pretty simple recipe, but turned out damn fantastic.

Hop Blackula
Recipe Notes
No notes added yet.

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Tasting Notes
No notes added yet.

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BJCP Style
American IPA
Recipe Type
Extract with Specialty Grains
Batch Size
5 gallons
Brew Date
[add date]
Brewer

Frydogbrews
high ridge, mo
27 recipes
IngredientsBrewing ProcessU.S.Metric
Malt & Fermentables


89% 8lb ~ Briess DME Golden Light

8% ~ 12oz Black (Patent) Malt

3% ~ 4oz Coffee Malt


Specific Gravity
1.071 OG
(1.063 to 1.074)
17.3° Plato
1.019 FG
(1.017 to 1.020)
4.8° Plato
Measured Values
Edit Gravities / Edit Color
Color
33° SRM
65° EBC
Black
Mash Efficiency
75 %
Steep Efficiency
37.5%
Hops

Usage Time OZ AA » IBU
boil 60 min 1 Bravo ~ pellet 14.2 » 47.4
boil 15 min 1 Amarillo ~ leaf 9.5 » 14.3
boil 15 min 1 Simcoe ~ leaf 14.0 » 21.1
boil 5 min 1 Amarillo ~ leaf 9.5 » 5.8
boil 5 min 1 Simcoe ~ leaf 14.0 » 8.5
Bitterness
97.1 IBU
ƒ: Tinseth
14 HBU
BU:GU
1.37
Yeast

Safale US-05 Dry Yeast
yeast in dry form with low to medium flocculation and 73% attenuation
Alcohol
6.9% ABV
5.0% ABW
Calories
235
per 12 oz.
Miscellaneous Ingredients

boil 15 min 1 ea Whirlfloc Tablet