Need Help Brewing Beer?
  • ThymThym
    Posts: 122,708
    Lothos said:

    Hmmmmm nothin



    you did get a response....
    The only thing between me and a train wreck is blind luck..... - Kenny
  • LothosLothos
    Posts: 2,146
    Lakewood said:

    Lothos said:

    Hmmmmm nothin



    you did get a response....

    Nope lol

    Ain't that a Bitch
  • ThymThym
    Posts: 122,708
    Lothos said:

    Lakewood said:

    Lothos said:

    Hmmmmm nothin



    you did get a response....

    Nope lol



    true.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • LothosLothos
    Posts: 2,146
    Lothos said:

    Lakewood said:

    Lothos said:

    Hmmmmm nothin



    you did get a response....

    Nope lol



    i do need to get that Double chocolate raspberry stout done
    Ain't that a Bitch
  • FuzzyFuzzy
    Posts: 49,786
    Lothos said:

    i did ya missed it


    i need help when ya coming over?



    and the answer, according to the grammar, is no. you won't need help when i'm coming over.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • djsethalldjsethall
    Posts: 4,040
    Why is this not alerting my phone?
  • LothosLothos
    Posts: 2,146
    @djsethall i dont know
    Ain't that a Bitch
  • djsethalldjsethall
    Posts: 4,040
    Test
  • djsethalldjsethall
    Posts: 4,040
    What is this karma points?
  • LothosLothos
    Posts: 2,146
    i dont know was wondering that myself

    because jerry is a 0.05
    Ain't that a Bitch
  • ThymThym
    Posts: 122,708
    Karma points are awarded for discussions created, answers accepted visits to the site and other things. jerry wanted to lose karma, so he did
    The only thing between me and a train wreck is blind luck..... - Kenny
  • LothosLothos
    Posts: 2,146
    lol
    Ain't that a Bitch
  • C_BC_B
    Posts: 89,071
    How much DME to prime a 5 gallon batch. I have a double chocolate stout and the wicked angel. And apparently I don't have any Damn corn sugar. So DME it is.
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 89,071
    F it. I lost interest. I'll look it up later and bottle next weekend. I'm such a weiner.
    "On it. I hate software." ~Cpt Snarklepants
  • frydogbrewsfrydogbrews
    Posts: 44,679
    chandlerbang said:

    I'm such a weiner.



    no arguments here
  • jlwjlw
    Posts: 16,454
    chandlerbang said:

    How much DME to prime a 5 gallon batch. I have a double chocolate stout and the wicked angel. And apparently I don't have any Damn corn sugar. So DME it is.



    There is a calculator I think in the tools section. If not let me know and I will link one.
  • flyfisherwesflyfisherwes
    Posts: 1,053
    chandlerbang said:

    How much DME to prime a 5 gallon batch. I have a double chocolate stout and the wicked angel. And apparently I don't have any Damn corn sugar. So DME it is.



    cane sugar works fine. like 3.4 oz I do believe.
  • flyfisherwesflyfisherwes
    Posts: 1,053
    chandlerbang said:

    How much DME to prime a 5 gallon batch. I have a double chocolate stout and the wicked angel. And apparently I don't have any Damn corn sugar. So DME it is.



    http://homebrewforums.net/tools

    http://www.tastybrew.com/calculators/priming.html

    the second link is contained in page of the first link.

    this one is good too

    http://www.northernbrewer.com/priming-sugar-calculator/

  • djsethalldjsethall
    Posts: 4,040
    Wtf?
    2012-09-05_21-56-58_130.jpg
    3264 x 1840 - 907K
  • scoobscoob
    Posts: 16,617
    Is that clumps of fuzzy stuff? What yeast did you use?
    Jesus didn't wear pants
  • ThymThym
    Posts: 122,708
    looks fuzzy... probably white mold.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 122,708
    does it smell musty?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • scoobscoob
    Posts: 16,617
    If its fuzzy, rack from under it, keg and drink quickly, I had some mold on a beer I brewed, it caught hold from a thief I forgot to sanitize, I racked from under it and kegged, it tasted fine but the last bit in the keg started tasting like dirt.
    Jesus didn't wear pants
  • ThymThym
    Posts: 122,708
    azscoob said:

    If its fuzzy, rack from under it, keg and drink quickly, I had some mold on a beer I brewed, it caught hold from a thief I forgot to sanitize, I racked from under it and kegged, it tasted fine but the last bit in the keg started tasting like dirt.


    this
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 122,708
    drink very quickly... like kill it in a weekend.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • djsethalldjsethall
    Posts: 4,040
    Lakewood said:

    drink very quickly... like kill it in a weekend.



