anybody heard of these kettles
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it looks like the brand is Ballington?
pretty decent price, 15 gallon for 170, but unsure about the quality
http://spikebrewing.com/product_info.php?products_id=55&osCsid=9ffd2e6563551f9cc8fe24947bec51ac -
Looks nice to me. The specs sound right for a good kettle that will last. 1mm thickness isn't heavy duty, but treat it with some respect and it should last.The only thing between me and a train wreck is blind luck..... - Kenny
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Looks like nice kettles for a decent price. And with the bulkheads already welded...."On it. I hate software." ~Cpt Snarklepants
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i bought the kettle with the thermometer and ball valve. hopefully it doesn't suck. next purchase will be a therminator, but not till mid april.
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so much cheaper making wine!
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Lemme know if they're any good. I might be in the market..."On it. I hate software." ~Cpt Snarklepants
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Therminator™ Stainless Wort Chiller
Chill 10 gal in 5 min!!
$199 suggested retail
AWSOME UNIT I HAVE ONE
BEST INVESTMENT I MADE FOR MY SYSTEMAin't that a Bitch -
hey lothos, do you use the pump with your therminator? i wasn't planning on buying the pump right away and it says it doesn't have to have one.
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frydogbrews said:
hey lothos, do you use the pump with your therminator? i wasn't planning on buying the pump right away and it says it doesn't have to have one.
yes i do use the pump with mine like it says 10 gal in 5 min to 74 deg just using the garden hose to cool it (I'm on a well) for waterAin't that a Bitch -
do you use it in a single pass configuration or do you recirculate your wort through it?The only thing between me and a train wreck is blind luck..... - Kenny
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Lakewood said:
do you use it in a single pass configuration or do you recirculate your wort through it?
Single pass is all i need to reach 74 deg
if i slow the pump down i can get 62 degAin't that a Bitch -
Lothos said:Lakewood said:
do you use it in a single pass configuration or do you recirculate your wort through it?
Single pass is all i need to reach 74 deg
if i slow the pump down i can get 62 deg
I actually recirculate to cool the bulk temperature of the cooling wort down faster than going single pass. It improves the effectiveness of the late hop additions. But then again, I don't think i could take 10 gallons single pass to 74 degrees with my tap water in 5 minutes. My tap water usually comes out of the hose at around 70 degrees.
But I can get the entire batch to around 120 degrees in 5 minutes or less, and that halts the isomerization and maintains the flavor.The only thing between me and a train wreck is blind luck..... - Kenny