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Counter-Flow Chiller Started by ThymHere's a counter-flow heat exchanger design that works pretty durn well. I use it with a re-circulating pump to bring ...
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Tapatalk Update Started by ThymA new version of tapatalk has been installed. It should resolve several of the issues that had been seen recently. Please ...
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Crab Cakes; Outer Banks style Started by ceanntI was able to get this recipe from the same woman that gave me my hushpuppy and clam chowder recipes. ...
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thermometer suggestions Started by FuzzyAfter the last couple of brews, I'm not entirely sure I trust the thermometer I use in the mash. I ...
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Turkey for thanksgiving & Christmas Started by LothosWell i just picked up this years turkeys for TG and Christmas they are 3 months ...
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oktoberfest! Started by Fuzzy Spaten octoberfest, my favorite. What's yours?
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Lothos' Keezer Build Started by Thym Lothos' kegertor died. It's time for a new one.
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CB's (Kenny's) Peetermann Started by C_BOK ... a suggestion for your basement floor .... do a Peetermann ... hope I got the spelling right ... Its like ...
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Hand crafted tap handles Started by BenvarineMade my own handles. Carved from cedar and stained a different shade. Used my dremmel to make lettering. The chalk ...
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Cinnamon Almonds Started by ceanntOne of the women my wife works with made this stuff. My wife brought some home for me, knowing how ...
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Bellevue Brewing Company Fresh Hop Pale Started by ThymI had the opportunity to try out a new brewery in Bellevue, WA recently. The place opened their doors in ...
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burnt honey ale Started by Fuzzy This discussion was created from comments split from: TKT - No Holds Barred.
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What is your favorite Dopplebock???? Started by ceanntSo, lovers of all things that end in "ator"..... what one trips your trigger? I like 'em all.... but Celebrator is ...
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Fat Bastard - Stone Double Bastard Clone (AG) Started by jlwBeerSmith 2 Recipe Printout - http://www.beersmith.comRecipe: Fat BastardBrewer: Asst Brewer: Style: Specialty BeerTYPE: All GrainTaste: (30.0) Recipe Specifications--------------------------Boil Size: 7.65 ...
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Redneck 1.5bbl brewery Started by JayrizzleSo I'm starting to work on a plan for a brewery using 55gal drums, no not stainless ones... Any way ...
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60 Shilling Started by Evan_BI want to try this in the next week or so. Golden Promise 80% Crystal 40L ...
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Stone – Imperial Russian Stout Clone (All Grain) Started by jlwI am going to brew this beer this weekend for consumption in Winter 2012/2013. I plan on splitting the batch ...
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How to use wood chips? Started by jlwMy RIS is ready to oak after an eight month bulk age. The last step is to oak it and ...
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Brewing with Cedar boughs.... Started by Evan_BHas anyone used cedar boughs in their beer? I am getting ready to brew a Gotlandsdricka as soon as I ...
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Flat bottled beer Started by BenvarineI heard from Fry's wife that some bottles I gave them were flat, second time I've heard that from them. ...
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Dry Stout build thread Started by C_BIt's time again for the "help CB put together a recipe" hour. Here's the next one. I feel like I've added ...
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new dry yeasts? Started by FuzzyI'm shopping around for some dry yeasts to stock up on and I've come across a few that I'm not ...
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Mash techniques Started by Evan_BMy last 5-6 batches have included a step mash with a Protein Rest, Beta-Sacch rest, Alpha-Sacch rest, and sparge. I ...
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Smoking Malt at Home - A procedural thread Started by Evan_BIt has been a week since I tried smoking malt at home or the first time. As far as the ...
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better late than never Started by ThymFinally transferring that belgien to kegs. The sampla tasted f'ing awesome. I hope the kegged result is at least half as ...
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today's feast Started by Thymom-nom. I separated the point and flat so they would cook faster. I'm looking for a 5-6 hour turn on everything. ...
