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  • Home Brew Forums Started by System Home Brew Forums http://homebrewforums.net/plugin/page/Interact/6/1
    38 comments Most recent by JayrizzleOctober 2013General
  • More camera stuff on ebay- Light stands, umbrellas, and such Started by jeepinjeepin http://www.ebay.com/itm/131017780323 16 hours and counting...
    5 comments Most recent by ThymOctober 2013for-sale
  • Counter-Flow Chiller Started by Thym
    Here's a counter-flow heat exchanger design that works pretty durn well. I use it with a re-circulating pump to bring ...
    29 comments Most recent by ThymOctober 2013User Builds
  • Tapatalk Update Started by Thym
    A new version of tapatalk has been installed. It should resolve several of the issues that had been seen recently. Please ...
    6 comments Most recent by ThymOctober 2013News
  • Crab Cakes; Outer Banks style Started by ceannt
    I was able to get this recipe from the same woman that gave me my hushpuppy and clam chowder recipes. ...
    3 comments Most recent by C_BOctober 2013Recipes
  • thermometer suggestions Started by Fuzzy
    After the last couple of brews, I'm not entirely sure I trust the thermometer I use in the mash. I ...
    1 Like 16 comments Most recent by ThymOctober 2013Brewery Hardware
  • Turkey for thanksgiving & Christmas Started by Lothos
    Well i just picked up this years turkeys for TG and Christmas they are 3 months ...
    11 comments Most recent by ThymOctober 2013Open Topics
  • oktoberfest! Started by Fuzzy Spaten octoberfest, my favorite. What's yours?
    3 Likes 76 comments Most recent by BenvarineOctober 2013 EUROPEAN AMBER LAGER
  • Lothos' Keezer Build Started by Thym Lothos' kegertor died. It's time for a new one.
    3 comments Most recent by C_BOctober 2013User Builds
  • CB's (Kenny's) Peetermann Started by C_B
    OK ... a suggestion for your basement floor .... do a Peetermann ... hope I got the spelling right ... Its like ...
    93 comments Most recent by FuzzyOctober 2013German Wheat and Rye Beer
  • Hand crafted tap handles Started by Benvarine
    Made my own handles. Carved from cedar and stained a different shade. Used my dremmel to make lettering. The chalk ...
    10 comments Most recent by C_BOctober 2013User Builds
  • Cinnamon Almonds Started by ceannt
    One of the women my wife works with made this stuff. My wife brought some home for me, knowing how ...
    3 comments Most recent by scoobOctober 2013Recipes
  • Bellevue Brewing Company Fresh Hop Pale Started by Thym
    I had the opportunity to try out a new brewery in Bellevue, WA recently. The place opened their doors in ...
    2 comments Most recent by ThymOctober 2013AMERICAN ALE
  • burnt honey ale Started by Fuzzy This discussion was created from comments split from: TKT - No Holds Barred.
    101 comments Most recent by FuzzyOctober 2013Design Tips
  • What is your favorite Dopplebock???? Started by ceannt
    So, lovers of all things that end in "ator"..... what one trips your trigger? I like 'em all.... but Celebrator is ...
    6 comments Most recent by ThymOctober 2013Open Topics
  • Fat Bastard - Stone Double Bastard Clone (AG) Started by jlw
    BeerSmith 2 Recipe Printout - http://www.beersmith.comRecipe: Fat BastardBrewer: Asst Brewer: Style: Specialty BeerTYPE: All GrainTaste: (30.0) Recipe Specifications--------------------------Boil Size: 7.65 ...
    4 comments Most recent by ThymOctober 2013American Ale
  • Redneck 1.5bbl brewery Started by Jayrizzle
    So I'm starting to work on a plan for a brewery using 55gal drums, no not stainless ones... Any way ...
    12 Likes 314 comments Most recent by C_BOctober 2013User Builds
  • 60 Shilling Started by Evan_B
    I want to try this in the next week or so. Golden Promise 80% Crystal 40L ...
