How much priming sugar do you use in your hefewiezens?
  • jlwjlw
    Posts: 16,454
    I can;t remember from last year but i think i used 5.5 oz The tasty brew calculator calls for 8 oz of sugar which has to be way too much. Oh and I'll be bottling this one.
  • C_BC_B
    Posts: 88,446
    'bout 14 psi.

    Oh bottling. 5 gallons? 5.5oz sounds about right, maybe even 6oz. I think you checked the "I want my bottles to explode" box on tasty brew.
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 121,590
    chandlerbang said:

    'bout 14 psi.

    Oh bottling. 5 gallons? 5.5oz sounds about right, maybe even 6oz. I think you checked the "I want my bottles to explode" box on tasty brew.



    Its strange they still have that check box. But what the heck, ya know.
    The only thing between me and a train wreck is blind luck..... - Kenny
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