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Berliner-wiesse Started by FuzzyI'd like to try my hand at a sour mash. I'm aiming to make something similar to Oarsman Ale from ...
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Aeration Started by westcoastbrewer Hello, can someone give me some advice on the best way to aerate wort prior to pitching my yeast? Thanks, Joe
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Pensacola Bay Riptide Started by C_BThey call it an amber, but I don't know. I'm hoping some of you have had this and can comment. 40IBU, ...
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Soy-soon recipe (saison) Started by FuzzyI just received a sachet of http://www.danstaryeast.com/products/belle-saison-yeast , so I'm looking to try my hand at brewing a nice saison. ...
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Farmhouse Braggot Started by Evan_B+ 2 gallons Farmhouse Braggot + 4 gallons sour saison (Currently souring with lactobacillus culture) =602.5 total OK ... time for you ...
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Help with JLW's Pumpkin Beer Started by jlwOut of inspiration from Scoob or maybe I'm stalking him I've decided to create a pumpkin beer as well. Let me ...
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Acid washing wild yeast Started by JayrizzleI started this by juicing some apple from the yard. Put the juice in a clean carboy and let it ...
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cold smoking Started by Fuzzythis isn't a recipe, more of a method. but here's a nice cheap way to cold smoke something without buying ...
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7 oz was perfect Started by jlwAmount of priming sugar for my hefe. Nice big thick head and somewhat effervescent and refreshing. I did keep the ...
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Pork fajita rub Started by ceanntPork Fajita Rub 1- Garlic powder 1-Black Pepper 1/2- White pepper 1/2- Cumin 1/2- Chipotle Chile Powder 1/2- Cayenne 1/4- Salt Add Mesquite chips to charcoal grill. Quantities refer ...
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Bottling Bucket Advice Needed Started by jlwAs you all know I had that infected beer. It was in a primary and then I had transferred to ...
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Recipe build: Red Neck Beer Started by JayrizzleSo I'm slowly making a "brew rig" out of old 55gal drums (link to that thread), but what to make ...
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Wild yeast from apples, how should I do this? Started by JayrizzleSo I ran a bunch of ground apples in a juicer and ended up with about a gal of juice. ...
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Water Kefir Started by FuzzyFor those of you that are unaware, kefir is a fermented milk product, similar to drinkable yogurt. It's chock full ...
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Mash Hopping? Started by djsethallDoes anyone do it? What are your results? I just made an IPA the other day and am wondering what ...
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Blackberry Wit Started by BenvarineI am brewing a blackberry wit. Base beer brewed, tastes great after three weeks in primary, almost hated to fruit ...
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Beer cicerone program! Started by scoob This discussion was created from comments split from: TKT - No Holds Barred.
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Bottle Priming a Hefe Started by jlwFor 5 gallons 4 volumes of co2, 8.5 oz of sugar? Seems way high to me. I know hefe's are ...
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Benvarine's DIY stir plate build Started by C_B This discussion was created from comments split from: DIY Stir Plate Build.
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Black Bear Porter (AG) Started by TomoLiverBurly Bear BrewingBlack Bear PorterOG: 1.057FG: 1.014ABV: 5.7%IBU: 31SRM: 26Mash Temp: 154 Degrees FYeast: Wyeast 1056 Slurry (House Yeast)Recipe Calculated at 75% Efficiency for ...
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Lagunitas - Lil Sumpin Wild Started by jlwBelgian IPA is the style. This is Lil Sumpin fermented with the westmale strain. 72 ibu's and 8.8 abv. Appearance: ...
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What the hell is this!?!?!?! Started by jlwI have never seen this before. I checked gravity last weekend an it didn't look like this it looked normal. ...
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Laughing dog - sneaky pete imperial ipa Started by jlwFairly typical imperial ipa coming in at 10% abv. Not sure the ibu's but I would guess pretty high to ...
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ESB Priming Question - How much sugar to use? Started by jlwHow many volumes of CO2 is typical for an ESB. Tasty Brew calculator has the range from .75 to 1.3. ...
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