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  • missouri wicked angel Started by frydogbrews
    % LB OZ MALT OR FERMENTABLE PPG °L 73% 9 0 Briess DME Golden Light 43 5 ~ 16% 2 0 Honey 35 1 ~ 6% 0 12 Crystal 20L 34 20 ~ 4% 0 8 Cara-Pils/Dextrine 33 2 ~ Batch size: 5.0 gallons Original Gravity 1.099 / 23.5° Plato (1.088 to 1.103) Final ...
    4 comments Most recent by ThymJanuary 2012India Pale Ale (IPA)
  • Sweet Darkness- Chocolate Mint Milk Stout Started by scoob
    Sweet Darkness BJCP Style and Style Guidelines ------------------------------- 13-B Stout, Sweet Stout Min OG: 1.042 Max OG: 1.056 Min IBU: ...
    12 comments Most recent by scoobJanuary 2012Stout
  • Multi-Stage Fermentation Started by Thym This discussion was created from comments split from: TKT - No Holds Barred.
    11 comments Most recent by ThymJanuary 2012Types and Methods
  • Bulk Hops from Hopsdirect.com Started by jlw Hops Direct still has a lot of common domestic varieties in stock. http://www.hopsdirect.com/store/domestic-pellet-hops.html
    15 comments Most recent by C_BJanuary 2012Ingredients & Kits
  • KEGGLES Started by Lothos
    I GOT MINE ON CRAIGSLIST FOR $50.00 EA ITS WHERE I GOT MOST OF MY PARTS TO BUILD MY SYSTEM ...
    20 comments Most recent by ThymJanuary 2012Open Topics
  • Banana Bread Ale? Started by Thym
    @lothos Just saw your post in the the brewlog.... what's the banana bread ale? I'm really intrigued... Do you ...
    Answered 19 comments Most recent by ThymJanuary 2012Recipes
  • does DMS age out? Started by frydogbrews
    i brewed my premium lager awhile ago and for whatever reason, it came out with a bunch of dimethyl sulfide ...
    Answered 11 comments Most recent by ThymJanuary 2012Home Brew Help Line
  • Proper temp for bulk aging or extended bottle storage? Started by C_B
    With bulk aging either in a keg or in a carboy what is the maximum temp to maintain long term ...
    Answered 5 comments Most recent by C_BJanuary 2012Methods and Techniques
  • To bag or not to bag? That is the question. Started by jlw
    I have done both in the boil. I don't know if bagging during the boil reduces the effectiveness of the ...
    3 comments Most recent by frydogbrewsJanuary 2012Methods and Techniques
  • I think it is time to upgrade to bigger batches Started by jlw
    I need to get in touch with the local breweries to see if I can buy used kegs. I like ...
    4 comments Most recent by ThymJanuary 2012User Builds
  • Spring Fever Belgian Ale Started by Lothos
    Spring Fever Belgian Ale 16-E Belgian Specialty Ale Author: Chris Size: 11.52 gal Efficiency: 81.0% Attenuation: 75.0% Calories: 295.33 kcal per 12.0 fl oz Original Gravity: 1.088 ...
    1 comment Started by LothosJanuary 2012Belgian Strong Ale
  • Soul-less Soldiers Stout Started by Lothos
    Soul-less Soldiers Stout 5 gal 13-F Russian Imperial Stout Author: Chris Date: 11/21/2009 Size: 7.16 gal Efficiency: 80.26% Attenuation: 75.0% Calories: 382.21 kcal per 16.0 fl oz Original ...
    4 comments Most recent by ThymJanuary 2012Stout
  • My BlueBerry Lager Started by Lothos
    first one i ever brewed My BlueBerry Lager 20-A Fruit Beer Author: Lothos Date: 1/26/2012 Size: 10.5 gal Efficiency: 81.11% Attenuation: 75.0% Calories: 183.11 kcal per 12.0 fl ...
    3 comments Most recent by LothosJanuary 2012Fruit Beer
  • I don't know what to brew next Started by jlw
    In process i have a Black Saison that will be ready end of February. I also have the Black IIPA. ...
