenvarineI have heard some discussion on other thread re: when to rack to secondary. I had screwed a few batches ...
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Proper Yeast Pitching - Why It's Important Started by jlwThe intent of this thread is not be an end all, be all yeast dissertation but rather a primer with ...
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Which plate chiller? Started by C_BWhat is the difference between this 30 plate chiller and the Therminator? Other than this one is half the price ...
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Coffee in Beer Started by Fuzzy This discussion was created from comments split from somewhere else.
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Roasted Butternut Squash Soup Started by viking73Made this last night, it was delicious. 1 medium Butternut Squash 4 cloves of garlic, coarsely chopped 1 medium onion, sliced thin 4-6 cups ...
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Lump Charcoal Started by jlwI know a lot of us cook outside on the grill and I think most of us (if not all) ...
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Dry Hopping Started by FuzzyI've dry hopped 2 or 3 beers before, but I've just been following recipes. I'd really like to get a ...
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RIS russian imperal stout Started by Lothosi need a RIS yeast for my stout formation WHAT ARE YOUR IDEA'S first attemp at Tatonka ...
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post office and beer Started by frydogbrewsdoes anybody know if this passed? if it did, then we can legally send beer through the mail and ...
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Acid Washing Yeast Started by JayrizzleI had some really old WLP002 in the fridge. It smelled really bad (I think just skunked), but I wanted ...
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Wyeast 3711 Started by jlwI love this yeast. It dropped my siaosn from 1.064 to 1.002 nice and dry. It also gives that saison ...
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Rye Ipa Recipe Critique Needed Started by jlwBeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Rye IPA Brewer: Le Freak Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: ...
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Refractometer Help Started by ThymGot the refractometer woes? Not sure how to use the thing after fermentation has begun? Do you hate math? Fear not. Refractometer ...
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My first ever brew Started by djsethallBoy, that brew was so long ago and I had absolutely no clue what I was doing. I decided to ...
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Oatmeal Rye Stout Started by JayrizzleI made this a few months back with the last of many bags of stuff (can you tell?) I wrote ...
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ICB Chocolate Raspberry Stout Started by ThymThis beer is part of the Brew Kit Quarterly subscription as an Extract version. The flavor and composition of the ...
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crushing grain? Started by frydogbrewsi don't have a proper grain mill. there is an excellent thread on building one on the cheap here ...
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Heather/Heather Ale Started by ceanntHey Guys, look this over for me, and do a "reality check". I've never brewed anything like this before... I ...
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Home Smoked Grain Started by scoobPicture it, summer is finally drawing to a close, the summer heat of Arizona starts to wane..... my mind turns ...
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Budweiser good Started by PK1 http://tinyurl.com/78jayvx
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scooping up trub and pitching it Started by frydogbrewsso, if the fates align properly and i am brewing on the same day i am kegging or moving something ...
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Mourning the loss Started by Thym Well.. i just thought i would share my grief. Better luck next year pats.
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Carboy, keg, bucket cleaner Started by BenvarineAnyone used these things? http://www.williamsbrewing.com/MARKS-KEG-CARBOY-WASHER-P3001C48.aspx It looks like the greatest tool for someone like me who is lazy and wants ...
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Fruit Puree gravity Started by BenSBack in December I brewed a RIS that I added 5lbs of strawberry puree to primary. I got the puree ...
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What is your process for building starters from washed yeast? Started by jlwHow far ahead of brew day do you get your starter going? Do you start with a small starter and ...
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Home Brew Wiki Started by ThymA new site feature has been added, the Home Brew Forums Wiki is now available for user contribution. http://wiki.homebrewforums.net/ Please let me ...
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hydrogen sulfide (bad cider smell) Started by frydogbrewsthis is the rotten egg smell that you get in cider frequently (and some lagers during primary ferment) many think this ...
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RIMS Recirculating Infusion Mash System Started by ThymThis is one of the "High end" type system configurations. In the next few posts i'll describe the basic configuration ...
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Hoppy wheat Started by BenvarineNot sure if the right thread, but give it a go. Anyone brewed a hoppy wheat? I have recently ...
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Braised Country Ribs Started by FuzzyWhenever I see the 'country ribs' on sale, I always pick up a smack package of them for this. I ...
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Disassemble, Cleaning and Sanitizing a Cornelius Style Keg Started by djsethallSo, here we have a dirty empty keg and a beer. Two things need to be done here. Clean and ...
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anybody heard of these kettles Started by frydogbrews it looks like the brand is Ballington? pretty decent price, 15 gallon for 170, but unsure about the quality http://spikebrewing.com/product_info.php?products_id=55&osCsid=9ffd2e6563551f9cc8fe24947bec51ac
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My Killer Pumpkin Ale AG version Started by LothosKiller Pumpkin Ale 0- Untitled Style Author: Lothos Size: 6.0 gal Efficiency: 81.0% Attenuation: 75.0% Calories: 273.68 kcal per 12.0 fl oz Original Gravity: 1.082 (1.000 ...
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PUMPKIN ALE Started by LothosPUMPKIN ALE 7 lbs. - LME – boil 60 minutes 1 lb. - 20-40L crystal malt – ...
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Stone's Bitter Chocolate Oatmeal Stout - Clone Started by jlwThis the 12th. Anniversary beer OG: 1.094 FG: 1.022 IBU: 45 SRM 64 ABV: 9.3% 15.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.57 ...
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Smoked Carrot Bisque Started by scoobI gangstered this from the other forum, they robbed it from allrecipes.com. Ever had a really meaty meatless dish before? this ...
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Force Carbonation Thread Started by FuzzyPost your tips, tricks, and troubles with force carbonating here. To kick things off: and a formula, take from here http://www.byo.com/stories/techniques/article/indices/39-kegging/165-balancing-your-draft-system-advanced-brewing: The ...
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