    9 comments Most recent by Evan_BSeptember 2013Scottish and Irish Ale
  • Stone – Imperial Russian Stout Clone (All Grain) Started by jlw
    I am going to brew this beer this weekend for consumption in Winter 2012/2013. I plan on splitting the batch ...
    1 Like 16 comments Most recent by jlwSeptember 2013Stout
  • How to use wood chips? Started by jlw
    My RIS is ready to oak after an eight month bulk age. The last step is to oak it and ...
    13 comments Most recent by FuzzySeptember 2013Methods and Techniques
  • Brewing with Cedar boughs.... Started by Evan_B
    Has anyone used cedar boughs in their beer? I am getting ready to brew a Gotlandsdricka as soon as I ...
    1 Like 30 comments Most recent by JayrizzleSeptember 2013Ingredients & Kits
  • Flat bottled beer Started by Benvarine
    I heard from Fry's wife that some bottles I gave them were flat, second time I've heard that from them. ...
    11 comments Most recent by ThymSeptember 2013Open Topics
  • Dry Stout build thread Started by C_B
    It's time again for the "help CB put together a recipe" hour. Here's the next one. I feel like I've added ...
    19 comments Most recent by C_BSeptember 2013Stout
  • new dry yeasts? Started by Fuzzy
    I'm shopping around for some dry yeasts to stock up on and I've come across a few that I'm not ...
    1 Like Answered 13 comments Most recent by FuzzySeptember 2013Ingredients & Kits
  • Mash techniques Started by Evan_B
    My last 5-6 batches have included a step mash with a Protein Rest, Beta-Sacch rest, Alpha-Sacch rest, and sparge. I ...
    6 comments Most recent by FuzzySeptember 2013Open Topics
  • Smoking Malt at Home - A procedural thread Started by Evan_B
    It has been a week since I tried smoking malt at home or the first time. As far as the ...
    10 comments Most recent by scoobSeptember 2013Methods and Techniques
  • better late than never Started by Thym
    Finally transferring that belgien to kegs. The sampla tasted f'ing awesome. I hope the kegged result is at least half as ...
    26 comments Most recent by scoobSeptember 2013Home Brew Help Line
  • today's feast Started by Thym
    om-nom. I separated the point and flat so they would cook faster. I'm looking for a 5-6 hour turn on everything. ...
    12 comments Most recent by ceanntSeptember 2013Smoking, Curing & Barbeque
  • Berliner-wiesse Started by Fuzzy
    I'd like to try my hand at a sour mash. I'm aiming to make something similar to Oarsman Ale from ...
    28 comments Most recent by ThymSeptember 2013styles
  • Aeration Started by westcoastbrewer Hello, can someone give me some advice on the best way to aerate wort prior to pitching my yeast? Thanks, Joe
    1 Like Closed 33 comments Most recent by ceanntSeptember 2013User Builds
  • Pensacola Bay Riptide Started by C_B
    They call it an amber, but I don't know. I'm hoping some of you have had this and can comment. 40IBU, ...
    15 comments Most recent by ThymSeptember 2013AMBER HYBRID BEER
  • Soy-soon recipe (saison) Started by Fuzzy
    I just received a sachet of http://www.danstaryeast.com/products/belle-saison-yeast , so I'm looking to try my hand at brewing a nice saison. ...
    1 Like 74 comments Most recent by ceanntSeptember 2013Design Tips
  • Farmhouse Braggot Started by Evan_B
    + 2 gallons Farmhouse Braggot + 4 gallons sour saison (Currently souring with lactobacillus culture) =602.5 total OK ... time for you ...
    15 comments Most recent by ceanntSeptember 2013Open Topics
  • Help with JLW's Pumpkin Beer Started by jlw
    Out of inspiration from Scoob or maybe I'm stalking him I've decided to create a pumpkin beer as well. Let me ...
