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BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Fat Bastard
Brewer:Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.65 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.084 SG
Estimated Color: 14.9 SRM
Estimated IBU: 82.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 70 Minutes
Ingredients:
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Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.2 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 2 2.9 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 3 2.9 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4 2.9 %
8.0 oz Special B Malt (180.0 SRM) Grain 5 2.9 %
1.00 oz Simcoe [13.00 %] - Boil 70.0 min Hop 6 36.9 IBUs
1.00 oz Chinook [13.00 %] - Boil 45.0 min Hop 7 32.8 IBUs
0.75 oz Chinook [13.00 %] - Boil 15.0 min Hop 8 13.3 IBUs
1.00 oz Chinook [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 11 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17 lbs
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Name Description Step Temperat Step Time
Mash In Add 22.25 qt of water at 163.1 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (0.43gal, 3.95gal) of 168.0 F water -
This beer is very close to the original and one of my favorite beers brew. Bottled or on tap it doesn't last long around the house.
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Just placed the order for ingredients and will be making sometime this weekend.
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niceThe only thing between me and a train wreck is blind luck..... - Kenny
Fat Bastard - Stone Double Bastard Clone (AG)