    Answered 9 comments Most recent by djsethallJanuary 2012Open Topics
  • My Imperial Stout Started by Lothos
    My Imperial Stout Russian Imperial Stout Author: Lothos Size: 6.50 gal Efficiency: 82.0% Attenuation: 75.0% Calories: 285.52 kcal per 12.0 fl oz Original Gravity: 1.085 (1.075 - ...
    11 comments Most recent by ThymJanuary 2012Stout
  • Hop Variety Manual - USA Hops Started by jlw Found this hops variety manual and thought it would useful. http://usahops.org/userfiles/file/HGA%20BCI%20Reports/HGA%20Variety%20Manual%20-%20English%20(updated%20March%202011).pdf
    5 comments Most recent by LothosJanuary 2012Design Tips
  • BANANA BREAD ALE Started by Lothos
    banana bread ale Size: 6.5 gal Efficiency: 82.0% Attenuation: 75.0% Calories: 219.41 kcal per 12.0 fl oz Original Gravity: 1.066 (1.000 - 1.100) Terminal Gravity: 1.016 ...
    9 comments Most recent by LothosJanuary 2012Specialty Beer
  • Cleaning beer lines Started by frydogbrews
    cleaning beer lines comes up fairly regularly around here, so i figured it might be good to have a place ...
    2 comments Most recent by ThymJanuary 2012Methods and Techniques
  • Does this look normal? Started by C_B
    Oatmeal stout. It was in primary for two weeks. The basement cooled off so I brought it upstairs, checked the ...
    Answered 11 comments Most recent by C_BJanuary 2012Home Brew Help Line
  • malt descriptions Started by Fuzzy
    this is a compilation of malt descriptions from the country malt group. while the best way to learn what a ...
    12 comments Most recent by ThymJanuary 2012Design Tips
  • Style guidelines Started by Fuzzy Here's the link to the style guidelines from the BJCP. http://www.bjcp.org/docs/2008_stylebook.pdf
    12 comments Most recent by ThymJanuary 2012styles
  • Caught in the act Started by Thym
    Send / upload pictures of you and your friends brewing. I'm looking for pictures of people pouring, stirring, measuring, adjusting, ...
    28 comments Most recent by FuzzyJanuary 2012Announcements
  • Wicked Angel Double IPA Started by Thym
    This beer is part of the Brew Kit Quarterly subscription as an Extract version. The flavor and composition of the ...
    13 comments Most recent by ThymJanuary 2012India Pale Ale (IPA)
  • Force Carbonating Question Started by Thym This discussion was created from comments split from: TKT - No Holds Barred.
    12 comments Most recent by C_BJanuary 2012Home Brew Help Line
  • Cycling pictures thread Started by BenS Here's some cows that are waiting to be slaughtered that I rode by. Enjoy.
    15 comments Most recent by ThymJanuary 2012Open Topics
  • quick and easy Cyser Started by frydogbrews
    4.5 gallons 100% apple juice 1/2 gallon mixed berry 100% juice (ocean spray is what i use) 6 pounds honey toss in 5 ...
    3 comments Most recent by frydogbrewsJanuary 2012Recipes
  • Vienna lager Started by Fuzzy
    I came up with this beer as an attempt to create a mexican style vienna lager (dos equis ambar, negra ...
    4 comments Most recent by FuzzyJanuary 2012Europen Amber Lager
  • Wine FAQ Started by frydogbrews
    this is a discussion to answer questions about winemaking. making wine, from grape juice, is one of the simplest forms of ...
    11 comments Most recent by FuzzyJanuary 2012General
  • Yeast Starter Question Started by Thym This discussion was created from comments split from: TKT - No Holds Barred.
    5 comments Most recent by jlwJanuary 2012Home Brew Help Line
  • I need to learn about lagers Started by jlw
    Now that I have temp control I wan to start brewing some lagers. Any suggested readings, advice, recipes would be ...
    Answered 6 comments Most recent by FuzzyJanuary 2012Methods and Techniques
  • Great news for Ohio micro breweries! Started by C_B
    This should really help the Ohio craft beer industry. I'm glad to see a governing body make it EASIER to ...
    4 comments Most recent by ThymJanuary 2012Open Topics
  • Good Price on Cornie Kegs Started by Thym This discussion was created from comments split from another thread.
