Canada malting:

CMC Superior Pilsen (1.4-1.9°L)
Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.

CMC Superior Pale Ale (2-3.5°L)
A higher color, 2-Row malt. This malt is very well modified malt is aromatic and perfect for ales of all types.

CMC Canadian 2-Row (1.5-2.1°L)
Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.

CMC Canadian 6-Row (1.5-2.1°L)
The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an excellent base malt for use in wheat beer production.

CMC White Wheat (1.5-2.5°L)
Made with superior grade white wheat for the production of traditional German Wiessbier and American Wheat Beer. This malt can also be used for added head retention and mouth-feel in ay beer.

CMC Munich (6-10°L)
Produced in the traditional European method, Canada Malting Munich malt is made by “stewing” germinating 2-Row malt, then kilning it at 200°F, providing color and aromatics without introducing caramel/crystal flavors. This malt is a fantastic addition to amber and dark beers.

CMC Rye (1.8-3.2°L)
At a rate of 10-20%, Canada Malting Rye will lend an interesting gratingly, slightly spicy flavor. As is true of malted wheat, malted rye is higher in protein, higher in beta-glucans and is without an outer hull which can lead to a very sticky mash prone to settling. We suggest brewing with a portion of our Canada Malting 6-Row or rice hulls in your mash to help loosen your grain bed.

CMC Distillers Malt (1.4-2.1°L)
Our distiller’s malt is made from Canadian barley, light in color and high in total extract.

Best Maltz

Best Pilsen (1-2°L)
Best premium Pilsen malt is produced from the highest quality 2-Row Spring barley which is selected for its low total protein levels, high extract levels and low color. This malt can be used for Pilsners and Lagers of all types or as an all purpose base malt for beers of all types.

Best Pale Wheat (1.5-2.5°L)
Best Dark Wheat (5-8°L) Best Wheat malts are produced from plump, spring German wheat. Best Wheat malts are suitable for all types of wheat beer including traditional Weiss beer and American wheat beer.

Best Vienna (3-5°L)
Best Vienna malt is produced from carefully selected barley which is processed under a proprietary germination and specialized kilning process. The result is a malt that will reinforce the light Golden” color of beer and will bring out a pleasant malt taste with extra mouth feel. This malt is an excellent addition to red lagers of all types including Vienna, Marzen and Amber.

Best Munich Light (4-8°L) Best Munich Dark (8-12°L)
Best Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.

Best Caramel Malt Pils (2-3°L)
Best Caramel Malt Pils will aid in foam development and head retention as well as add extra body to your beer. This malt is best used in lager beers of all types including Pilsner, Light Lager and Bock beers.

Best Caramel Malt Light (10-20°L)
Best Caramel Malt Light will increase beer body, improve malt aroma, will add a deep saturated color and will add a full, mellow malt flavor to your finished beer. This malt is an excellent addition in Oktoberfest or Marzen beers, Maibock and Hefe Weizen.

Best Caramel Malt 1 (30-40°L)
Best Caramel Malt 1 will lend a fuller body, improved malt aroma and deep red color to your finished beer. This malt is best used in beers of all types requiring an extra malt emphasis such as Red Ale, Red Lager, Scottish Ale, Alt Beer and Brown Ale.

Best Acidulated Malt (1.8-3.1°L)
Malt that has been sprayed with lactic acid which may be used to lower mash pH. Will provides a rounder, fuller character to beer, enhancing the flavor of Pilsners and other light lagers. Lowering the pH also helps prevent beer spoilage through oxidation.

Best Melanoidin Malt (22-30°L)
Like Belgian Aromatic malt, Best Melanoidin malt will add an accentuated malt presence. This malt is most suitable for Amber and Dark lagers, Scottish, Red and Amber Ale and for “malt bombs” such as Doppel Bock.

Best Smoked Malt (2.5-4.0°L)
Malt that has been smoked over Beachwood, Best Smoked Malt will deliver the typical “Bamberg” smoked beer flavor made famous by breweries Schlenkerla and Spezial.

Thomas Fawcett:

Fawcett Maris Otter (2.3-3.0°L)
Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty flavor. An excellent malt for any English beer style. All of Fawcett’s Maris Otter malt is still produced in their traditional floor maltings.

Fawcett Golden Promise (2.3-3.0°L)
Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling.

Fawcett Halcyon (2.3-3.0°L)
Halcyon is a barley variety that was bred from the Maris Otter and Sargent barley varieties. It tends to produce a less sweet wort than Maris Otter.

Fawcett Optic (2.3-3.0°L)
Optic is a barley variety widely grown in the United Kingdom. Our customers have been impressed with its highly aromatic qualities.

