How much do you vourlof?
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It's probably overkill but I vourlof 5 or 6 gallons on the mash and about the same for each batch sparge.
Here is how I execute the process:
photo (51).JPG240 x 320 - 64K -
I use a pump to vorlauf, so I don't really know the volume. I basically just recirc as long as it takes. Some beers will clear real quick, maybe only 30 seconds or so of running the pump. Others I may run it for a minute, two minutes or more. So I'd say I am setting the bed with several gallons of wort each time as well.The only thing between me and a train wreck is blind luck..... - Kenny
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I use a similar pitcher and I fill it two or three times, by then it's running really clear. Sometimes it's clear by the tail end of the first pitcher. Because I crush my grain tighter than .030 I cannot open the valve much over 25% without it being a never ending struggle to get clear wortJesus didn't wear pants
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I might have to try the partial open as well.
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ceannt said:
Silly software won't let me comment in the vourlof thread .....so .... I have a 2 cup measuring cup .... I fill it up about 4 times and pour it back ... works just fine for me .... wort comes out nice and clear
ceannt said:I start out slow .... then open the valve all the way
@ceannt"On it. I hate software." ~Cpt Snarklepants -
I only do about 3/4 of a gallon.The pinnacle of lame and awesome in one singular moment. -Lake
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I do about a gallon. Sometimes a little more. But I should probably run off slower. I go full bore."On it. I hate software." ~Cpt Snarklepants
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A lot depends on how long you let it sit before pulling. If you just let it sit for 15min a good bed will form and you don't need to pull as much before it clears. But if you start pulling right off a bed will form faster. It's more labor but it's faster.
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Dr_Jerryrigger said:
A lot depends on how long you let it sit before pulling. If you just let it sit for 15min a good bed will form and you don't need to pull as much before it clears. But if you start pulling right off a bed will form faster. It's more labor but it's faster.
Interesting. I may have to try this. I also am going to experiment with not opening the valve full. I get clear wort but it seems as if I need to pull more than you guys or the other option is I am just over doing it.
The other thing I do as my vourlof is going I am heating my next sparge water.
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I have a RIMS set up, so it constantly recircs. Before that I think I used to do about a gallon or so (using the pitcher method).
I took a short one a couple hours ago. It was nice. --
C_B