Stone's Bitter Chocolate Oatmeal Stout - Clone
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This the 12th. Anniversary beer
OG: 1.094
FG: 1.022
IBU: 45
SRM 64
ABV: 9.3%
15.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.57 %
1.00 lb Carafa III (525.0 SRM) Grain 5.71% (last 10 min of mash)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.71%
Hops:
3.00 oz magnum (14.00%) (60 min) Hops 110.4 IBU
2.00 oz Amarillo Gold (8.50%) (1 min) Hops 1.9 IBU
0.50 oz Centennial (8.80%) (0 min)
2.00 oz Centennial (8.80%) (Dry Hop 5 days)
2.00 oz Amarillo Gold (8.50% (Dry hop 5 days)
Other:
1 Whirlfloc Tablet - 15
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1500 ml] min boil"
Mash at 150 for 60 min and boil for 90
This was my first solo AG beer. Not sure why I picked such a big complex beer. It has been aging for a full year now and has really come into its own. The one from yesterday was incredible especially as it warms in the glass.
No beersmith file with this one. -
@lakewood this is the recipe from the picture I posted yesterday.
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aged a year, good work. patience can be very difficult.
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I'm going to need a bigger mash tun."On it. I hate software." ~Cpt Snarklepants
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chandlerbang said:
I'm going to need a bigger mash tun.
If you have a 10 gallon mash tun you will be ok. Mine is an igloo water cooler type. My wee Heavy had like 24 lbs of grain and fit. -
jlw said:chandlerbang said:
I'm going to need a bigger mash tun.
If you have a 10 gallon mash tun you will be ok. Mine is an igloo water cooler type. My wee Heavy had like 24 lbs of grain and fit.
I have a five gallon. 12 pounds of grain at 1.25 qts/lb is pretty much full. I have a 15 gallon cooler that I am planning to convert, but i haven't had a recipe for it yet. Until now... It's really too big, but you know what they say about that or going home.
"On it. I hate software." ~Cpt Snarklepants
