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  • Strong Scotch 'Ale' (Lager) Started by C_B This discussion was created from comments split from: 2013 Brew Log.
    8 comments Most recent by morsMarch 2013Scottish and Irish Ale
  • 100% Brett B (Wyeast 5112) Beer Started by mors
    So I needed to pitch some brett into a few beers to use it as a secondary yeast strain. ...
    1 Like 9 comments Most recent by BenSMarch 2013Recipes
  • Dry hop testing Started by Benvarine
    http://www.bertusbrewery.com/2013/03/dry-hopped-bud-light.html I listened to an interview on Brewing Network from Anchor Steam. They talked about a method of testing the taste ...
    13 comments Most recent by frydogbrewsMarch 2013Design Tips
  • 'puter talk Started by C_B
    I just ordered a Lenovo G590 series with Intel Core i3 processor, 6gb Ram, 500gb HDD, has a 15.6" Display ...
    15 comments Most recent by ThymMarch 2013Open Topics
  • Celtic Brew Off Started by Thym
      On behalf of the Knights Of The Brown Bottle andTexas Scottish ...
    2 comments Most recent by scoobMarch 2013Announcements
  • Apple cider/cyser/apfelwein Started by C_B
    This discussion was created from comments split from: How many kegs do you have in your system?. Ima put this over ...
    23 comments Most recent by jeepinjeepinMarch 2013Fruit Beer
  • Testing 1 2 3 Started by vanillaSkins Hello World
    Answered ✓ 80 comments Most recent by C_BMarch 2013Introductions
  • Filtering beer Started by Fuzzy
    I have one of those water line filters that I've re-purposed for filtering beer. I've attached qd's so that I ...
    12 comments Most recent by FuzzyMarch 2013Brewery Hardware
  • How I use gelatin Started by frydogbrews
    Gelatin is a clarifying agent that is frequently used in beer. it is the same gelatin used to make ...
    25 comments Most recent by ceanntFebruary 2013Methods and Techniques
  • How To: Wax Bottles Started by BenS
    I am giving away my saison as a gift this year and decided to dressy the bottles up a bit ...
    24 comments Most recent by morsFebruary 2013Methods and Techniques
  • bottling from a keg Started by frydogbrews
    i have bottled off my kegs numerous times, but always just for transport or to be drank in less ...
    24 comments Most recent by morsFebruary 2013Methods and Techniques
  • how strong of a boil? does it matter? Started by frydogbrews
    after a double brew day today, i was thinking about boiling. i was running low on propane and ...
    35 comments Most recent by ThymFebruary 2013Methods and Techniques
  • Getting weird with Lacto/Brett Started by Evan_B
    Sooooo.... With the three day weekend I finally have some time to brew a little (literally, a small batch). I decided ...
    33 comments Most recent by FuzzyFebruary 2013Design Tips
  • Beer ignorant. Started by C_B
    So a guy here at work finds out I homebrew. This was our conversation in the locker room. Him: So you ...
    17 comments Most recent by frydogbrewsFebruary 2013Open Topics
  • How many kegs do you have in your system? Started by flyfisherwes
    I'm planning on finding a freezer and converting to a kegerator. Whats a good number of kegs to have ...
    78 comments Most recent by ThymFebruary 2013Types and Methods
  • yeast washing! Started by Fuzzy
    So you don't want to spend another 6-10 bucks on yeast for the next batch? Just use what ya got ...
    1 Like 57 comments Most recent by JayrizzleFebruary 2013Methods and Techniques
  • Adding to the Marketplace Started by Thym
    This is more or less just a general probe inquiry. I'm trying to figure out what would be of most ...
    2 Likes 26 comments Most recent by CurlyFatFebruary 2013Open Topics
  • How many kegs in a keezer? Started by C_B This discussion was created from comments split from: Narnia.
    9 Likes 47 comments Most recent by FuzzyFebruary 2013User Builds
  • Share the history of your screen name? Started by C_B
    Mine started with chandlerbang. That was a high school nickname because Friends was popular at the time. That unofficially turned ...
    5 Likes 59 comments Most recent by jeepinjeepinFebruary 2013Open Topics
  • What is the next brew on your list? Started by C_B An oatmeal stout and a double chocolate stout. It is winter time, I should have started these three months ago. 
    1 Like 55 comments Most recent by ThymFebruary 2013Open Topics
  • How many Calories in my Homebrew? Started by Thym
    This question came up in a different discussion, but I thought I would post the answers in a new thread. Being ...
    10 comments Most recent by C_BFebruary 2013Home Brew Help Line
  • Brew in a Bag Method Pictorial Started by Benvarine
    So I switched to BIAB all-grain. There is another thread here with simple instructions. I thought I would add mine ...
    16 comments Most recent by themonstermasherFebruary 2013Methods and Techniques
  • Quick video on removing a bottle cap without damage Started by scoob
    Here is a video I made showing how I remove a bottle cap without damage for reuse, collecting, or whatever.... I ...
    3 comments Most recent by ceanntFebruary 2013Open Topics
  • Sierra Nevada Barrel Aged Bigfoot Started by jlw
    Not sure if this is a strong ale or not? I guess technically its a barley wine. First. Wow ...
    7 comments Most recent by FuzzyFebruary 2013STRONG ALE
  • BIAB, missing target SG Started by Jayrizzle This discussion was created from comments split
    76 comments Most recent by ThymFebruary 2013Methods and Techniques
  • Irish Red partial mash Started by C_B
    I want to brew @ceannt 's Traditional Irish Red in a 10 gallon batch but I don't want to have ...