    I can do this
  • scoobscoob
    Posts: 16,617
    Then bomb all your equipment with sanitizer, bleach, etc. maybe even replace the plastic bits, I had an auto siphon start growing ook in the rubber seal, tossed it before it got used and jacked up a batch
    Jesus didn't wear pants
  • djsethalldjsethall
    Posts: 4,040
    Fifteen gallons in 3 days? I can do it
  • scoobscoob
    Posts: 16,617
    Always better to err on the cautious side.
    Jesus didn't wear pants
  • djsethalldjsethall
    Posts: 4,040
    azscoob said:

    Always better to err on the cautious side.



    Yes
  • scoobscoob
    Posts: 16,617
    djsethall said:

    Fifteen gallons in 3 days? I can do it


    It's all fuzzing up?
    Jesus didn't wear pants
  • ThymThym
    Posts: 122,708
    azscoob said:

    Then bomb all your equipment with sanitizer, bleach, etc. maybe even replace the plastic bits, I had an auto siphon start growing ook in the rubber seal, tossed it before it got used and jacked up a batch



    this. unfortunately.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • djsethalldjsethall
    Posts: 4,040
    Should I just dump it?
  • djsethalldjsethall
    Posts: 4,040
    Can I not quote a quote?
  • scoobscoob
    Posts: 16,617
    djsethall said:

    Should I just dump it?



    You go wash your hands with soap for typing something so dirty!
    Jesus didn't wear pants
  • ThymThym
    Posts: 122,708
    djsethall said:

    Should I just dump it?



    up to you. take a sample. it probably tastes fine right now. just carb and pound. might want to use a sanke keg if you have 15 gal.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 122,708
    djsethall said:

    Can I not quote a quote?



    you have to refresh the page
    The only thing between me and a train wreck is blind luck..... - Kenny
  • djsethalldjsethall
    Posts: 4,040
    OK,sanke sounds like the way to go
  • djsethalldjsethall
    Posts: 4,040
    Do I have a day?
  • scoobscoob
    Posts: 16,617
    Lakewood said:

    djsethall said:

    Can I not quote a quote?



    you have to refresh the page


    Hope it gets resolved on next update
    Jesus didn't wear pants
  • djsethalldjsethall
    Posts: 4,040
    1 day to get it rolling? I can force carb at 62 psi for a day or two
  • ThymThym
    Posts: 122,708
    azscoob said:

    Lakewood said:

    djsethall said:

    Can I not quote a quote?



    you have to refresh the page


    Hope it gets resolved on next update


    as do i
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 122,708
    djsethall said:

    1 day to get it rolling? I can force carb at 62 psi for a day or two



    i'd say you have about a week.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • djsethalldjsethall
    Posts: 4,040
    Drink it this weekend I can
  • djsethalldjsethall
    Posts: 4,040
    I will need to get ahold of my beer distributor for a sanke connection.

  • scoobscoob
    Posts: 16,617
    djsethall said:

    Drink it this weekend I can



    Better pack a spare liver or two
    Jesus didn't wear pants
  • djsethalldjsethall
    Posts: 4,040
    I have a tap, but no way of inserting co2
  • djsethalldjsethall
    Posts: 4,040
    Moving to the TKT
  • C_BC_B
    Posts: 89,071
    djsethall said:

    Fifteen gallons in 3 days? I can do it


    How big is that carboy?
    Is more than one fermenter affected?
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 122,708
    djsethall said:

    I have a tap, but no way of inserting co2



    sanke tap without cO2 port? you mean a party pump type tap? dont use that shit, even for moldy beer.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 89,071
    Lakewood said:

    djsethall said:

    I have a tap, but no way of inserting co2



    you mean a party pump type tap? dont use that shit, even for moldy beer.


    this.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,786
    Lakewood said:

    djsethall said:

    I have a tap, but no way of inserting co2



    sanke tap without cO2 port? you mean a party pump type tap? dont use that shit, even for moldy beer.


    especially not for infected beer. the 02 will make it much worse.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    Lakewood said:

    djsethall said:

