brew queue
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:

    FromZwolle said:



    pine ale (ceannt's scotch ale with pine)
    dampfbier,
    alt
    hefe
    mild
    english brown
    soysoon
    1-cheapo adjunct lager
    3-doppelbock
    5-shwarz
    6-veinna



    It'll be a week or two before i have the empty fermenter space ( \m/ ) but next up will have to be either the adjunct lager or the vienna. After that, I'm leaning toward the english brown, but i'd also like to get a saison started.


    well, due to a low stock of base malt, the next one up is going to be that saison, then maybe a dampfbier if i don't manage to get the base malt stocked up again.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    soysoon is brewed and i still haven't picked up any more base malt. that leaves just pils and wheat. so either i'll do an all pils lager or the dampf. too bad i don't have hefe yeast on hand.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    soysoon is brewed and i still haven't picked up any more base malt. that leaves just pils and wheat. so either i'll do an all pils lager or the dampf. too bad i don't have hefe yeast on hand.



    just culture some wild yeast
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,786
    ceannt said:

    FromZwolle said:

    soysoon is brewed and i still haven't picked up any more base malt. that leaves just pils and wheat. so either i'll do an all pils lager or the dampf. too bad i don't have hefe yeast on hand.



    just culture some wild yeast


    i had some in a bottle that i was going to build up, but it was really old.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    ceannt said:

    FromZwolle said:

    soysoon is brewed and i still haven't picked up any more base malt. that leaves just pils and wheat. so either i'll do an all pils lager or the dampf. too bad i don't have hefe yeast on hand.



    just culture some wild yeast


    i had some in a bottle that i was going to build up, but it was really old.


    Shame .... I think wild yeast would be great in a heffe
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,786
    ceannt said:

    FromZwolle said:

    ceannt said:

    FromZwolle said:

    soysoon is brewed and i still haven't picked up any more base malt. that leaves just pils and wheat. so either i'll do an all pils lager or the dampf. too bad i don't have hefe yeast on hand.



    just culture some wild yeast


    i had some in a bottle that i was going to build up, but it was really old.


    Shame .... I think wild yeast would be great in a heffe


    wild yeast is really hit or miss. might be great, might be crap.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    ceannt said:

    FromZwolle said:

    ceannt said:

    FromZwolle said:

    soysoon is brewed and i still haven't picked up any more base malt. that leaves just pils and wheat. so either i'll do an all pils lager or the dampf. too bad i don't have hefe yeast on hand.



    just culture some wild yeast


    i had some in a bottle that i was going to build up, but it was really old.


    Shame .... I think wild yeast would be great in a heffe


    wild yeast is really hit or miss. might be great, might be crap.


    So.... why should it be any different from anything else you brew?
    ;)
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 89,069
    ceannt said:

    FromZwolle said:

    ceannt said:

    FromZwolle said:

    ceannt said:

    FromZwolle said:

    soysoon is brewed and i still haven't picked up any more base malt. that leaves just pils and wheat. so either i'll do an all pils lager or the dampf. too bad i don't have hefe yeast on hand.



    just culture some wild yeast


    i had some in a bottle that i was going to build up, but it was really old.


    Shame .... I think wild yeast would be great in a heffe


    wild yeast is really hit or miss. might be great, might be crap.


    So.... why should it be any different from anything else you brew?
    ;)


    Zing! And in his own thread no less.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:

    FromZwolle said:

    FromZwolle said:



    pine ale (ceannt's scotch ale with pine)
    dampfbier,
    alt
    hefe
    mild
    english brown
    soysoon
    1-cheapo adjunct lager
    3-doppelbock
    5-shwarz
    6-veinna



    It'll be a week or two before i have the empty fermenter space ( \m/ ) but next up will have to be either the adjunct lager or the vienna. After that, I'm leaning toward the english brown, but i'd also like to get a saison started.


    well, due to a low stock of base malt, the next one up is going to be that saison, then maybe a dampfbier if i don't manage to get the base malt stocked up again.


    yeesh! this was the last time i brewed?????

    shameful. anyhoo, i completely disregarded the list and brewed an irish red. soysoon is in the keg now carbing.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    so now i'll make up a new list:

    english brown.
    porter w/burnt honey
    ipa w/almost burnt honey
    apa
    marzen or vienna lager
    stout
    cream ale or pils type

    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    and i should probably make up a list of things to brew for the missus
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    but i'll do that later.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 89,069
    FromZwolle said:

    so now i'll make up a new list:

    english brown.
    porter w/burnt honey
    ipa w/almost burnt honey
    apa
    marzen or vienna lager
    stout
    cream ale or pils type



    Yes
    Yes
    Yes
    Yes
    Oh Yes
    Talk to me dirty baby.
    WTF is this?
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,786
    C_B said:


    WTF is this?



    variety. and a good recipe/style for me to try and brew ten gallons on my five gallon system.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 89,069
    FromZwolle said:

    C_B said:


    WTF is this?



    variety. and a good recipe/style for me to try and brew ten gallons on my five gallon system.


