Help me design a beer with these ingredients
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Ok rabble, I have a safe beer (basic APA) in the clear to brew, but here is a list of my grains on hand, can you come up with a recipe I should brew?
Grains:
6 lb red rye
4 lb Vienna
3 lb dark Munich
1.5 lb Belgian caramunich
1lb Belgian aromatic
1lb crisp amber
.5 lb honey malt
.2 lb c120
1.2 lb c10
.4 lb c60
1.5 lb c40
.25 lb roasted barley
.4 lb debittered black
7.5 lb white wheat
1 lb golden naked oats
1 lb golden promise
.9 lb carapils
.8 lb melanoiden malt
1.3 lb home toast 2row
20 lb 2row
Hops:
1lb centennial
.5 lb cascade
.5lb WGV
.25lb sorachi ace
1.5oz styrian Goldings
2oz fuggles
.7 oz cluster
1oz magnum
1oz phoenix
Yeast:
S-04
S-05
Nottingham
3068
004
570
029
Jesus didn't wear pants -
75% 2 row pale
13% vienna
5% munich
5% C60L
2% honey maltThe pinnacle of lame and awesome in one singular moment. -Lake -
hops and yeast are up to you.The pinnacle of lame and awesome in one singular moment. -Lake
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FromZwolle said:
75% 2 row pale
13% vienna
5% munich
5% C60L
2% honey malt
FromZwolle said:hops and yeast are up to you.
Looks yummy and malty.
If I can brew tomorrow perhaps it's that one... The whole uncle issue has my weekend in a wad so far...
@FromZwolle how much lead time you need to get to lake in the hills?Jesus didn't wear pants -
@BenS sat brewday is up in the air.. Pm sent.Jesus didn't wear pants
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What does up in the air mean?There's no starting point. It's just a massive sea of shit to wade through until you find the occasional corn kernel. -DrCurly
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scoob said:FromZwolle said:
75% 2 row pale
13% vienna
5% munich
5% C60L
2% honey malt
FromZwolle said:hops and yeast are up to you.
Looks yummy and malty.
If I can brew tomorrow perhaps it's that one... The whole uncle issue has my weekend in a wad so far...
@FromZwolle how much lead time you need to get to lake in the hills?
google says an hour and forty minutes, so about two hours.The pinnacle of lame and awesome in one singular moment. -Lake -
BenS said:
What does up in the air mean?
Not sure if I can brew at this point due to the family issue.Jesus didn't wear pants -
FromZwolle said:scoob said:FromZwolle said:
75% 2 row pale
13% vienna
5% munich
5% C60L
2% honey malt
FromZwolle said:hops and yeast are up to you.
Looks yummy and malty.
If I can brew tomorrow perhaps it's that one... The whole uncle issue has my weekend in a wad so far...
@FromZwolle how much lead time you need to get to lake in the hills?
google says an hour and forty minutes, so about two hours.
Speed, I will see you in 45 min as long as you don't get clipped by the law.Jesus didn't wear pants -
We can always do our third coast brew day some other time.There's no starting point. It's just a massive sea of shit to wade through until you find the occasional corn kernel. -DrCurly
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Jesus didn't wear pants
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12lbs 2row
2lbs Vienna
2.5 Belgian stuff
1.5lb rye
1lb golden promise
1lb oat
.5 honey malt
Hops: shoot for 18-30 IBU
Use 1-1.5ozfuggles for late add
Mash at 147 for 90min. Try to get some kettle carmal, or do a decoction or two.
Yeast: wlp570 or 004."I don't have TP, but I do have ammo."
-Some guy in Ohio -
Dr_Jerryrigger said:
12lbs 2row
2lbs Vienna
2.5 Belgian stuff
1.5lb rye
1lb golden promise
1lb oat
.5 honey malt
Hops: shoot for 18-30 IBU
Use 1-1.5ozfuggles for late add
Mash at 147 for 90min. Try to get some kettle carmal, or do a decoction or two.
Yeast: wlp570 or 004.
I like the rye additionJesus didn't wear pants -
Calculated as a 10 gallon batch, used magnum for bittering addition, and the fuggles at 2 min 1.5 oz
Brew toad didnt have belgian caramunich so I went with the standard stuff.Jesus didn't wear pants -
Jesus didn't wear pants
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The only thing between me and a train wreck is blind luck..... - Kenny
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scoob said:
Calculated as a 10 gallon batch, used magnum for bittering addition, and the fuggles at 2 min 1.5 oz
Brew toad didnt have belgian caramunich so I went with the standard stuff.
10gal? That's a 3gal recipe shooting for 47% efficiency"I don't have TP, but I do have ammo."
-Some guy in Ohio -
"I don't have TP, but I do have ammo."
-Some guy in Ohio -
interesting.... I kinda like the "kitchen sink" grain bill. Normally I would suggest keeping this really simple, but I like what you are doing here, kind of a "day after Thanksgiving sammich"... and it looks good!
The only tweak I can see, is maybe cut back a bit on the caramunich... maybe to a pound... a little goes a long way with that stuff.Never attribute to malice, that which can adequately be explained by stupidity.
