Grainreapers American Amber ale build
  • scoobscoob
    Posts: 16,617
    Once this recipe is ironed out I will move it to the proper recipe section, but for now it's looking like this:

    8 lb 2-row
    1.25 lb Vienna
    .5 lb dark Munich
    .5 lb c-60
    .2 lb honey malt

    Mash at 152 for 60 min

    .75oz cascade @FWH
    .3oz cascade @30 min
    .3oz centennial @30 min
    2oz centennial @2 min

    60 minute boil

    S-04 yeast
    Jesus didn't wear pants
  • C_BC_B
    Posts: 88,438
    5 Gallons?

    Looks yummy.
    "On it. I hate software." ~Cpt Snarklepants
  • scoobscoob
    Posts: 16,617
    C_B said:

    5 Gallons?

    Looks yummy.



    Yes, 5 gallons
    Jesus didn't wear pants
  • ceanntceannt
    Posts: 53,828
    Double the munich ..... it will be money
    Never attribute to malice, that which can adequately be explained by stupidity.
  • scoobscoob
    Posts: 16,617
    ceannt said:

    Double the munich ..... it will be money



    I might do that, what do I drop by .5lb?

    I would like to keep the gravity about where it's at
    Jesus didn't wear pants
  • C_BC_B
    Posts: 88,438
    scoob said:

    ceannt said:

    Double the munich ..... it will be money



    I might do that, what do I drop by .5lb?

    I would like to keep the gravity about where it's at


    The 2-row.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    C_B said:

    scoob said:

    ceannt said:

    Double the munich ..... it will be money



    I might do that, what do I drop by .5lb?

    I would like to keep the gravity about where it's at


    The 2-row.


    this
    Never attribute to malice, that which can adequately be explained by stupidity.
  • scoobscoob
    Posts: 16,617
    After much thought I'm going to brew this recipe Sunday, upping the dark Munich by .5lb
    Jesus didn't wear pants
  • scoobscoob
    Posts: 16,617
    Think I'm going to use notty at 60 degrees fermentation temp.
    Jesus didn't wear pants
  • scoobscoob
    Posts: 16,617
    so this beer came is at 1.057 OG, and dropped out to 1.010 with notty at 60 degrees, it is relaxing in the carboy in the basement waiting for me to get off my arse and clean up a keg to get this one on tap.

    the gravity sample was quite delicious, malty, and nicely balanced hoppy bitterness to flavor profile, im interested in how its going to mature once carbed up and crash cooled for better clarity.
    Jesus didn't wear pants
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