    Ah. Well go ahead then.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:

    and i should probably make up a list of things to brew for the missus



    the cream ale/pils type lager
    cherry amber-can probably get away with extract for this one
    graff-possibly w/the caramelized lactose
    blueberry or apricot flavored yellow fizz beer.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:

    so now i'll make up a new list:

    english brown.
    porter w/burnt honey
    ipa w/almost burnt honey
    apa
    marzen or vienna lager
    stout
    cream ale or pils type



    apa is carbing, ipa is fermenting, and nut brown is measured out and ready to be crushed.

    now i'm starting to think about porters and stouts again.

    i'd really love to rebrew my bourbon oak porter, but i'd also like to take a crack at a coconut porter. i put together a recipe a while ago, but never got around to brewin it.

    also want a couple stouts ready for winter drinkins. i'll definitely brew my chocolaty stout again, but i'll also toss together an extract dry stout.

    oh, and i picked up a vial of wlp300, so hefe too.

    so new list:

    porter w/burnt honey
    bourbon oak porter
    coconut porter
    chocolate stout
    dry stout
    marzen
    vienna lager
    american amber
    hefe
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:


    so new list:

    porter w/burnt honey
    bourbon oak porter
    coconut porter
    chocolate stout
    dry stout
    marzen
    vienna lager
    american amber
    hefe



    i need to update this more often. burnt honey porter is on tap and hefe is bottled and ready for drinkin. need to add ordinary bitter to that list, because i want one right now.

    maybe i can do a partial mash double beer. same grain bill, different hops, make up the gravity with dme. dampfbier and ordinary bitter.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    that sounds like work.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    i need to clear out some kegs before i make any more beer.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    also need to add a few long aging beers to tuck away for next year.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    May I suggest a barleywine strength Dopplebock ......
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,786
    ceannt said:

    May I suggest a barleywine strength Dopplebock ......



    you may. i need to build up a huge starter (normal gravity beer) for that first.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    ceannt said:

    May I suggest a barleywine strength Dopplebock ......



    you may. i need to build up a huge starter (normal gravity beer) for that first.

    The damfbier.....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,786
    ceannt said:

    FromZwolle said:

    ceannt said:

    May I suggest a barleywine strength Dopplebock ......



    you may. i need to build up a huge starter (normal gravity beer) for that first.

    The damfbier.....


    no. it's going to get nice clean lager yeast.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 89,069
    FromZwolle said:

    also need to add a few long aging beers to tuck away for next year.



    Yes. This.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:

    i need to clear out some kegs before i make any more beer.



    wrong. i need to clean some empty kegs and put more beer in them.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:


    bourbon oak porter
    coconut porter
    chocolate stout
    dry stout
    marzen
    vienna lager
    american amber
    brown ale
    ordinary bitter
    dampfbier



    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    might as well have a big beer list:

    RIS? some kinda big roasty stout
    Trappist style something or other.
    doppelbock


    what else? i should probably brew some of these sooner than later, so they're ready to drink next year, around late fall.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    How about a barleywine strength Wee Heavy?
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ThymThym
    Posts: 122,708
    FromZwolle said:

    might as well have a big beer list:

    RIS? some kinda big roasty stout
    Trappist style something or other.
    doppelbock


    what else? i should probably brew some of these sooner than later, so they're ready to drink next year, around late fall.



    Long aged imperial stout. lots of oaky malty goodness. throw some special b in there and a truck load of crystal and age it until it pours thick like used motor oil.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,786
    Lakewood said:

    FromZwolle said:

    might as well have a big beer list:

    RIS? some kinda big roasty stout
    Trappist style something or other.
    doppelbock


    what else? i should probably brew some of these sooner than later, so they're ready to drink next year, around late fall.



    Long aged imperial stout. lots of oaky malty goodness. throw some special b in there and a truck load of crystal and age it until it pours thick like used motor oil.


    yep. that's number one on the list.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 89,069
    Lakewood said:

    FromZwolle said:

    might as well have a big beer list:

    RIS? some kinda big roasty stout
    Trappist style something or other.
    doppelbock


    what else? i should probably brew some of these sooner than later, so they're ready to drink next year, around late fall.



