Renegade Rye IPA Brew Day
  • jlwjlw
    Posts: 16,454
    Brewing my renegade rye ipa today. Thought I wod post pics of the process. I'll post the recipe later.
  • jlwjlw
    Posts: 16,454
    Mash temp of 151 which is spot on for this beer. To get that mash temp I needed a strike temp of 168.
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  • jlwjlw
    Posts: 16,454
    Draining the mash tun here.
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  • jlwjlw
    Posts: 16,454
    Batch sparge #1 with my newly made mash paddle. I shoot for a trike temp of 170-180 degrees for both sparges. I let each one rest for 10 min open, stir and go another 10 min.
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  • jlwjlw
    Posts: 16,454
    Here's the mash paddle. I had to make this in a rush a few brews ago be use my plastic paddle snapped.
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  • jlwjlw
    Posts: 16,454
    Random photo while we wait for batch sparge #2 to finish. This was taken at my sons golf tournament awhile back.
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  • jlwjlw
    Posts: 16,454
    Why yes I will have one of these while I wait.
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  • jlwjlw
    Posts: 16,454
    Time to vourlof (I think I spelled wrong ). Notice how cloudy and full of grain in the first pic and then how it clears.
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  • jlwjlw
    Posts: 16,454
    I measure the liquid using my mash paddle. I have holes drilled that tell me the gallons. I needed 7 I'm right at it.
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  • jlwjlw
    Posts: 16,454
    Now we wait for the boil to start.
  • jlwjlw
    Posts: 16,454
    Assistant brew masters.
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  • jlwjlw
    Posts: 16,454
    Very close to achieving boil status.
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  • jlwjlw
    Posts: 16,454
    Here are the hops. Fz and cb should look away.
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  • jlwjlw
    Posts: 16,454
    We have achieved boil and first addition is in.
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  • jlwjlw
    Posts: 16,454
    Dolphins.
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  • jlwjlw
    Posts: 16,454
    Oh yeah we are waiting again. Next hop addition is at 40.
  • jlwjlw
    Posts: 16,454
    American strong ale. I need a name for it.
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  • ThymThym
    Posts: 122,569
    Dolphins. I literraly laughed out loud when I scrolled down and read that.

    Great pics of the brew day! Yay hops!
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,454
    Wort chiller in at 20 min. Normally, I do this at 5 but I left this outside for a long time so wanted to make sure it was sanitized.
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  • FuzzyFuzzy
    Posts: 49,777
    jlw said:

    Here are the hops. Fz and cb should look away.



    my eyes!!!!!
    The pinnacle of lame and awesome in one singular moment. -Lake
  • jlwjlw
    Posts: 16,454
    Boil is done just chilling now.
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  • jlwjlw
    Posts: 16,454
    I whirlpooled and will let it set for 30 min.
  • ThymThym
    Posts: 122,569
    jlw said:

    Boil is done just chilling now.



    when can i start drinking it?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,454
    Lakewood said:

    jlw said:

    Boil is done just chilling now.



    when can i start drinking it?


    Idk, when are coming to the east coast?
  • ThymThym
    Posts: 122,569
    jlw said:

    Lakewood said:

    jlw said:

    Boil is done just chilling now.



    when can i start drinking it?


    Idk, when are coming to the east coast?


    could be a while.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,454
    Lakewood said:

    jlw said:

    Lakewood said:

    jlw said:

    Boil is done just chilling now.



    when can i start drinking it?


    Idk, when are coming to the east coast?


    could be a while.


    I'll save the dregs!
  • ThymThym
    Posts: 122,569
    jlw said:

    Lakewood said:

    jlw said:

    Lakewood said:

    jlw said:

    Boil is done just chilling now.



    when can i start drinking it?


    Idk, when are coming to the east coast?


    could be a while.


    I'll save the dregs!


    woo!
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,454
    Btw, this beer does not seem to be fermenting. There is a little pressure but not much. I guess it could have gotten cold over night and slowed it down? I pitched around 85 degrees so it should have been warm enough to get going?
  • ThymThym
    Posts: 122,569
    jlw said:

    Btw, this beer does not seem to be fermenting. There is a little pressure but not much. I guess it could have gotten cold over night and slowed it down? I pitched around 85 degrees so it should have been warm enough to get going?



    That should have been enough thermal mass and energy to keep it warm through the night for the yeasties. What's the temp at now?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,454
    I don't know current temp right now. I should put one of those strip thermometers on to check.
  • jlwjlw
    Posts: 16,454
    The yeast was a brand new pack.
  • jlwjlw
    Posts: 16,454
    It started fermenting over night and chugging a long.
  • ThymThym
    Posts: 122,569
    jlw said:

    It started fermenting over night and chugging a long.



    phew!
    The only thing between me and a train wreck is blind luck..... - Kenny
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