brew queue
  • FuzzyFuzzy
    Posts: 49,777
    This thread is MINE, so stay out!

    Just kidding, come on in. This is going to serve as my list for what i'd like to brew next, but accessible wherever i have internets. Feel free to comment on the selection, suggest a recipe, whatever.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    here's what I'd like to brew in time to drink this winter:

    wit
    pine ale (ceannt's scotch ale with pine)
    dampfbier, but hopped up
    brown porter w/ bourbon and oak
    alt or vienna lager
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    and during the winter, i'd like to brew these, so i'll have them ready for the warm weather.

    hefe
    soured wort experiment
    apa
    mild
    esb
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,569
    no RIS?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • scoobscoob
    Posts: 16,617
    Not a fan of sours, but your summer list looks like part of my rotation!
    Jesus didn't wear pants
  • FuzzyFuzzy
    Posts: 49,777
    Lakewood said:

    no RIS?



    i have a stout in primary now. never had an ris before.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    A ris is great around Christmas time .... takes a while to age though .... should have brewed one a couple months ago ...
    Never attribute to malice, that which can adequately be explained by stupidity.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    here's my list...
    spring:
    IPA
    IPA
    IIPA
    APA
    IPA

    Summer:
    IPA
    IPA
    APA
    APA
    APA

    Fall:
    IPA
    APA
    IPA
    hoppy robust porter
    IPA

    Winter:
    IPA
    IPA
    Black IPA
    APA
  • frydogbrewsfrydogbrews
    Posts: 44,679
    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...
  • FuzzyFuzzy
    Posts: 49,777
    frydogbrews said:

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    picky, aren't we?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    frydogbrews said:

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    So cat pee/pine tar and pine tar/cat pee are "totally different" now?
    Never attribute to malice, that which can adequately be explained by stupidity.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    ceannt said:

    frydogbrews said:

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    So cat pee/pine tar and pine tar/cat pee are "totally different" now?


    of course, wildly different! different kinds of cats and different kinds of pines!
  • ceanntceannt
    Posts: 53,828
    frydogbrews said:

    ceannt said:

    frydogbrews said:

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    So cat pee/pine tar and pine tar/cat pee are "totally different" now?


    of course, wildly different! different kinds of cats and different kinds of pines!


    Hah!
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,777
    FromZwolle said:

    here's what I'd like to brew in time to drink this winter:

    wit
    pine ale (ceannt's scotch ale with pine sap)
    dampfbier, but hopped up
    brown porter w/ bourbon and oak
    alt or vienna lager



    ok, wit is bottled, but now i'll have to add my hopped up burnt honey golden ale to the list. that's gotta go next before my honey syrup sits around too long.

    after that, though, i'm thinking the bourbon oak porter.

    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    then the alt and/or vienna lager. mmmm, malty.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    Do you need a good alt recipe?
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,777
    ceannt said:

    Do you need a good alt recipe?



    nope. mine is vury tasty.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    i'll try yours out next time around and see which i like better.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    i'm gonna want some for fall too. :D
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    i'll try yours out next time around and see which i like better.



    Mine of course ;)
    Never attribute to malice, that which can adequately be explained by stupidity.
  • jlwjlw
    Posts: 16,454
    my queue is something like this:

    2012:
    IPA
    Eisbock
    RIS for next Christmas maybe oaked
    Black IIPA maybe with a touch of rye

    Q1 2013:
    Oktoberfest
    IIPA

    Saison
    Q2 2013:
    Hefe
    Porter
  • jlwjlw
    Posts: 16,454
    I still need to find time to make an applewein, cider and some lagers
  • C_BC_B
    Posts: 88,962
    jlw said:

    I still need to find time to make an applewein, cider and some lagers


    The first two there are easy (well, not a whole brew day).
    "On it. I hate software." ~Cpt Snarklepants
  • BenvarineBenvarine
    Posts: 1,606
    What is RIS?
  • C_BC_B
    Posts: 88,962
    Benvarine said:

    What is RIS?