    Long aged imperial stout. lots of oaky malty goodness. throw some special b in there and a truck load of crystal and age it until it pours thick like used motor oil.

    I should brew this 2 years ago.
    "On it. I hate software." ~Cpt Snarklepants
  • JayrizzleJayrizzle
    Posts: 90,691
    C_B said:

    Lakewood said:

    FromZwolle said:

    might as well have a big beer list:

    RIS? some kinda big roasty stout
    Trappist style something or other.
    doppelbock


    what else? i should probably brew some of these sooner than later, so they're ready to drink next year, around late fall.



    Long aged imperial stout. lots of oaky malty goodness. throw some special b in there and a truck load of crystal and age it until it pours thick like used motor oil.

    I should brew this 2 years ago.


    You did, but you drank it 22 months ago
    image
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:

    FromZwolle said:


    bourbon oak porter
    coconut porter
    chocolate stout
    dry stout
    marzen
    vienna lager
    american amber
    brown ale
    dampfbier





    FromZwolle said:

    might as well have a big beer list:

    RIS? some kinda big roasty stout
    Trappist style something or other.
    doppelbock


    what else? i should probably brew some of these sooner than later, so they're ready to drink next year, around late fall.



    chocolate stout. mmmmm.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    this weekends is a brewday. or else! can't decide between brown ale, american amber, and a simple porter.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    if i can get ahold of another fermenter today, i might be able to swing two of the three.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,708
    FromZwolle said:

    this weekends is a brewday. or else! can't decide between brown ale, american amber, and a simple porter.



    Brewcast?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,786
    Lakewood said:

    FromZwolle said:

    this weekends is a brewday. or else! can't decide between brown ale, american amber, and a simple porter.



    Brewcast?


    no.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,708
    FromZwolle said:

    Lakewood said:

    FromZwolle said:

    this weekends is a brewday. or else! can't decide between brown ale, american amber, and a simple porter.



    Brewcast?


    no.


    Apparently.

    But why not?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JayrizzleJayrizzle
    Posts: 90,691
    Lakewood said:

    FromZwolle said:

    Lakewood said:

    FromZwolle said:

    this weekends is a brewday. or else! can't decide between brown ale, american amber, and a simple porter.



    Brewcast?


    no.


    Apparently.

    But why not?


    Because he doesn't have pants and doesn't want us to know,
    image
  • ceanntceannt
    Posts: 53,828
    Wrong, he doesn't want us to know he is really a 20 year old girl, with black fingernails, and a big spiderweb tattoo on her left shoulder
    Never attribute to malice, that which can adequately be explained by stupidity.
  • JayrizzleJayrizzle
    Posts: 90,691
    ceannt said:

    Wrong, he doesn't want us to know he is really a 20 year old girl, with black fingernails, and a big spiderweb tattoo on her left shoulder



    Yeah, being under 21 is illegal. Are you under 21 fz?
    image
  • FuzzyFuzzy
    Posts: 49,786
    Dr_Jerryrigger said:

    Lakewood said:

    FromZwolle said:

    Lakewood said:

    FromZwolle said:

    this weekends is a brewday. or else! can't decide between brown ale, american amber, and a simple porter.



    Brewcast?


    no.


    Apparently.

    But why not?


    Because he doesn't have pants and doesn't want us to know,


    like this would stop me.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    ceannt said:

    Wrong, he doesn't want us to know he is really a 20 year old girl, with black fingernails, and a big spiderweb tattoo on her left shoulder



    this is very accurate.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    Dr_Jerryrigger said:

    ceannt said:

    Wrong, he doesn't want us to know he is really a 20 year old girl, with black fingernails, and a big spiderweb tattoo on her left shoulder



    Yeah, being under 21 is illegal. Are you under 21 fz?


    yes. but only in dog years.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:

    FromZwolle said:


    bourbon oak porter
    coconut porter
    dry stout
    marzen
    vienna lager
    brown ale
    ordinary bitter
    dampfbier





    FromZwolle said:

    might as well have a big beer list:

    RIS? some kinda big roasty stout
    Trappist style something or other.
    doppelbock


    what else? i should probably brew some of these sooner than later, so they're ready to drink next year, around late fall.



    next up is 'light' lager since i have some very gelatinized rice that i overcooked by accidentand found a clone recipe for tiger. hopefully i can pull off a sort of double brewday and whip up a quick extract ipa while i'm doing that.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    then next round will be a nice malty vienna lager and maybe an octoberfest (marzen) to pitch onto the resulting yeast cakes.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,708
    Thats alota malt
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,786
    Lakewood said:

    Thats alota malt



    it's the only way to fly.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    and i changed my mind again. twice. i'm doing a 5 gallon mash with 8# vienna and 2# munich 10L. that's getting split into a helles, an ipa, and a batch of graff.