    54 comments Most recent by ceanntSeptember 2013Design Tips
  • Acid washing wild yeast Started by Jayrizzle
    I started this by juicing some apple from the yard. Put the juice in a clean carboy and let it ...
    38 comments Most recent by scoobSeptember 2013Methods and Techniques
  • cold smoking Started by Fuzzy
    this isn't a recipe, more of a method. but here's a nice cheap way to cold smoke something without buying ...
    19 comments Most recent by ThymSeptember 2013Recipes
  • 7 oz was perfect Started by jlw
    Amount of priming sugar for my hefe. Nice big thick head and somewhat effervescent and refreshing. I did keep the ...
    3 comments Most recent by jlwSeptember 2013Open Topics
  • Pork fajita rub Started by ceannt
    Pork Fajita Rub 1- Garlic powder 1-Black Pepper 1/2- White pepper 1/2- Cumin 1/2- Chipotle Chile Powder 1/2- Cayenne 1/4- Salt Add Mesquite chips to charcoal grill. Quantities refer ...
    9 comments Most recent by ThymSeptember 2013Recipes
  • Bottling Bucket Advice Needed Started by jlw
    As you all know I had that infected beer. It was in a primary and then I had transferred to ...
    34 comments Most recent by ThymSeptember 2013Open Topics
  • Recipe build: Red Neck Beer Started by Jayrizzle
    So I'm slowly making a "brew rig" out of old 55gal drums (link to that thread), but what to make ...
    56 comments Most recent by JayrizzleAugust 2013Design Tips
  • Wild yeast from apples, how should I do this? Started by Jayrizzle
    So I ran a bunch of ground apples in a juicer and ended up with about a gal of juice. ...
    2 Likes 10 comments Most recent by ceanntAugust 2013Methods and Techniques
  • Water Kefir Started by Fuzzy
    For those of you that are unaware, kefir is a fermented milk product, similar to drinkable yogurt. It's chock full ...
    17 comments Most recent by JayrizzleAugust 2013Open Topics
  • Mash Hopping? Started by djsethall
    Does anyone do it? What are your results? I just made an IPA the other day and am wondering what ...
    3 Likes 28 comments Most recent by FuzzyAugust 2013Design Tips
  • Blackberry Wit Started by Benvarine
    I am brewing a blackberry wit. Base beer brewed, tastes great after three weeks in primary, almost hated to fruit ...
    19 comments Most recent by FuzzyAugust 2013FRUIT BEER
  • Beer cicerone program! Started by scoob This discussion was created from comments split from: TKT - No Holds Barred.
    3 comments Most recent by C_BAugust 2013News
  • Bottle Priming a Hefe Started by jlw
    For 5 gallons 4 volumes of co2, 8.5 oz of sugar? Seems way high to me. I know hefe's are ...
    18 comments Most recent by scoobAugust 2013Open Topics
  • Benvarine's DIY stir plate build Started by C_B This discussion was created from comments split from: DIY Stir Plate Build.
    153 comments Most recent by BenvarineAugust 2013User Builds
  • Black Bear Porter (AG) Started by TomoLiver
    Burly Bear BrewingBlack Bear PorterOG: 1.057FG:   1.014ABV: 5.7%IBU: 31SRM: 26Mash Temp: 154 Degrees FYeast:  Wyeast 1056 Slurry (House Yeast)Recipe Calculated at 75% Efficiency for ...
    10 comments Most recent by scoobAugust 2013Porter
  • Lagunitas - Lil Sumpin Wild Started by jlw
    Belgian IPA is the style. This is Lil Sumpin fermented with the westmale strain. 72 ibu's and 8.8 abv. Appearance: ...
    3 comments Most recent by ceanntAugust 2013AMERICAN ALE
  • What the hell is this!?!?!?! Started by jlw
    I have never seen this before. I checked gravity last weekend an it didn't look like this it looked normal. ...
    40 comments Most recent by JayrizzleAugust 2013Open Topics
‹1234567…22›

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