    Russian Imperial Stout.

    Big. Dark. (Russian).
    "On it. I hate software." ~Cpt Snarklepants
  • jlwjlw
    Posts: 16,454
    CB said:

    Benvarine said:

    What is RIS?


    Russian Imperial Stout.

    Big. Dark. (Russian).

    Strong like Russian Bear
  • BenvarineBenvarine
    Posts: 1,606
    I've only got the next few figured out. On two week intervals, but skipping the weekend after Christmas.

    Belgian tripel
    Speckled heifer (spotted cow clone)
    Sour stout
    Orange blossom Kolsh v1.3
  • BenvarineBenvarine
    Posts: 1,606
    jlw said:

    CB said:

    Benvarine said:

    What is RIS?


    Russian Imperial Stout.

    Big. Dark. (Russian).

    Strong like Russian Bear

    Hairy like Russian
  • C_BC_B
    Posts: 88,962
    Benvarine said:

    I've only got the next few figured out. On two week intervals, but skipping the weekend after Christmas.

    Belgian tripel
    Speckled heifer (spotted cow clone)
    Sour stout
    Orange blossom Kolsh v1.3



    I hate you.
    "On it. I hate software." ~Cpt Snarklepants
  • jlwjlw
    Posts: 16,454
    Benvarine said:

    I've only got the next few figured out. On two week intervals, but skipping the weekend after Christmas.

    Belgian tripel
    Speckled heifer (spotted cow clone)
    Sour stout
    Orange blossom Kolsh v1.3



    son of a... I want to try a Belgian Triple too.
  • C_BC_B
    Posts: 88,962
    jlw said:

    Benvarine said:

    I've only got the next few figured out. On two week intervals, but skipping the weekend after Christmas.

    Belgian tripel
    Speckled heifer (spotted cow clone)
    Sour stout
    Orange blossom Kolsh v1.3



    son of a... I want to try a Belgian Triple too.

    This also.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,777
    i've had pine ale on my mind all day.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    think that one's coming up soon.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    FromZwolle said:

    here's what I'd like to brew in time to drink this winter:

    wit
    pine ale (ceannt's scotch ale with pine)
    dampfbier, but hopped up
    brown porter w/ bourbon and oak
    alt or vienna lager



    so now i have stout and my belgiany type beer on tap. the cider hooch and the dark ale (burnt honey) kegged but not carbed, wit in bottles, and the golden colored burnt honey beer in primary.

    so i'm thinkin i need that alt fermenting next. i'll need to grab some two hearted so i can culture up some bells yeast for it.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    and i'll need to stop by the shop for some caramunich so i can see if i can't recreate the beer with commercial malts instead of the home made caramel munich.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    but i'm in the mood for something smooth and malty.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • jlwjlw
    Posts: 16,454
    I think I have a clone of Bells Two Hearted somewhere.
  • FuzzyFuzzy
    Posts: 49,777
    jlw said:

    I think I have a clone of Bells Two Hearted somewhere.



    i just buy it for the yeast. :-bd
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    it's a good beer, but i wouldn't want more than a six pack of it.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • frydogbrewsfrydogbrews
    Posts: 44,679
    FromZwolle said:

    it's a good beer, but i wouldn't want more than a six pack of it.



    i'll take the rest.
    its one of my top 5 "i could drink this everyday for the rest of my life" kinds of beer.
  • jlwjlw
    Posts: 16,454
    frydogbrews said:

    FromZwolle said:

    it's a good beer, but i wouldn't want more than a six pack of it.



    i'll take the rest.
    its one of my top 5 "i could drink this everyday for the rest of my life" kinds of beer.


    Ayup
  • ThymThym
    Posts: 122,569
    jlw said:

    frydogbrews said:

    FromZwolle said:

    it's a good beer, but i wouldn't want more than a six pack of it.



    i'll take the rest.
    its one of my top 5 "i could drink this everyday for the rest of my life" kinds of beer.


    Ayup


    Ok. I must find this.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JayrizzleJayrizzle
    Posts: 90,648
    frydogbrews said:

    here's my list...