    next round will be a vienna lager and an oktoberfest (ale). hopefully i can get that underway two or three weeks from now.

    just enough time to have everything kegged and ready for a late octoberfest party. probably not everything, as i don't think i'll have enough keg space, but i'll still have a decent variety to choose from.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    after all that nonsense, i need to get some long aging ones going. then i can do the tiger beer to keep the pipeline going while i try to kill all those kegs before winter arrives.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 89,069
    Oktoberfest ale. No Oktoberfest ale. Geez.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,786
    C_B said:

    Oktoberfest ale. No Oktoberfest ale. Geez.



    shut it cb or you're not invited.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 89,069
    FromZwolle said:

    C_B said:

    Oktoberfest ale. No Oktoberfest ale. Geez.



    shut it cb or you're not invited.


    :-L
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:


    bourbon oak RIS
    DIPA
    coconut porter
    mild ale
    marzen
    vienna lager
    American amber
    trappisty style (T58)
    ordinary bitter
    Tiger-Tiger



    I need to learn how to brew. those beers sound yummy.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • CurlyFatCurlyFat
    Posts: 71,637
    FromZwolle said:

    FromZwolle said:


    bourbon oak RIS
    DIPA
    coconut porter
    mild ale
    marzen
    vienna lager
    American amber
    trappisty style (T58)
    ordinary bitter
    Tiger-Tiger



    I need to learn how to brew. those beers sound yummy.


    If you ever want to learn I know a few guys that could probably help.


    I took a short one a couple hours ago. It was nice. --
    C_B

  • FuzzyFuzzy
    Posts: 49,786
    DrCurly said:

    FromZwolle said:

    FromZwolle said:


    bourbon oak RIS
    DIPA
    coconut porter
    mild ale
    marzen
    vienna lager
    American amber
    trappisty style (T58)
    ordinary bitter
    Tiger-Tiger



    I need to learn how to brew. those beers sound yummy.


    If you ever want to learn I know a few guys that could probably help.


    no you don't.

    C_B
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 89,069
    FromZwolle said:


    bourbon oak RIS
    DIPA
    coconut porter
    mild ale
    marzen
    vienna lager
    American amber
    trappisty style (T58)
    ordinary bitter
    Tiger-Tiger



    Do that first one last year. It will be really good right about now.

    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:


    coconut porter
    mild ale/hobgoblin clonish
    vienna lager
    American amber
    something with T58 yeast
    Apa
    Tiger-Tiger
    dry stout
    cream ale/something crisp and easy.



    updated/revised in no particular order.

    one of the first two and the last one should be up next. i need a couple kegs of drankin beer before it gets hot out.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • jeepinjeepinjeepinjeepin
    Posts: 18,099
    Mashing now.
    image.jpg
    640 x 1136 - 121K
    Sign here______________________________
  • ThymThym
    Posts: 122,708
    jeepinjeepin said:

    Mashing now.



    beer!
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,786
    Lakewood said:

    jeepinjeepin said:

    Mashing now.



    beer!


    almost.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • JayrizzleJayrizzle
    Posts: 90,691
    FromZwolle said:

    Lakewood said:

    jeepinjeepin said:

    Mashing now.



    beer!


    almost.


    near beer!
    image
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:


    coconut porter
    mild ale/hobgoblin clonish
    vienna lager
    American amber
    something else with T58 yeast
    Apa
    Tiger-Tiger
    dry stout
    cream ale/something crisp and easy.



    updated/revised in no particular order.

    one of the first two and the last one should be up next. i need a couple kegs of drankin beer before it gets hot out.


    i wanna do two, possibly three beers on this upcoming long weekend. kinda want a quick apa, maybe the tiger lager since i picked up lager yeast, and one more...what else?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    How about a Dubble with the T-58?
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,786
    ceannt said:

    How about a Dubble with the T-58?



    i was thinkin a wheat/wit type. i think the t-58 profile would go nice with that and i should really use up all the wheat i have in stock. it's getting a bit old.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:


    coconut porter
    mild ale/hobgoblin clonish
    vienna lager
    American amber
    dry stout
    cream ale/something crisp and easy.
    split ten gallon batch of kolsch half blueberry/half plain, maybe orange




    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    >
    FromZwolle said:


    mild ale/hobgoblin clonish
    vienna lager
    American amber
    dry stout
    cream ale/something crisp and easy.
    split ten gallon batch of kolsch half blueberry/half plain, maybe orange
    hop bomb
    maple bacon stout
    alt
    bourbon-oak imp stout/porter



