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Strong Scotch 'Ale' (Lager) Started by C_B This discussion was created from comments split from: 2013 Brew Log.
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100% Brett B (Wyeast 5112) Beer Started by morsSo I needed to pitch some brett into a few beers to use it as a secondary yeast strain. ...
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Dry hop testing Started by Benvarinehttp://www.bertusbrewery.com/2013/03/dry-hopped-bud-light.html I listened to an interview on Brewing Network from Anchor Steam. They talked about a method of testing the taste ...
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'puter talk Started by C_BI just ordered a Lenovo G590 series with Intel Core i3 processor, 6gb Ram, 500gb HDD, has a 15.6" Display ...
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Apple cider/cyser/apfelwein Started by C_BThis discussion was created from comments split from: How many kegs do you have in your system?. Ima put this over ...
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Testing 1 2 3 Started by vanillaSkins Hello World
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Filtering beer Started by FuzzyI have one of those water line filters that I've re-purposed for filtering beer. I've attached qd's so that I ...
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How I use gelatin Started by frydogbrewsGelatin is a clarifying agent that is frequently used in beer. it is the same gelatin used to make ...
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How To: Wax Bottles Started by BenSI am giving away my saison as a gift this year and decided to dressy the bottles up a bit ...
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bottling from a keg Started by frydogbrewsi have bottled off my kegs numerous times, but always just for transport or to be drank in less ...
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how strong of a boil? does it matter? Started by frydogbrewsafter a double brew day today, i was thinking about boiling. i was running low on propane and ...
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Getting weird with Lacto/Brett Started by Evan_BSooooo.... With the three day weekend I finally have some time to brew a little (literally, a small batch). I decided ...
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Beer ignorant. Started by C_BSo a guy here at work finds out I homebrew. This was our conversation in the locker room. Him: So you ...
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How many kegs do you have in your system? Started by flyfisherwesI'm planning on finding a freezer and converting to a kegerator. Whats a good number of kegs to have ...
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yeast washing! Started by FuzzySo you don't want to spend another 6-10 bucks on yeast for the next batch? Just use what ya got ...
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Adding to the Marketplace Started by ThymThis is more or less just a general probe inquiry. I'm trying to figure out what would be of most ...
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How many kegs in a keezer? Started by C_B This discussion was created from comments split from: Narnia.
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Share the history of your screen name? Started by C_BMine started with chandlerbang. That was a high school nickname because Friends was popular at the time. That unofficially turned ...
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What is the next brew on your list? Started by C_B An oatmeal stout and a double chocolate stout. It is winter time, I should have started these three months ago.
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How many Calories in my Homebrew? Started by ThymThis question came up in a different discussion, but I thought I would post the answers in a new thread. Being ...
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Brew in a Bag Method Pictorial Started by BenvarineSo I switched to BIAB all-grain. There is another thread here with simple instructions. I thought I would add mine ...
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Quick video on removing a bottle cap without damage Started by scoobHere is a video I made showing how I remove a bottle cap without damage for reuse, collecting, or whatever.... I ...
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Sierra Nevada Barrel Aged Bigfoot Started by jlwNot sure if this is a strong ale or not? I guess technically its a barley wine. First. Wow ...
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BIAB, missing target SG Started by Jayrizzle This discussion was created from comments split
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Irish Red partial mash Started by C_BI want to brew @ceannt 's Traditional Irish Red in a 10 gallon batch but I don't want to have ...
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Film camera stuff Started by jeepinjeepinI know this doesn't apply to 99% of y'all but anything to help spread the word. I've got some Nikon ...
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Home Brew Forums Started by System Home Brew Forums http://homebrewforums.net/plugin/page/Interact
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Brewday Live Started by ThymSaturday February 16th a live broadcast brewday event will take place at Casa de Lakewood. Anyone in the Southern California region ...
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Overshooting extract SG on BeerSmith Started by BenvarineI put all my recipes in BeerSmith before brewing. I have overshot the starting gravity on a few extract recipes ...
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How long should I leave the bottles alone to carb? Started by themonstermasherAfter three weeks and 24 hours in the fridge my latest batch is still fizzy but undercarbed. How is that? ...
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Calculating Gravity for Extract Recipes Started by ceanntMost brewing software is intended for all grain brewing, and as such can give some wonky results if large proportions ...
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Sutliff Private Stock Great Outdoors Started by jeepinjeepinI've not smoked this blend yet. I got it as a free sample from Altadis. I wish I could remember ...
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Tips on cleaning an erlenmeyer flask? Started by jlw I was going to use my carboy brush. Any other tips?
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Soft pretzel (Bretzel) recipe Started by scoobIf there is any German baked good that goes well with beer, it must be the Brezel. The Brezel is ...
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Using a Belgian Wit Yeast how Cool Should I Start the Fermentation? Started by jlw I was thinking lower 60's?
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hey ya'll im pbr4life. nice to meet ya...ha ha Started by PBR4LIFEnot much to tell here. i like pbr and lots of other Amurican Beer. **== Hell yeah. im kinda new ...
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Basic Yeast Starters Started by PBR4LIFEI made two tonight for a double brew day on Saturday or Sunday Pretty simple instructions: 1. figure out how big of ...
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McClelland Christmas Cheer Started by jeepinjeepinThis blend seemed like an obvious choice, limited availability, high ratings, and I didn't know it until I opened it ...
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Bastard Blend Started by jeepinjeepinThis was the result of a near rear end collision. Yeah thats right someone nailed the brakes in from of ...
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Mac Baron Mixture Scottish Blend Started by jeepinjeepinBeing the amateur pipe smoker I am I can't really say what I like about this smoke. In the tin ...
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What!!! Started by jeepinjeepinI can't believe there is not one single thread in here on pipes! Well, we have to start somewhere. Does ...
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my kickazz cider Started by Lothos5 gal 100% apple juice 3 LBs corn sugar 2 cups splenda 2 bottles agave nectar 4 cinnamon sticks 3-4 cloves 4-6 allspice 1 pkg red ...
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Erlenmeyer Flask Direct on the Burner? Started by jlw I can put the flask direct on the burner? Correct?
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Why not go big, really big... Started by CurlyFatI'm killing time in Walmart waiting for a prescription, and came across this: I'm thinking, why NOT brew 50 gallons? ...
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Recreating a Viking Beer Started by ceanntMy son has requested that I brew up some Viking beer. My first thought was Finnish Sahti, since it is ...
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Blow off tubes Started by GryllENo rush, just wondering if anyone has any thoughts/ideas... I have been brewing steadily for about 6 years, and 7 ...
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Oxygenating Wort Started by BenvarineDo you oxygenate your wort? If so how? I typically stir with a whisk and pour from bucket ...
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Erlenmeyer Flask Sizing Started by jlwI'm going to finally break down and buy a flask. Up until this point I have been using a big ...
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