    ...
    Black IPA
    ...



    how are you going to make that? Or is that an African America take on an India Pail Ale?
    image
  • ceanntceannt
    Posts: 53,828
    Never had me a Pail Ale before ..... what kind of pail do ya make it in?
    Never attribute to malice, that which can adequately be explained by stupidity.
  • jlwjlw
    Posts: 16,454
    Dr_Jerryrigger said:

    frydogbrews said:

    here's my list...

    ...
    Black IPA
    ...



    how are you going to make that? Or is that an African America take on an India Pail Ale?


    I think this should be renamed African American India Pale Ale
  • ceanntceannt
    Posts: 53,828
    jlw said:

    Dr_Jerryrigger said:

    frydogbrews said:

    here's my list...

    ...
    Black IPA
    ...



    how are you going to make that? Or is that an African America take on an India Pail Ale?


    I think this should be renamed African American India Pale Ale


    seconded..... call up the style guidlines folks and tell 'em.
    Never attribute to malice, that which can adequately be explained by stupidity.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    just to mess with people, how about African-American-Indian Pale ale?
  • jlwjlw
    Posts: 16,454
    frydogbrews said:

    just to mess with people, how about African-American-Indian Pale ale?



    Your right it must be hyphenated
  • FuzzyFuzzy
    Posts: 49,777
    afro-murkin IPA.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    update, need esb. must brew soon.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    also, it's about time to start brewing lagers again. i'm thinking i'll go for :
    1-cheapo adjunct lager (japanese style)
    2-octoberfest
    3-doppelbock
    4-dunkel
    5-shwarz
    6-veinna

    though, probably not in that order.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • JayrizzleJayrizzle
    Posts: 90,648
    frydogbrews said:

    just to mess with people, how about African-American-Indian Pale ale?


    I'm very much into this as the proper terminology for a heavily dry hopped porter, though I feel "pail" would be more fitting, as "pale" has nothing to do with an African-American-Indian PA.... not that a pail does, but it's more confusion.

    HA HA HA HA HA, I just googled African American pale ale and it substituted Black and gave me beer reviews and recipes.
    image
  • FuzzyFuzzy
    Posts: 49,777
    FromZwolle said:

    here's what I'd like to brew in time to drink this winter:

    pine ale (ceannt's scotch ale with pine)
    dampfbier,
    brown porter w/ bourbon and oak
    alt



    FromZwolle said:

    and during the winter, i'd like to brew these, so i'll have them ready for the warm weather.

    american amber.
    hefe
    soured wort experiment
    apa
    mild
    esb



    FromZwolle said:

    also, it's about time to start brewing lagers again. i'm thinking i'll go for :
    1-cheapo adjunct lager (japanese style)
    2-octoberfest
    3-doppelbock
    4-dunkel
    5-shwarz
    6-veinna

    though, probably not in that order.


    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    i need some lager yeast, so up next is an ale.

    am-amber, mild, esb.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    if i decided to take a trip to the shop, it might be alt, vienna lager, or fizzy yellow stuff.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    maybe i'll finally do a double brew day. that would be nice.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 88,962
    FromZwolle said:

    maybe i'll finally do a double brew day. that would be nice.


    Do it!
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    maybe i'll finally do a double brew day. that would be nice.



    Don't! You will just get your mash temps and hop additions mixed up!!!!!
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,777
    ceannt said:

    FromZwolle said:

    maybe i'll finally do a double brew day. that would be nice.



    Don't! You will just get your mash temps and hop additions mixed up!!!!!


    should make for some interesting beers. :)
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 88,962
    ceannt said:

    FromZwolle said:

    maybe i'll finally do a double brew day. that would be nice.



    Don't! You will just get your mash temps and hop additions mixed up!!!!!


