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Spent Grain Bread Started by jlwEver wonder what you can do with spent grain? So did I. I dump in the garden and in the ...
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Garden Winterization Started by jlwFinally got the garden done for the winter. I mulch leaves and then till into the soil and let it ...
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will this kill me? Started by Thym@frydogbrews and anyone else who know this stuff... Is this an edible mushroom? It looks and smells tasty to me... I just ...
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Dry yeast and starters. Started by C_BSooooooooo, somehow I managed to get only one packet of S05 for this 10 gallon batch I'm doing tomorrow. Mr. ...
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Big-Time, Real-Deal Eggnog Recipe. Started by scoob10 eggs separated 1/3 cup superfine or powdered sugar 1 quart heavy cream 1 750ml bottle VS or VSOP cognac 1&1/2 cups dark ...
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HLT or Heat Stick? Started by C_B This discussion was created from comments split.
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Pliny the Elder Clone Started by scoobPliny the elder clone BJCP Style ------------------------------- 14-C India Pale Ale, Imperial IPA Recipe Specifics ---------------- Batch Size (Gal): ...
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Epic - Hopulent Started by jlwThis is a damn good IIPA. Great nose and great bitterness. Also this beer is on the nitro pour which ...
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Hardywood Gingerbread Stout - Perfect 100 from BeerAdvocate Started by jlwThis brewery just opened up last year. I think this was the second or maybe first beer they offered. I ...
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Beer Cheese Soup Started by Thym Looking for a good recipe, who's got one?
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DIY Stir Plate Build Started by scoobHere is my stir plate build I did a couple years ago... Stuff you will need: 1) a project box, I used ...
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BJCP Cider Judging Exam Committee Input Started by ThymDate: Mon, 26 Nov 2012 14:14:54 -0500 From: "David Houseman" < david.houseman at verizon.net > Subject: Cider Exam Committee The BJCP has posted ...
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soap making is easy! Started by frydogbrewsi like to buy fancy soaps because i have psoriasis on my hands and soaps with various oils help considerably. ...
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Do you soak your wood? Started by C_B This discussion was created from comments split from a hilarious place of elven magic.
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Wet Shaving, Shave Like Your Grandfather! Started by scoobA couple years back I was like many others, dreading having to shave, fighting ingrown hairs and red bumps, endless ...
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onion bread Started by FuzzyI can't take credit for this one, but it's durn tasty. ctrl+v: Poolish: 1 cup all-purpose unbleached flour 1 cup water 1/4 teaspoon instant ...
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Smoker Tips Started by Thym This discussion was created from comments split from: How are you making your thanksgiving turkey? Here is mine..
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Someone (I think CB, C_dubb) or whatever you call yourself posted they made Turkey Noodle Soup Started by jlw Do you have a recipe you can post
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chestnut quiche Started by Fuzzyi made these for thanksgiving a few years ago and ate most of em myself way before the food ever ...
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Found an unmarked beer. I don't know what it is. Started by jlwI think it's one of my original attempts at an Arrogant Bastard type beer. But it could be something else. ...
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How to Bottle Beer Started by jlwOr at least it's how I have refined my process. I think I am down to approximately 90 min total ...
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How are you making your thanksgiving turkey? Here is mine. Started by scoobI will be brining my turkey and then smoking it with pecan and apple wood First off the brine recipe: 1 cup ...
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Hopped up Robust Porter - build thread Started by jlwI think I am going to brew a hopped up robust porter this weekend. Looking for help developing a complex ...
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Brooklyn Brewery - Black Chocolate Stout Started by C_BThe name is a bit redundant. But it is everything you would expect in a 10% chocolate stout. Enough bitter ...
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Catoctin Creek Distillery Started by ceanntMy daughter and I visited the Catoctin Creek Distillery in Purcellville Virginia. This is a very small (very old school) ...
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Counterflow Chiller Question/Problem Started by jlwI used my CF chiller for the first time on my George Washington Zombie Killer. Anyway, I transferred to secondary ...
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Post a picture of your pint (or any other size of homebrew) Started by C_B My first porter. In my Christmas present.
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my main bread recipe Started by frydogbrewsso this is my "mother recipe" for bread. to this, you can add herbs, olives, garlic, whatever the hell ...
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The right kind of honey. Started by C_B This discussion was created from comments split.
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What the crap is this? Started by C_BThis is a picture looking up from the bottom of my glass. It came out of a keg of apfelwein ...
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Belgian sour, when's it ready Started by BenvarineI have a Belgian sour going, I was planning on fermenting for a year. However, the pellicle has dropped and ...
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If you're ever in Dayton, OH check this out. Started by C_BThe Dayton Beer Co. has a pretty cool place. A nice little tap room with a couple tables and even ...
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Easy Crock Pot Chicken and Dumplings Started by ceanntBy request...... My daughter came up with this one. It is brain dead easy to fix, and is really yummy on ...
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San Tan Brewery, Chandler AZ Started by ThymSo I've been to this brewery a few times and I have to say every time I go there it ...
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Hop Blackula Started by frydogbrewspretty simple recipe, but turned out damn fantastic. Hop Blackula Recipe Notes No notes added yet. - Tasting Notes No notes added yet. - BJCP ...
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Great Lakes Christmas Ale Started by C_B This stuff is yummy. Real dang yummy.
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Pellet hops vs whole hops amounts Started by C_B When figuring recipes and such is there an easy conversion? 1oz=1oz or 2:1 or whatever?
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Green chile and cheddar cheese cornbread Started by scoob1 cup butter 3/4 cup sugar 4 eggs 3/4 cup green chili, diced (one 8 oz can of hot diced hatch green chiles) 1 ...
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How much do you vourlof? Started by jlwIt's probably overkill but I vourlof 5 or 6 gallons on the mash and about the same for each batch ...
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Scoob's Oktoberfest Ale Started by scoobOktoberfest ALE II BJCP Style and Style Guidelines ------------------------------- 03-B European Amber Lager, Oktoberfest/Maerzen (scratch that, it's an ALE!) Min OG: 1.050 ...
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Where's everybody from? Started by KegOutlet I'll start... Southern California. Ventura County. Same with my brother... The other half of KegOutlet.
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Show Us Your Kegerator! Started by KegOutletHey Everyone, just wanted to open this tread up so we could all post pictures of our kegerators that we ...
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Russian River - Pliny the Elder Started by Thym Crisp, piney, delicious. It's really, really fantastic.
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Quick and Easy Pre-chiller Started by FuzzyI was in a bit of a rush on my last brew day and had to settle for not quite ...
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Flying Dog - Citrus Single Hop IPA Started by jlwWent to the ale house last night had one of these Flying Dog - Citrus Single Hop IPA. It was ...
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My Burning Ryes Smoked RyePA Started by scoobSmoked RyePA - My Burning Ryes BJCP Style and Style Guidelines ------------------------------- 10-A American Ale, American Pale Ale Min OG: 1.045 ...
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What is the best way to keep ingredients? How long will they keep? Started by C_BI really need to start buying what I can in bulk to save money and to give me a reason ...
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