    2 Likes Answered ✓ 79 comments Most recent by C_BFebruary 2013Design Tips
  • Film camera stuff Started by jeepinjeepin
    I know this doesn't apply to 99% of y'all but anything to help spread the word. I've got some Nikon ...
    33 comments Most recent by ThymFebruary 2013for-sale
  • Home Brew Forums Started by System Home Brew Forums http://homebrewforums.net/plugin/page/Interact
    165 comments Most recent by LothosFebruary 2013General
  • Brewday Live Started by Thym
    Saturday February 16th a live broadcast brewday event will take place at Casa de Lakewood. Anyone in the Southern California region ...
    33 comments Most recent by ThymFebruary 2013Events
  • Overshooting extract SG on BeerSmith Started by Benvarine
    I put all my recipes in BeerSmith before brewing. I have overshot the starting gravity on a few extract recipes ...
    34 comments Most recent by jlwFebruary 2013Open Topics
  • How long should I leave the bottles alone to carb? Started by themonstermasher
    After three weeks and 24 hours in the fridge my latest batch is still fizzy but undercarbed. How is that? ...
    Answered 19 comments Most recent by jlwFebruary 2013Open Topics
  • Calculating Gravity for Extract Recipes Started by ceannt
    Most brewing software is intended for all grain brewing, and as such can give some wonky results if large proportions ...
    1 comment Started by ceanntFebruary 2013Design Tips
  • Sutliff Private Stock Great Outdoors Started by jeepinjeepin
    I've not smoked this blend yet. I got it as a free sample from Altadis. I wish I could remember ...
    9 comments Most recent by FuzzyFebruary 2013Pipes
  • Tips on cleaning an erlenmeyer flask? Started by jlw I was going to use my carboy brush. Any other tips?
    17 comments Most recent by ceanntFebruary 2013Brewery Hardware
  • Soft pretzel (Bretzel) recipe Started by scoob
    If there is any German baked good that goes well with beer, it must be the Brezel. The Brezel is ...
    10 comments Most recent by scoobFebruary 2013Recipes
  • Using a Belgian Wit Yeast how Cool Should I Start the Fermentation? Started by jlw I was thinking lower 60's?
    7 comments Most recent by ThymFebruary 2013Methods and Techniques
  • hey ya'll im pbr4life. nice to meet ya...ha ha Started by PBR4LIFE
    not much to tell here. i like pbr and lots of other Amurican Beer. **== Hell yeah. im kinda new ...
    14 comments Most recent by JayrizzleFebruary 2013Introductions
  • Basic Yeast Starters Started by PBR4LIFE
    I made two tonight for a double brew day on Saturday or Sunday Pretty simple instructions: 1. figure out how big of ...
    12 comments Most recent by C_BFebruary 2013Methods and Techniques
  • NHC 2013 Started by mors
    So I'll be going to the NHC in Philly this year. Anyone else going? I'll be carpooling there ...
    13 comments Most recent by morsFebruary 2013Events
  • McClelland Christmas Cheer Started by jeepinjeepin
    This blend seemed like an obvious choice, limited availability, high ratings, and I didn't know it until I opened it ...
    9 comments Most recent by ceanntFebruary 2013Pipes
  • Bastard Blend Started by jeepinjeepin
    This was the result of a near rear end collision. Yeah thats right someone nailed the brakes in from of ...
    7 comments Most recent by ceanntFebruary 2013Pipes
  • Mac Baron Mixture Scottish Blend Started by jeepinjeepin
    Being the amateur pipe smoker I am I can't really say what I like about this smoke. In the tin ...
    9 comments Most recent by ceanntFebruary 2013Pipes
  • What!!! Started by jeepinjeepin
    I can't believe there is not one single thread in here on pipes! Well, we have to start somewhere. Does ...
    1 Like 13 comments Most recent by scoobFebruary 2013Pipes
  • my kickazz cider Started by Lothos
    5 gal 100% apple juice 3 LBs corn sugar 2 cups splenda 2 bottles agave nectar 4 cinnamon sticks 3-4 cloves 4-6 allspice 1 pkg red ...
    28 comments Most recent by jeepinjeepinFebruary 2013Recipes
  • Erlenmeyer Flask Direct on the Burner? Started by jlw I can put the flask direct on the burner? Correct?
    7 Likes 24 comments Most recent by jlwFebruary 2013Brewery Hardware
  • Why not go big, really big... Started by CurlyFat
    I'm killing time in Walmart waiting for a prescription, and came across this: I'm thinking, why NOT brew 50 gallons? ...
    1 Like 44 comments Most recent by ThymFebruary 2013Brewing
  • Recreating a Viking Beer Started by ceannt
    My son has requested that I brew up some Viking beer. My first thought was Finnish Sahti, since it is ...
    4 Likes 28 comments Most recent by ceanntFebruary 2013Specialty Beer
  • Blow off tubes Started by GryllE
    No rush, just wondering if anyone has any thoughts/ideas... I have been brewing steadily for about 6 years, and 7 ...
    1 Like 22 comments Most recent by ceanntFebruary 2013Brewery Hardware
  • Oxygenating Wort Started by Benvarine
    Do you oxygenate your wort? If so how? I typically stir with a whisk and pour from bucket ...
    4 Likes 20 comments Most recent by BenvarineFebruary 2013Brewing
  • Erlenmeyer Flask Sizing Started by jlw
    I'm going to finally break down and buy a flask. Up until this point I have been using a big ...
    36 comments Most recent by jeepinjeepinFebruary 2013Brewery Hardware
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