Fawcett Pearl (2.3-3.0°L)
A traditional English barley variety known for its slightly bready flavor.

Fawcett Amber (30-42°L)
Amber malt is a more toasted form of pale ale malt and is typically used in Brown Porter recipes. This malt has no diastatic power.

Fawcett CaraMalt (20-27°L)
Will impart a light flavor and slight red hue. Great for dark lagers and ales. Will contribute dextrins and add to foam stability.

Fawcett Pale Crystal (20-27°L)
Imparts a light caramel/crystal flavor, and slight red hue. A great crystal malt on the lower side of the color scale.

Fawcett Crystal Malt I (42-48°L)
A good general-purpose crystal malt. Will impart a moderate amber color and caramel flavor to your beer.

Fawcett Crystal Malt II (62-68°L)
An excellent all-purpose crystal malt. Will impart sweet caramel/crystal/toffee notes to your beer.

Fawcett Dark Crystal Malt I (83-90°L)
Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness.

Fawcett Dark Crystal Malt II (118-124°L)
Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Use in moderation.

Fawcett Brown Malt (52-65°L)
Brown malt is a darker form of pale malt and is typically used in brown ale as well as in porter and stout.

Fawcett Chocolate Malt (325-400°L)
A classic malt for stout, porter, and brown ale. Provides color for a wide variety of darker beer styles.

Fawcett Pale Chocolate Malt (185-250°L)
Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.

Fawcett Black Malt (410-500°L)
Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted undertones to the flavor of beer.

Fawcett Roasted Barley (410-500°L)
Made from barley that has not been malted. A distinct, more astringent roasted bitter flavor in dark beer and the perfect grain for Irish Stout.

Fawcett Oat Malt (1.9-2.3°L)
Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%.

Fawcett Peated Malt (2.0-3.0°L)
Produced by smoking pale malt over burning peat, Peated Malt will add a dark, earthy aroma and flavor characteristic of Islay whisky.

Fawcett Rye Malt (2.5-3.0°L)
Will add a dry, spicy note to your finished beer. Best used in small quantities (less than 15%) to avoid gumming up your mash.

Fawcett Crystal Rye (70-80°L)
Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.

Fawcett Wheat Malt (1.9-2.3°L)
An excellent UK wheat malt which produces superb wheat beers with aromas appropriate for the style.

Fawcett Crystal Wheat (50-58°L)
Caramel wheat malt may be used just like other forms of caramel and crystal malt to emphasize wheat malt flavor and aroma and add color to wheat beers.

Fawcett Roasted Wheat (360-400°L)
Intensifies the typical aroma and color of dark top fermented beers such as Altbier, Weizen and Weizenbock.

Fawcett Torrefied Wheat (1.0-2.5°L)
Generally used as a beer enhancer, Torrefied Wheat can be used to increase the size and retention of a head in beer.

Fawcett Flaked Barley (1.0-2.5°L)
Flaked barley is unmalted, dried barley which has been rolled into flat flakes. It imparts a rich, grainy flavor to beer and is used in primary in stout. It also improves head formation and retention.

Gambrinus:

Gambrinus Pilsen (1.3-1.8°L)
An excellent choice for brewing light lagers and Pilsner type beers, this malt is low in total protein and high in extract.

Gambrinus Pale Ale (1.8-2.8°L)
An excellent base malt for brewing all grain beers. Of the barley varieties grown in the western prairies of Canada, it is moderate in total protein, well modified, clean and smooth.

Gambrinus ESB Pale (3-4°L)
This “Extra Special British” pale malt is malted for brewers seeking the unique flavor imparted by well-modified British malt.

Gambrinus Vienna (5-7°L)
Higher kilning temperatures give this malt its deep golden color and strong malt flavor.

Gambrinus Munich Light (Munich 90) (9.5-10.5°L)
This sweet, mellow Munich malt is designed to produce amber beers or traditional Munich style beers with well-balanced malty characteristics.

Gambrinus Munich Dark (Munich 100) (30-35°L)
Deeply kilned Munich malt with the color and flavor characteristics of roasted malt and the mellowness normally associated with Munich malt.

Gambrinus Honey Malt (20-25°L)
Honey Malt, sometimes known as Brumalt, has an intense malt sweetness free of astringent roast flavors which makes it perfect for any specialty beer.

Gambrinus Organic Malts
Produced from Certified Organic Canadian 2-Row Barley and Wheat, Gambrinus Organic malts are ideally suited for Organic beers of all types.

Hey that great. Maybe we need a wiki?

FromZwolle said:

Lakewood said:

Hey that great. Maybe we need a wiki?

it wouldn't hurt.

i'll look into it tonight