    Just brew the same beer twice. Then it won't matter.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,777
    since i killed my keg of stout, i'm thinking next up will have to be: the amber, another round of stout, or finally brew my bourbon oaked porter.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    but i think i want to tweak the porter recipe a bit, so amber or stout.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 88,962
    bourbon oak porter sounds pretty dang good.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,777
    C_dubbs said:

    bourbon oak porter sounds pretty dang good.



    just need to double check what's in stock. if i have urrything i need for the recipe i came up with, it should get brewed this weekend.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    i won't brew the stout again until i have the pale chocolate on hand. could go for the amber soon here.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • scoobscoob
    Posts: 16,617
    jlw said:

    I think I have a clone of Bells Two Hearted somewhere.



    I posted the clone recipe a few days ago,if anyone is interested
    Jesus didn't wear pants
  • Evan_BEvan_B
    Posts: 312
    FromZwolle said:

    i won't brew the stout again until i have the pale chocolate on hand. could go for the amber soon here.



    If you get that "stout itch," (in some cultures its fatal) but don't have pale chocolate, I would be happy to share a recipe for a little experiment I did -- a Wheat Stout with various types of wheat malt, and I pitched some hefeweizen yeast.
    Amigo, lay them raises down.
  • ThymThym
    Posts: 122,569
    Evan_B said:

    FromZwolle said:

    i won't brew the stout again until i have the pale chocolate on hand. could go for the amber soon here.



    If you get that "stout itch," (in some cultures its fatal) but don't have pale chocolate, I would be happy to share a recipe for a little experiment I did -- a Wheat Stout with various types of wheat malt, and I pitched some hefeweizen yeast.


    that sounds bizarre... post the recipe
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 88,962
    Evan_B said:

    FromZwolle said:

    i won't brew the stout again until i have the pale chocolate on hand. could go for the amber soon here.



    If you get that "stout itch," (in some cultures its fatal) but don't have pale chocolate, I would be happy to share a recipe for a little experiment I did -- a Wheat Stout with various types of wheat malt, and I pitched some hefeweizen yeast.

    I like wheat beers, stouts, and hefeweizens. So yeah, I want to see this.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    Evan_B said:

    FromZwolle said:

    i won't brew the stout again until i have the pale chocolate on hand. could go for the amber soon here.



    If you get that "stout itch," (in some cultures its fatal) but don't have pale chocolate, I would be happy to share a recipe for a little experiment I did -- a Wheat Stout with various types of wheat malt, and I pitched some hefeweizen yeast.


    @Evan_B by all means post the recipe! That sounds interesting
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,777
    Evan_B said:

    FromZwolle said:

    i won't brew the stout again until i have the pale chocolate on hand. could go for the amber soon here.



    If you get that "stout itch," (in some cultures its fatal) but don't have pale chocolate, I would be happy to share a recipe for a little experiment I did -- a Wheat Stout with various types of wheat malt, and I pitched some hefeweizen yeast.


    i'd never say no to a new recipe and i've been wanting to brew a wheat stout ever since djsethall posted some videos of brewing one on his rig.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    ok, up next (hopefully today) is the oaked porter.

    then a wheat stout,

    followed by a nut brown.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    after those, the weather should be turning warm enough to start brewing the lighter and hoppier stuff for the late spring/early summer season.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    i'm thinking that the amber is going to get bumped up the list. the weather this weekend should be warm enough to use my chiller, but cool enough to have optimal water temps. plus i can do another test run on my prechiller.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • PBR4LIFEPBR4LIFE
    Posts: 14
    Wow those are fancy soundin beers I think my next recipe will be

    PBR Clone
    Coors Clone
    I might do a mexican beer --- any suggestions
  • FuzzyFuzzy
    Posts: 49,777
    PBR4LIFE said:

    Wow those are fancy soundin beers I think my next recipe will be

    PBR Clone
    Coors Clone
    I might do a mexican beer --- any suggestions



    Tecate!
    The pinnacle of lame and awesome in one singular moment. -Lake
  • PBR4LIFEPBR4LIFE
    Posts: 14
    FromZwolle said:

    PBR4LIFE said:

    Wow those are fancy soundin beers I think my next recipe will be

    PBR Clone
    Coors Clone
    I might do a mexican beer --- any suggestions



    Tecate!


