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Or at least it's how I have refined my process. I think I am down to approximately 90 min total time including set up and clean up.
My goal is a parallel path as many of the tasks as possible. For example:
First thing I do is get the priming sugar going and while that is working I start sanitizing the pieces and parts like spigots, auto-siphon, bottling wand, etc. I also take my gravity reading at this time. Then I start putting everything together. By this time I need to shut the boil of the priming sugar off and remove from heat. Next up I put the pieces and parts together and siphon sanitizer to the bottling bucket. Mix up another gallon and just dump into the bucket. -
I stage a lot of the work because I think it's easier than first in first out process.
Here is the bottle sanitizing phase:
On the left I scavenged the bottom rack from an old dishwasher under the rack are two tuperware boxes I use for storage. This keeps the rack at the right height. I stand in between the rack, and bucket with unsanitized bottles on the counter on the right. This allows me to grab, sanitize, dump and place in the rack for drying with very little movement.
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The bottles have drip dried enough and I am ready to bottle. I remove the lower box so the bottles are again at the right level. I sit in the chair grab with my left hand fill and place on the counter to the right. One nuance here is that while I am filling a bottle I grab the next and get ready to transition to the new bottle as I am placing the filled bottle to the right. I filled 40 bottles in about 10 minutes or less. Bottles filled to all capped was 25 min.
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Here is a shot of the filled bottles. They are now ready for bottle caps
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Again, I am staging the bottle caps. These have been sanitized and placed on the paper towel to dry.
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I place all of the caps on at one time. In the past I placed one, capped one and stuck in a 6 pack holder. I haven't done a time study to prove one way is faster than the other but this feels quicker. Maybe I will test one day.
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Now they are ready for the capper. I use a kitchen towel under the bottle. I have had problems with the bottle slipping under the capping pressure and this seems safer I guess.
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Hey look all of the bottles are capped and ready for storage.
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Oh and I'm invisible.
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I have done a similar process, but I try to get a partner to help cap. It is best to cap on foam immediately after filling, it reduces the amount of oxygen introduced to the beer and reduces the time the beer is exposed.
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Benvarine said:
I have done a similar process, but I try to get a partner to help cap. It is best to cap on foam immediately after filling, it reduces the amount of oxygen introduced to the beer and reduces the time the beer is exposed.
not an issue when bottling instead of kegging.The pinnacle of lame and awesome in one singular moment. -Lake -
i always like to slap a bottle cap on the bottle right after it's filled. i keep imagining dog hair or the kid sneezing on the open bottles. :-&The pinnacle of lame and awesome in one singular moment. -Lake
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FromZwolle said:
i always like to slap a bottle cap on the bottle right after it's filled. i keep imagining dog hair or the kid sneezing on the open bottles. :-&
I have thought about this but figured it was a remote risk. Plus I think it would slow me down and I am all about efficiency. -
jlw said:FromZwolle said:
i always like to slap a bottle cap on the bottle right after it's filled. i keep imagining dog hair or the kid sneezing on the open bottles. :-&
I have thought about this but figured it was a remote risk. Plus I think it would slow me down and I am all about efficiency.
I fill six or so then cover and cap. Less efficient.
"On it. I hate software." ~Cpt Snarklepants -
FromZwolle said:Benvarine said:
I have done a similar process, but I try to get a partner to help cap. It is best to cap on foam immediately after filling, it reduces the amount of oxygen introduced to the beer and reduces the time the beer is exposed.
not an issue when bottling instead of kegging.
How is that not an issue, if you leave space, it's got oxygen in it. If you keg, and purge your kegs with co2, then apply co2 after full and purge, it's no problem. I see a bigger issue with bottles than kegs. -
I've not noticed an issue with oxygenation but I can see the concern.
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Benvarine said:FromZwolle said:Benvarine said:
I have done a similar process, but I try to get a partner to help cap. It is best to cap on foam immediately after filling, it reduces the amount of oxygen introduced to the beer and reduces the time the beer is exposed.
not an issue when bottling instead of kegging.
How is that not an issue, if you leave space, it's got oxygen in it. If you keg, and purge your kegs with co2, then apply co2 after full and purge, it's no problem. I see a bigger issue with bottles than kegs.
If naturally carbing, the O2 in the headspace should be used up(ish) by the yeast as it carbs the beer. Plus the CO2 produced should thin out the O2 enough to make it a non issue. This is really only a problem with super long term storage, like a year plus?
When bottling from the keg you definitely need to cap on foam."On it. I hate software." ~Cpt Snarklepants -
That makes sense.
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FromZwolle said:
i always like to slap a bottle cap on the bottle right after it's filled. i keep imagining dog hair or the kid sneezing on the open bottles. :-&
yeah, i would suggest setting caps on top of the filled bottles as you set them aside for crimping later. do all of the filling and covering first, then crimp them afterward. it'll be just as fast (the extra motion of grabbing a cap to set on top of the bottle is minor compared to setting up and crimping), and you don't have to worry about airborne contaminants.The only thing between me and a train wreck is blind luck..... - Kenny -
Lakewood said:FromZwolle said:
i always like to slap a bottle cap on the bottle right after it's filled. i keep imagining dog hair or the kid sneezing on the open bottles. :-&
yeah, i would suggest setting caps on top of the filled bottles as you set them aside for crimping later. do all of the filling and covering first, then crimp them afterward. it'll be just as fast (the extra motion of grabbing a cap to set on top of the bottle is minor compared to setting up and crimping), and you don't have to worry about airborne contaminants.
i hold the bottle with the left hand, and the cap in the right. i just slap it on top of the bottle as i'm moving over to the counter. i keep my pot of caps (i re-use caps, so i boil em before i use em again) on my right and my dishwasher rack is on the left.The pinnacle of lame and awesome in one singular moment. -Lake -
You re-use caps? ????????Never attribute to malice, that which can adequately be explained by stupidity.
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I always boil the capsNever attribute to malice, that which can adequately be explained by stupidity.
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The pinnacle of lame and awesome in one singular moment. -Lake
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and i hate buying something that can easily be re-used.The pinnacle of lame and awesome in one singular moment. -Lake
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Never attribute to malice, that which can adequately be explained by stupidity.
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ceannt said:
if you don't bend them, they seal up just fine. every once in a while you get a dud, but if you pay attention to how they seat on the bottle, you can tell if they'll seal properly or not.The pinnacle of lame and awesome in one singular moment. -Lake -
FromZwolle said:ceannt said:
if you don't bend them, they seal up just fine. every once in a while you get a dud, but if you pay attention to how they seat on the bottle, you can tell if they'll seal properly or not.
Interesting .......
Never attribute to malice, that which can adequately be explained by stupidity. -
i use a 90 bottle tree and pump sanitizer shooter on top of that. used heavily in the wine industry and it makes things super efficient.
not that i bottle beer anymore, egads!
but its nice when i bottle wine.
a helper is the single biggest time saver though. you fill, someone else caps. done and done.
you have kids and a wife, recruit! -
my helper is a menace.The pinnacle of lame and awesome in one singular moment. -Lake
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The only thing between me and a train wreck is blind luck..... - Kenny
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My motto regarding helpers ......
If it makes it harder and take longer ... its not helpingNever attribute to malice, that which can adequately be explained by stupidity.
How to Bottle Beer