    24 comments Most recent by ThymJanuary 2012Types and Methods
  • want to know about hops? Started by PK1
    I couldn't add this to the hop substitution thread because it was closed but here is a lot of information ...
    Answered 8 comments Most recent by ThymJanuary 2012Open Topics
  • Tell us a little about yourself Started by Thym
    Home Brew Forums is all about community and the people that brew and love beer. We'd love to know a ...
    1 comment Started by ThymJanuary 2012Introductions
  • an interesting beer discussion going on Started by PK1 http://www.washingtonbeerblog.com/how-does-brewery-become-overrated/
    18 comments Most recent by ThymJanuary 2012Open Topics
  • When craft beer goes bad Started by PK1 This is why beers sometimes taste different on tap http://tinyurl.com/7xv7bam
    33 comments Most recent by ThymJanuary 2012Open Topics
  • Olympia Washington Greater South Sound Area Group Buy Started by djsethall
    Ok people it is time once again for an Olympia group buy. This is a new venue with the same ...
    Closed 10 comments Most recent by djsethallJanuary 2012Group Buys
  • compact CO2 injectors Started by frydogbrews
    has anyone ever used these compact CO2 injectors? http://www.midwestsupplies.com/compact-co2-injector-ball-lock-fitting-compact-co2-injector.html it would be nice to have a way to take kegs places but ...
    7 comments Most recent by FuzzyJanuary 2012Types and Methods
  • How to make a beer yeast starter with pictures Started by jlw
    I brewed many batches before I fully understood the importance of pitching a proper yeast starter some of which are ...
    13 comments Most recent by jlwJanuary 2012Methods and Techniques
  • Help with a Hop Substitution for Amarillo Started by jlw
    Going to brew my Black IIPA this weekend and need to substitute the Amarillo for either Cascade or Centennial. I ...
    Answered 3 comments Most recent by jlwJanuary 2012Design Tips
  • First mead Started by Benvarine
    Ferming my first mead with help from Frydogbrews. How do I know when it is done? Is there a ...
    Answered 7 comments Most recent by frydogbrewsJanuary 2012Cider and Mead
  • Temp controller Started by Benvarine
    I read the latest issue of BYO magazine about making your own temperature controller. Can you use that with brew ...
    Answered 5 comments Most recent by ThymJanuary 2012User Builds
  • Hop Substation Chart Started by jlw
    I'm planning my Black IIPA and one of the hops used is Amarillo. I don;t have Amarillo on hand so ...
    3 comments Most recent by frydogbrewsJanuary 2012Design Tips
  • Possible Infection? Started by Thym This discussion was created from comments split from: Temp controller.
    9 comments Most recent by jlwJanuary 2012Home Brew Help Line
  • citra pale ale, i love it Started by frydogbrews
    11 lbs 2-row 154ish for 60 minutes 1/2 lb gambrinus 1/2 pound caramel 40 1/2 ounce citra at 60 1/2 ounce citra at 35 then between ...
    5 comments Most recent by C_BJanuary 2012American Ale
  • Slow cooked Black Beans Started by ceannt
    This is a "quick and dirty" version of a recipie I got from a small Mexican eatery in Niles California ...
    6 comments Most recent by ThymJanuary 2012Recipes
  • Kegerator Build Started by BenS
    I built my kegerator a couple years ago and thought I would start a build thread for anyone interested. The ...
    5 comments Most recent by BenSJanuary 2012User Builds
  • Store wine bottles on the side or upright? Started by C_B
    Well? How important is it to store bottles on their side? Is it important to keep the cork moist or ...
    Answered 10 comments Most recent by frydogbrewsJanuary 2012General
  • Free Tool for Photographers Started by Thym
    A free tool for anyone to use. I wrote it for my own purposes, but i figure it could be ...
    12 comments Most recent by ThymJanuary 2012Free!!
  • XBOX 360 Gamertag Started by Ace_Club Have an XBOX? Want to play some multiplayer games with others from the forum? Post your gamertags here. Ace Club 007
    26 comments Most recent by viking73January 2012Open Topics
‹1…16171819202122›

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