Three empty glass carboys - what should I put in them?
  • jlwjlw
    Posts: 16,454
    I typically use for bulk aging and I have an RIS in one right now. I want something easy to fill up two of the three. I was thinking a Mead or Cider but have not made either before. Any other ideas?
  • FuzzyFuzzy
    Posts: 49,669
    cider is quicker. both are fairly easy.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,669
    if you wanted to go way left field, you could try your hand at pulque, or tepache, or kvass, or something along those lines.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 121,790
    Why not try one of each?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Cider is painfully easy to make.....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    I suggest starting a batch of my "Holiday Hooch"
    not difficult at all to brew.... the recipe is posted on here someplace....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • scoobscoob
    Posts: 16,617
    Do not ferment Orange juice as an experiment......

    It tastes like vomit.

    I know this....

    :-&
    Jesus didn't wear pants
  • ceanntceannt
    Posts: 53,828
    That goes for any citrus fruit ......
    Never attribute to malice, that which can adequately be explained by stupidity.
  • jeepinjeepinjeepinjeepin
    Posts: 18,099
    You could put one in a box and send it to me. I'll put cider in it.
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  • C_BC_B
    Posts: 88,546
    Cider, cider, malty cider (graff). Done and done. And done.
    "On it. I hate software." ~Cpt Snarklepants