    Te - what? Ive never heard of this one. I was thinking more of Corona.
  • FuzzyFuzzy
    Posts: 49,777
    PBR4LIFE said:

    FromZwolle said:

    PBR4LIFE said:

    Wow those are fancy soundin beers I think my next recipe will be

    PBR Clone
    Coors Clone
    I might do a mexican beer --- any suggestions



    Tecate!


    Te - what? Ive never heard of this one. I was thinking more of Corona.


    dos equis ambar isn't too bad in a pinch.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,569
    i'll drink dos equis ambar before tecate or corona, any day.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    PBR4LIFE said:

    Wow those are fancy soundin beers I think my next recipe will be

    PBR Clone
    Coors Clone
    I might do a mexican beer --- any suggestions



    Negra Modelo
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,777
    evan b has got me thinkin about bumping up my soured wort beers to the top of the list.

    i'll need to grab some more DI water for either, so this weekend it's looking like i'll try my hand at a wheat stout, but next weekend i'll aim for either the soured wit or the more pislnery type soured lager.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • Evan_BEvan_B
    Posts: 312
    depending on how this sour experiment turns out I may apply the same procedure to a Dry Stout. I dunno why, but that just seems like it would work.
    Amigo, lay them raises down.
  • ThymThym
    Posts: 122,569
    a hint of sour in a stout could be good. probably depends on how much bitterness you are going to have from roasted grains. im thinking those flavors might clash.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 88,962
    Lakewood said:

    a hint of sour in a stout could be good. probably depends on how much bitterness you are going to have from roasted grains. im thinking those flavors might clash.


    That's not a bad idea... Make a sweet milk stout or something low on roasted grains, not too dry.... A hint of sour in there might be good.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,777


    FromZwolle said:


    pine ale (ceannt's scotch ale with pine)
    dampfbier,
    brown porter w/ bourbon and oak
    alt
    american amber.
    hefe
    soured wort experiment
    apa
    mild
    esb
    wheat stout
    1-cheapo adjunct lager
    2-octoberfest
    3-doppelbock
    4-dunkel
    5-shwarz
    6-veinna



    the brown porter is kegged and waiting on the bourbon, the amber is in primary, and the esb was just killed.

    pine ale needs to wait until they start some new growth. thinking about using some juniper as well (not the evil little berries)

    dampfbier needs to wait until the soured wit gets underway, or at least until i get the yeast into a starter for the both of them.

    the alt is waiting on me to get that bell's yeast active and healthy, so it'll have to wait a while.

    i need to harvest some yeast for the hefe as well.

    so on deck will have to be:
    wheat stout
    apa
    soured wit
    schwarz
    o-fest
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,777
    wheat stout and o-fest are both fermenting so next up will have to be the soured wit and a dunkel. time to start messin around with recipes.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,569
    FromZwolle said:

    wheat stout and o-fest are both fermenting so next up will have to be the soured wit and a dunkel. time to start messin around with recipes.



    So you're working the list from the outside in?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • BenSBenS
    Posts: 6,248
    I'm thinking a 10 gal batch of Munich Helles next weekend would be a tasty brew for the upcoming spring/summer months.
    There's no starting point. It's just a massive sea of shit to wade through until you find the occasional corn kernel. -DrCurly
  • FuzzyFuzzy
    Posts: 49,777
    Lakewood said:

    FromZwolle said:

    wheat stout and o-fest are both fermenting so next up will have to be the soured wit and a dunkel. time to start messin around with recipes.



    So you're working the list from the outside in?


    more like whatever sounds good at the moment.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,569
    Yay randomness.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,777
    FromZwolle said:



    FromZwolle said:


    pine ale (ceannt's scotch ale with pine)
    dampfbier,
    alt
    hefe
    soured wort experiment
    apa
    mild
    1-cheapo adjunct lager
    3-doppelbock
    5-shwarz
    6-veinna



    up next: soured wit and apa. shooting for the soured wit this weekend and the apa for 'big brew' weekend, may 4. that should be a good one to show folks that have never seen brewing up close and personal.

