Dread Helm - Dry Stout
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This was based off of someone else's clone of Guinness Draught. I changed the flaked barley to flaked rye for a bit of spice, and increased the roasted barley for more color, and a touch of roast. The acidulated malt is not for pH correction, rather is there to supply a little "twang" or tartness, which I think it does a nice job of, even at 1% of the total grist.
4.0lb 2-row pale malt
1.0lb Flaked Rye
0.5lb Roasted Barley
0.06lb (1oz) Acidulated Malt
1.00oz E. Kent Golding 4.5%aa FWH
WLP004 900ml starter
OG 1.049
FG 1.013
SRM 36
IBU 32
BIAB - mash at 152 for 60 mins with a 1.8 qt/lb ratio.
Amigo, lay them raises down. -
This sounds really good. I like the ideas around the recipe tweaks.
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i've been wanting to try some acidulated malt in a beer for a while. this seems like a good use of it. Really like the use of FWH here too. That really makes sense.The only thing between me and a train wreck is blind luck..... - Kenny
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Lakewood said:
i've been wanting to try some acidulated malt in a beer for a while. this seems like a good use of it. Really like the use of FWH here too. That really makes sense.
you would actually have to brew again. -
jlw said:Lakewood said:
i've been wanting to try some acidulated malt in a beer for a while. this seems like a good use of it. Really like the use of FWH here too. That really makes sense.
you would actually have to brew again.
ok, ok. I'm committing to a brew day in February. it's gonna happen.The only thing between me and a train wreck is blind luck..... - Kenny