    1 day to get it rolling? I can force carb at 62 psi for a day or two



    i'd say you have about a week.


    if you keep it real cold and shock the nasties to sleep, you'll have much longer. just don't expect any off flavors to decrease.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • frydogbrewsfrydogbrews
    Posts: 44,679
    you could always bring the whole mess back up to around 180 degrees and "harvest" the alcohol off (in steam form) and then drink tha......i mean, nothiiiiiiing. yeah.
  • scoobscoob
    Posts: 16,617
    djsethall said:

    I have a tap, but no way of inserting co2



    I think I might have a couple sanke couplers, too bad im out in the middle of hell, I couldn't ship one to you in time for your ticking timebomb of a beer
    Jesus didn't wear pants
  • BenvarineBenvarine
    Posts: 1,606
    Did you ever mention which yeast you used? I have a Belgian red I am fermenting with roseleare yeast, it is souring now. It has brett in it. It looks pretty bad, weird bubbles and filmy layer but it is right on pace. If yours is supposed to look 'normal' then all other comments sound great. Buy a big glass boot and practice das boot chugging.
  • ThymThym
    Posts: 122,708
    Benvarine said:

    Did you ever mention which yeast you used? I have a Belgian red I am fermenting with roseleare yeast, it is souring now. It has brett in it. It looks pretty bad, weird bubbles and filmy layer but it is right on pace. If yours is supposed to look 'normal' then all other comments sound great. Buy a big glass boot and practice das boot chugging.


    Das Boot!!
    The only thing between me and a train wreck is blind luck..... - Kenny
  • scoobscoob
    Posts: 16,617
    Lakewood said:

    Benvarine said:

    Did you ever mention which yeast you used? I have a Belgian red I am fermenting with roseleare yeast, it is souring now. It has brett in it. It looks pretty bad, weird bubbles and filmy layer but it is right on pace. If yours is supposed to look 'normal' then all other comments sound great. Buy a big glass boot and practice das boot chugging.


    Das Boot!!


    The boat?
    Jesus didn't wear pants
  • scoobscoob
    Posts: 16,617
    Das Stiefel would be the equivelant of the boot, Das boot is actually "the boat"
    Jesus didn't wear pants
  • scoobscoob
    Posts: 16,617
    Nit picking I know, but still, I spoke German as a youth, it still comes back to me occasionally
    Jesus didn't wear pants
  • FuzzyFuzzy
    Posts: 49,786
    azscoob said:

    Das Stiefel would be the equivelant of the boot, Das boot is actually "the boat"



    i'd drink a boat.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • BenvarineBenvarine
    Posts: 1,606
    It's from the movie Beerfest. It's a ridiculous movie, but fun to watch. Das boot is also a good movie, but has much less drinking.
  • scoobscoob
    Posts: 16,617
    Cleared this thread of banter, back on the rails....
    Jesus didn't wear pants
  • JayrizzleJayrizzle
    Posts: 90,691
    Okay real question. I'm spaging and getting near the end. I'm pulling at 1020 at a pH of 6.1. There isn't any more tanin taste than with the first runnings ( decoction has pulled out a little, in a good way). should I use this? If I don't I'll be using top up water.
    image
  • JayrizzleJayrizzle
    Posts: 90,691
    Okay, a little more acidic than I originally thought: 5.7pH
    Still tastes nice, in a malty chewy way.
    image
  • FuzzyFuzzy
    Posts: 49,786
    Dr_Jerryrigger said:

    Okay real question. I'm spaging and getting near the end. I'm pulling at 1020 at a pH of 6.1. There isn't any more tanin taste than with the first runnings ( decoction has pulled out a little, in a good way). should I use this? If I don't I'll be using top up water.



    yes. use it.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    If it tastes good ... use it



    Words to live by
    Never attribute to malice, that which can adequately be explained by stupidity.
  • JayrizzleJayrizzle
    Posts: 90,691
    ceannt said:

    If it tastes good ... use it



    Words to live by



    Yeah she did... I mean thanks for the advice!
    image
  • JayrizzleJayrizzle
    Posts: 90,691
    Also, thanks FZ.
    image
  • ThymThym
    Posts: 122,708
    ceannt said:

    If it tastes good ... use it



    Words to live by



    Im a little late to this, but a disagree. The sweetness of unfermented wort can easily mask tannin bitterness.
    The only thing between me and a train wreck is blind luck..... - Kenny
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