    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    oh, and a clear out the older hops beer, maybe even a cascadian dark ale.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    FromZwolle said:


    mild ale/hobgoblin clonish
    vienna lager
    American amber
    dry stout
    chocolate peppermint porter
    cream ale
    split ten gallon batch of kolsch half blueberry/half plain, maybe orange
    hop bomb
    maple bacon stout
    alt
    bourbon-oak imp stout/porter
    coffee pale
    split grapefruit/pineapple ipa
    nut brown
    hopped up wit
    doppelbock




    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    Very sad
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    At this point my grain is all ooooooold. The h ops a bit less so, but its time to restock everything with fresh.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    I'm a cheapo, so instead of dumping anything i'll probably do a kitchen sink ipa or something to build up a yeast cake, then a max out my rig high gravity beer to use up all/most of the grains.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,708
    Sounds about right.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,786
    Fuzzy said:

    At this point my grain is all ooooooold. The h ops a bit less so, but its time to restock everything with fresh.



    dumped 25% that smelled not great. used another 40% that seemed meh to make some hop extract. smells ok, tastes... strong.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    the rest seemed fine to use. gonna stick to early additions, as i ordered a bunch of fresh hops.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    and all of those were geared towards flavor/aroma varieties.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    1/2 the grains went straight into the trash. the remainder will be gone by next weekend.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    Fuzzy said:


    mild ale/hobgoblin clonish
    vienna lager
    American amber
    dry stout
    chocolate peppermint porter
    cream ale
    split ten gallon batch of kolsch half blueberry/half plain, maybe orange
    hop bomb
    maple bacon stout
    alt
    bourbon-oak imp stout/porter
    coffee pale
    split grapefruit/pineapple ipa
    nut brown
    hopped up wit
    doppelbock



    yes, yes. all of these. maybe a kolsch this weekend if my fat sacks show up in time.

    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,708
    Nice
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,786
    Fuzzy said:

    Fuzzy said:


    mild ale/hobgoblin clonish
    vienna lager
    American amber
    dry stout
    chocolate peppermint porter
    split ten gallon batch of kolsch half blueberry/half plain, maybe orange
    Hazy IPA
    maple bacon amber
    alt
    bourbon-oak imp stout/porter
    coffee pale
    split grapefruit/pineapple l
    Wit/hefe with mole and mango.
    doppelbock



    yes, yes. all of these. maybe a kolsch this weekend if my fat sacks show up in time.



    Updated to clear out the ones i have and change a few.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    On Deck:
    mild ale/hobgoblin clonish
    vienna lager
    American amber
    dry stout
    chocolate peppermint porter
    Hazy IPA
    maple bacon amber
    alt
    bourbon-oak imp stout/porter
    coffee pale
    split grapefruit/pineapple l
    Wit/hefe with mole and mango.
    doppelbock
    Classic APA

    Fermenting:
    Kolsch
    Stout

    On Tap:
    Graff
    Pineapple cider
    English Brown
    Octoberfake ale
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    that format makes more sense as a 'what to brew next' list.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,708
    I’m thirsty now.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,786
    Thym said:

    I’m thirsty now.



    Come on over, i need to clear some room for new beer.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,708
    Fuzzy said:

    Thym said:

    I’m thirsty now.



    Come on over, i need to clear some room for new beer.


    Sounds fun. Not sure when I can make that happen though.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,786
    On Deck:
    mild ale/hobgoblin clonish
    vienna lager
    American amber
    dry stout
    chocolate peppermint porter
    Hazy NEIPA
    maple bacon amber
    alt
    coffee pale
    split grapefruit/pineapple Brut-ish IPA
    Wit with mole and mango.
    doppelbock
    Rye red IPA
    Pine Ale
    Dark Saison w/brett (bier de garde?)

    Fermenting:
    APA
    Bourbon oak-porter

    On Tap:
    Porter
    Pineapple cider
    English Brown
    Octoberfake ale

    Kegged
    Kolsch
    air
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    On Deck:
    mild ale/hobgoblin clonish
    vienna lager
    American amber
    dry stout
    chocolate peppermint porter
    maple bacon amber
    alt
    coffee pale
    split grapefruit/pineapple Brut-ish IPA
    Wit with mole and mango.
    doppelbock
    Rye red IPA
    Pine Ale
    Dark Saison w/brett (bier de garde?)

    Fermenting:
    IPA
    Kolsch
    Red Ale

    On Tap:
    Air

    Kegged:
    Graff


    Hobgoblin-ish sounds good for the next brew.

    Also wanna revisit my burnt honey experimental brew.
    The pinnacle of lame and awesome in one singular moment. -Lake
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