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ESB Priming Question - How much sugar to use? Started by jlwHow many volumes of CO2 is typical for an ESB. Tasty Brew calculator has the range from .75 to 1.3. ...
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Strawberry Melomel Started by Ace_ClubJust brewed this up last night: 5 gal batch: 15# clover honey 8# diced strawberries (frozen and then thawed) Yeast Nutrient Yeast Energizer 2 packets of ...
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Pump cavitation help. Started by C_BSo here's a pic of my pump configuration right at the moment. I have QDs to hook up and get ...
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Hefe brew night. Since I lost my last batch to industrial accident Started by jlwI decided to re brew the hefe. The mash was a effing screw up from the get go. Somehow over ...
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Citra DIPA Started by morsAs requested in the Brew Log... 8lbs CMC 2 row 8lbs Thomas Fawcett Maris Otter 14oz Briess CaraPils 4oz 40L Mash at 150F for 60 2lbs ...
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Prepping fruit for beer Started by BenvarineThis came to mind in another thread, but if you add fruit to a beer, how do you do it? ...
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Best brewery promotion EVER! Started by frydogbrews http://schlafly.com/blog/2013/08/01/schlafly-baby/
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Chocolate Oatmeal Stout Started by C_BWhile I'm bored and thinking about it I'm going to start this thread. I haven't plugged anything into hopville yet ...
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I need more craft beer available in a can Started by jlwThis is somewhat of a selfish post. When I'm on vacation going from pool to beach I don't want to ...
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Scottish Stout Started by ceanntI have never been satisfied with my stouts… they haven’t been “bad”, just have never lived up to my standards. ...
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C_B's Pale Ale Started by jlwFirst I have to say this is a quality beer. In fact I would buy this commercially. Appearance: nice golden ...
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The BrewBit - Helping you brew better beer Started by bmoneyHello! We’re are a group of homebrewers and geeks and we are building a wireless sensor to measure temperature and specific ...
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C_B's chocolate stout Started by ceanntSo I opened a bottle with "CS" on the cap... the UPS guy left it on my doorstep in 100 ...
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Cascadian Dark Ale Started by Evan_BBrewed up 3 gals of a Cascadian Dark Ale today. This was my second time using the new mash tun ...
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Great Lakes Rye of the Tiger Started by FuzzyI guess I should start with the disclaimer that, as many of you know, I'm not one of them weirdo ...
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Barleywine build thread Started by C_B This discussion was created from comments split from The Land of Magical Enchantment.
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Blue Mountain Brewery - Maggie Maibock Started by jlwBlue mountain is one of my favorite Virginia breweries. They make a lot of good malty stuff to drink. Including ...
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GABF Ticket Sale This Month Started by ThymThe Great American Beer Festival (GABF) Members-Only ticket pre-sale begins on Tuesday, July 30 at 10:00 AM MDT (Noon EDT, ...
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Goose Island anniversary ale Started by FuzzyI picked up a six pack of Goose Island's 25 anniversary ale, an esb, and I have to admit that ...
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1/6 barrel sanke tap Started by BenvarineI always have a commercial guest tap on my system. All are sanke 1/6 barrels. I have what I assume ...
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North Coast Brewing - Brother Thelonious Started by C_BAppearance - Dark copper with a thin head. Aroma - Licorice? very forward and very yummy. Taste - More licorice ...
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First or second runnings to re-hydrate dry yeast? Started by jlwI have always used water to re-hydrate, probably because those were the instructions when I brewed my first batch. I ...
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Vijae zombie super shot Started by jlw Great cigar. Very strong spicy and well worth the purchase. Ill post a pic next time I smoke one.
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AHS Fall ESB Started by jlwHere is the recipe for one of the kits I bought from AHS. What do you think about the mash ...
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Turbid mash Started by Evan_BSo, turbid mashing... Have any of you ever tried it? I am really interested in this type of mashing. It's primarily ...
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What ferments well in 75*ish temps? Started by C_BMy basement is sitting around 75*. I need to build a ferm chamber at some point and right now I'm ...
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Pickled eggs or poison? Started by jeepinjeepinThis is not smoking or BBQ, but is borderline curing. Anyways, here we go. I hard boiled some eggs. I ...
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Grain Reaper Whirly-gig stir plate Started by ThymThe Grain Reaper Brewing Official Whirly-Gig The ultimate in wort starter stirring When you need to get your yeasties multiplyin' this is ...
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Gelatin in Belgian wit Started by BenvarineDo you use gelatin in Belgian wit? Will that make it clear, when you want the haze as is ...
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CZ's Belgian Dark Strong recipe build Started by C_B This discussion was created from comments split from: Need Help Brewing Beer?.
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Dual redwood stir plate Started by Evan_BI have been very very bored as of late, and decided I needed a new stir plate... And then further ...
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Deschutes-Red Chair NWPA Started by FuzzyThis is just my kinda American pale ale. Appearance: Dark copper. lookin good. Aroma: Hop forward, with those nice citrusy ...
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Old obscure beer styles (Help) Started by ceanntThis was inspired by CZs’s write up on the Grisette… There are hundreds of beer styles that have fallen into obscurity… ...
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apple ale? Started by frydogbrewsAnybody tried these apple ales that around in the stores now? What do you think they are? I ...
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How long will dry yeast be ok without refrigeration? Started by jlwMy order from AHS came in on Friday while I was gone and the yeast stayed in the box inside ...
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Mors Biere de Garde Started by C_B This discussion was created from comments split from: 2013 Brew Log.
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Oculus Sinister - Belgian Dubbel Started by Evan_BThink I am going to try this as my next brew (when I get the chance). My plan will be ...
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Olde Stump Blower, Robust Porter Started by ceanntI have been dissapointed in the past with my Robust Porters.... I would put my Brown Porter up against any, ...
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Rye Saison Started by Evan_BFound some extra time to squeeze in a small brew tomorrow. It is getting warmer out, so I thought I ...
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Centennial APA Started by C_BHere's the link to the Hopville recipe. I hate the copying and pasting from hopville. So click the dang link. ...
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Crystal Lake Sunset - Crazy Ralph's Secret Amber Witbier Specialty Started by CZsWhat can I say, I've been a brewing fiend. This brew was a little more planned than Thunderdome but I ...
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Old Stock Ale Started by Evan_BHaven't technically tasted it yet, but my sister's boyfriend just got into town and pulled this out of his bag ...
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Viaje summerfest. Started by jlwMilder cigar as you can tel from the pic I just started it. It does have a nice spice to ...
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Fast and cheap ferm chamber Started by C_BHave problems with summer heat making your beer sad? I had a window air conditioner, a temp controller and an ...
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Mash with apple juice? Started by CurlyFatThis inspiration just hit me randomly as I sit waiting to pick my daughter up from pre-school. Could I make a ...
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Good new/bad news scenario Started by jlwThe good news is I won't have to worry about kegging my hefe. The bad news is all 5 gallons ...
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PranQster Belgian style golden ale Started by C_BAppearance: This beer poured a one finger head that reduced to a thin layer. It is a pale orange color ...
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Spaten Optimator Munich Started by C_BI'm not really sure what group to put this beer in. I'll research that... It reminds me of a heavier ...
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5 gal Igloo/ Copper Manifold Started by Evan_B Been working on this for the past couple of weeks, and was able to get it all together yesterday.
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Flint Hills Farm House Ale? Started by ceanntNeed moral support, suggestions, to re-create an old family recipe… Flint Hills Farm House Ale So apparently I have a lot ...
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