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Renegade Rye IPA Brew Day Started by jlw Brewing my renegade rye ipa today. Thought I wod post pics of the process. I'll post the recipe later.
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Clean out the freezer Double IPA Started by morsSo I needed to create a test topic... Figured I might as well post the recipe I'm using to clean ...
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Tap issues Started by BenvarineMy guest tap is foaming my beer. It is a snake tap. The beer line leaks beer back into the ...
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This is easily the biggest douche bag commercial on TV Started by jlw http://www.youtube.com/watch?v=322pZt1ENak
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Happy 80th anniversary of the repeal of prohibition! Started by ceannt Eighty years ago today ... the 18th amendment was repealed .... What are you doing to celebrate?
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Black Friday Brewday Started by ceanntI refuse to leave the house on the day after Thanksgiving ... for several years I have tried to schedule ...
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Grainreapers American Amber ale build Started by scoobOnce this recipe is ironed out I will move it to the proper recipe section, but for now it's looking ...
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cool graphic about beer styles Started by Thym this is pretty sweet. i love these types of graphics.
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Ghost Pepper - Who wants them? Started by jlwI have a bunch I just picked. Actually, I forgot about the plant and went to the garden two days ...
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Post mash gravity to OG measurement. Started by BenvarineThe past few brews I've checked the post mash gravity to estimate my OG and it seemed on target, then ...
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Brewing Chemistry free online course Started by BenvarineFor all those with the big brains out there. Free brewing chemistry course. https://janux.ou.edu/#!HTML/OU/CHEM4970 ... ry_of_beer According to the description: This ...
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Halloween Stuff Started by Fuzzy a few pictures of stuff i made for a halloween party.
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Help me design a beer with these ingredients Started by scoobOk rabble, I have a safe beer (basic APA) in the clear to brew, but here is a list of ...
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Carbon filter for brewing water? Started by scoobI'm moved in to the new house and am in the process of setting up a brauhaus in the basement. I ...
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How to sanitize wood chips Started by jlwFinally getting around to oaking my beer after meaning to do this like a month ago. Anyway, was wondering what are ...
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What should I brew for the BrewCast? Started by C_B I'm brewing for the World this Saturday. I don't know what to make.
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Hey There boys and girls Started by Thym Well looky here, we got ourselves a new feature.
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Gotta have priorities right?? Started by scoobAs many of you are aware I just moved into the new pad this past weekend. Many many boxes, furniture that ...
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Turkey for thanksgiving & Christmas Started by LothosWell i just picked up this years turkeys for TG and Christmas they are 3 months ...
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What is your favorite Dopplebock???? Started by ceanntSo, lovers of all things that end in "ator"..... what one trips your trigger? I like 'em all.... but Celebrator is ...
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Flat bottled beer Started by BenvarineI heard from Fry's wife that some bottles I gave them were flat, second time I've heard that from them. ...
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Mash techniques Started by Evan_BMy last 5-6 batches have included a step mash with a Protein Rest, Beta-Sacch rest, Alpha-Sacch rest, and sparge. I ...
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Farmhouse Braggot Started by Evan_B+ 2 gallons Farmhouse Braggot + 4 gallons sour saison (Currently souring with lactobacillus culture) =602.5 total OK ... time for you ...
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7 oz was perfect Started by jlwAmount of priming sugar for my hefe. Nice big thick head and somewhat effervescent and refreshing. I did keep the ...
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Bottling Bucket Advice Needed Started by jlwAs you all know I had that infected beer. It was in a primary and then I had transferred to ...
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Water Kefir Started by FuzzyFor those of you that are unaware, kefir is a fermented milk product, similar to drinkable yogurt. It's chock full ...
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Bottle Priming a Hefe Started by jlwFor 5 gallons 4 volumes of co2, 8.5 oz of sugar? Seems way high to me. I know hefe's are ...
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What the hell is this!?!?!?! Started by jlwI have never seen this before. I checked gravity last weekend an it didn't look like this it looked normal. ...
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ESB Priming Question - How much sugar to use? Started by jlwHow many volumes of CO2 is typical for an ESB. Tasty Brew calculator has the range from .75 to 1.3. ...
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Hefe brew night. Since I lost my last batch to industrial accident Started by jlwI decided to re brew the hefe. The mash was a effing screw up from the get go. Somehow over ...
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Prepping fruit for beer Started by BenvarineThis came to mind in another thread, but if you add fruit to a beer, how do you do it? ...
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I need more craft beer available in a can Started by jlwThis is somewhat of a selfish post. When I'm on vacation going from pool to beach I don't want to ...
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Old obscure beer styles (Help) Started by ceanntThis was inspired by CZs’s write up on the Grisette… There are hundreds of beer styles that have fallen into obscurity… ...
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How long will dry yeast be ok without refrigeration? Started by jlwMy order from AHS came in on Friday while I was gone and the yeast stayed in the box inside ...
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Good new/bad news scenario Started by jlwThe good news is I won't have to worry about kegging my hefe. The bad news is all 5 gallons ...
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5 gal Igloo/ Copper Manifold Started by Evan_B Been working on this for the past couple of weeks, and was able to get it all together yesterday.
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BEER SHED BUILD THREAD Started by Lothos OK i lost the construction pic but here is the completed construction minus inside
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Curly's Brew Day! Finally..... Started by CurlyFatFinally brewed today. It's a hefe. I chose that because it's quick, easy, I had the yeast, and ...
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Fine Creek Brewery Summer Farmhouse Saison Started by jlwNot my favorite saison only because I had to use a different yeast. But still damn good, refreshing and funky. ...
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Welcome to Thunderdome! A Brownish Hopefully Copper Saison Experience. Started by CZsWell, my Pelley's Dream is just fine chugging along with the 3724. I'm not messing with where it's going. I ...
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Buy one get one Pliny the Elder Clone Started by C_BI've never had this and I have no idea how close or good this kit is. But half price seems ...
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Pelley's Dream: My U.K. / Maine Style Saison (!?) Started by CZsI just put in my order for my "Pelley's Dream" - a Saison inspired by my mother's side and a ...
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Three empty glass carboys - what should I put in them? Started by jlwI typically use for bulk aging and I have an RIS in one right now. I want something easy to ...
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My next series of brews Started by jlwNow that soccer is over I can start brewing more regular again. Then @lakewood will be the lone slacker. I ...
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HAMs Started by jeepinjeepinAnybody on here a licensed amateur radio operator? I've been listening in on my local 2 Meter band lately and ...
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The contested definition of "IPA" Started by C_B GET OUT OF MY THREAD! But surriously this needed to go somewhere else because this debate will rage on.
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AHA Big Brew Day May 4 2013 Started by jlwAnyone planning a brew day for Big Brew Day? maybe I'll brew my hefe that I picked up ingredients for ...
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Hardywoode Brewery Twilight 4 Miler Started by jlwMy wife finally found a good lure to get me to run a race again. The reward at the end ...
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Twitter Account is Live (Need Help from all HBF Members) Started by jlwThe handle is @HomeBrewForums1 I see Jeepin has already found us which is great. The account has been up and running ...
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lakewood woods meat..24 hours...dont let ur dog catch on fire either............... Started by jeremylapd305Almost 25 hours cooking pork and brisket......when ur dog....sits next to the charcoal at 4 in the morning.....be careful he ...
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