    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,569
    FromZwolle said:

    FromZwolle said:



    FromZwolle said:


    pine ale (ceannt's scotch ale with pine)
    dampfbier,
    alt
    hefe
    soured wort experiment
    apa
    mild
    1-cheapo adjunct lager
    3-doppelbock
    5-shwarz
    6-veinna



    up next: soured wit and apa. shooting for the soured wit this weekend and the apa for 'big brew' weekend, may 4. that should be a good one to show folks that have never seen brewing up close and personal.



    wit is a fun one to do with people not familiar with brewing since there are so many different ingredients involved...
    The only thing between me and a train wreck is blind luck..... - Kenny
  • Evan_BEvan_B
    Posts: 312
    When I can finally brew again I think I want to try a red rye IPA (though I am scared to even type that acronym any more after reading the discussion on IPAs).

    In addition to my Berliner Weisse experiment mk. II, oh and some Saison.

    I want to brew!!!!
    Amigo, lay them raises down.
  • FuzzyFuzzy
    Posts: 49,777
    Evan_B said:


    I want to brew!!!!



    ditto.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,569
    Evan_B said:

    When I can finally brew again I think I want to try a red rye IPA (though I am scared to even type that acronym any more after reading the discussion on IPAs).



    HAHAAHAHAHA!!

    don't worry, it's safe in here.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Lakewood said:

    Evan_B said:

    When I can finally brew again I think I want to try a red rye IPA (though I am scared to even type that acronym any more after reading the discussion on IPAs).



    HAHAAHAHAHA!!

    don't worry, it's safe in here.


    This ..... on both counts
    (May be the first time I have laughed out loud all week.... so thank you)
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 88,962
    Lakewood said:

    Evan_B said:

    When I can finally brew again I think I want to try a red rye IPA (though I am scared to even type that acronym any more after reading the discussion on IPAs).



    HAHAAHAHAHA!!

    don't worry, it's safe in here.


    HA!

    Really though, this. (most times...)
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,777
    C_B said:

    Lakewood said:

    Evan_B said:

    When I can finally brew again I think I want to try a red rye IPA (though I am scared to even type that acronym any more after reading the discussion on IPAs).



    HAHAAHAHAHA!!

    don't worry, it's safe in here.


    HA!

    Really though, this. (most times...)


    in my threads, all the times. MOD POWERS, ENGAGE!
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 88,962
    FromZwolle said:

    C_B said:

    Lakewood said:

    Evan_B said:

    When I can finally brew again I think I want to try a red rye IPA (though I am scared to even type that acronym any more after reading the discussion on IPAs).



    HAHAAHAHAHA!!

    don't worry, it's safe in here.


    HA!

    Really though, this. (most times...)


    in my threads, all the times. MOD POWERS, ENGAGE!

    This is true. No IPA shenanigans here. (off topic smiley face >here<)
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,777
    FromZwolle said:



    pine ale (ceannt's scotch ale with pine)
    dampfbier,
    alt
    hefe
    mild
    english brown
    soysoon
    1-cheapo adjunct lager
    3-doppelbock
    5-shwarz
    6-veinna



    It'll be a week or two before i have the empty fermenter space ( \m/ ) but next up will have to be either the adjunct lager or the vienna. After that, I'm leaning toward the english brown, but i'd also like to get a saison started.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 88,962
    FromZwolle said:

    FromZwolle said:



    pine ale (ceannt's scotch ale with pine)
    dampfbier,
    alt
    hefe
    mild
    english brown
    soysoon
    1-cheapo adjunct lager
    3-doppelbock
    5-shwarz
    6-veinna



    It'll be a week or two before i have the empty fermenter space ( \m/ ) but next up will have to be either the adjunct lager or the vienna. After that, I'm leaning toward the english brown, but i'd also like to get a saison started.


    I vote Vienna.
    "On it. I hate software." ~Cpt Snarklepants
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